Daily Indulgence: June 2012

One of our editors loves cutting cookies into shapes. We like it better when she uses those cookies to make cookie sandwiches. Patriotic? Of course! Delicious? Definitely.

Prepare yourself for cuteness overload. Tiny cast-iron skillets make perfect single-serving desserts. These cobblers are so tasty that you may find yourself using your mini skillet as a spoon.

That's right. Tonight we're firing up the grill and adding a slice of delicious pound cake to the fire. In about fifteen minutes, we'll have a dessert that screams summer and leaves us feeling oh-so satisfied.

These "fried" pies are sometimes called hand pies because they're individually portioned and ready for transport. Perk up your ride home with one of these babies riding shotgun.

Take the diner classic and shrink it down to a single, perfect bite. The salty-sweet balance will leave you craving more, and the flavor combination will have you dancing in your shoes.

These muffins have a secret: They're cake. Baking cakes in muffin tins makes them bake more quickly, which means that you get a single-serving dessert in no time. Pop one out of the tin with a fork and enjoy.

Make grandma proud with this classic lemon icebox cake. One bite and you'll be back on her plastic-covered couch watching stories in the heat of the afternoon.

Celebrate Friday with a cool, refreshing drink. If this lemonade doesn't satisfy your thirst, you must be dreaming. Wake up and enjoy your beverage!

Once you tear your eyes away from those gorgeous berries, you'll notice that they're sitting in a double-chocolate crust. Hungry yet?

Skip the hassle of the deep fryer and embark on an oven-baked churro adventure. Whether this recipe reminds you of childhood or that one night on Spring Break in Cabo, it's guaranteed to take you back. Savor a bite and enjoy.

How can you improve on classic pound cake? By adding a hint of lemon! The tart flavor balances the oh-so rich batter. Don't worry, though; it's still over-the-top delicious.

Did you know that many "fancy" single-serving desserts start with a muffin tin? That's right, just slice them and top with berries and cream and you've got an easy, impressive dessert.

No baking means the oven stays off and your family stays cool and happy. Plus, you only need to chill it for 30 minutes, so make it, play a card game, and then dig in.

Are you drooling yet? This show-stopping strawberry cake is a scene-stealer at any dinner party. Practice your bow before you serve.

Bring out your inner pirate to enjoy the rum-soaked flavor of this tropical bundt cake. And, remember, when they ask who wants seconds, the correct answer is, "Aye!"

If Elvis were alive, he would totally indulge in slice or two of this over-the-top pie. In his memory, enjoy a slice yourself.

Surprise the man in your life with a guy-friendly cupcake. No silly sprinkles here; we've topped this bad boy with bacon. Serve with a pint and a side of steak.

This praline bread has so many reviews that it was hard picking a favorite until we found this one: "OMG this recipe is to die for." We completely agree. Prepare to wow your guests this summer.

Help yourself to a hand pie that only calls for five ingredients. Five. The only way to make it easier is to hit the drive through.

Transform crab cakes into a popable appetizer for festive cocktail parties. The bite-size treats get a quick fry to ensure a mouthwatering crust.

Banana bread topped with only pecans is so 2011. Upgrade your recipe this year with a hint of rum and a sprinkle of coconut. Then sit back and let your taste buds take you on vacation--you've earned it.

Summer starts now, so make the most of it by transforming fresh fruit into a drool-worthy pie. Next on your Summer Bucket List: star-gazing.

This chilled, creamy pie is the dessert equivalent of a swimming hole--so refreshing you can't help but dive in.

Better than a cookie, easier to eat than a slice of pie, these on-the-go treats are perfect for you picnic, potluck, or midnight snack under the covers.

It's rare that one bite of a dessert satisfies every craving you have. However, with tart lemon, sweet strawberries, and a buttery shortbread crust, this dessert does it. Of course, that doesn't mean you have to stop at just one bite...

The only thing missing from these brownies is you. Grab a mixer and get to work; you've got brownies to bake!

Who needs to run through the sprinklers? This ice-cold pie gives you a refreshing chill from your taste buds to your toes.

A thirteen year old dreamed up this recipe, which makes us love it even more. Is it ok to have a crush on marshmallow filling?

While you sip this refreshing beverage, practice your best Southern speak. How y'all doin' out there?

This lemonade layer cake screams summer and is racing around the Pinterest boards faster than a baby squirrel on hot asphalt. Make one tonight to share with family and friends.