Daily Indulgence

It may be April Fools' Day, but this dessert is no joke! After all, it's hard to beat a treat that boasts Kahlua, cake, and a brewsky.

Greetings! You’re cordially invited to twice-baked potato's spring party. We heard Buffalo chicken will also be attending. (No complaints here.)

Coffee cake has been charged with serial snacking. Evidence shows it's yummy for breakfast, not off-limits for the midday munchies, and satisfies your evening sweet tooth. It's plea? Guilty!

Coming down the stretch are walnuts, followed by espresso, and chocolate isn't far behind. We bet you'll race to try this tasty toffee.

Rarely are we left speechless when discussing food. But this time, it's best we save our breath so you can get to making the incredible bars ASAP.

Sure, help yourself to a slice of cake. Ohh, look at that, you already went for it. That’s ok, there's plenty to go around. (You ate a flower, too, didn't you?)

It's Caramel Popcorn Day! A day like this only comes but once a year, so be sure to take advantage and make mounds of candy-coated sweetness before it's too late.

Dress up your basic white bread for a full weekend of breakfast bliss. That is, if it's not all devoured tomorrow morning.

Forrest Gump's buddy Bubba had shrimp covered, so we’ve taken on chocolate...chocolate cookies, chocolate cake, and now, chocolate sandwiches.

Made-from-scratch biscuits smothered in sausage gravy. We'd tell you to wake up, but you're not dreaming! This breakfast can be a reality today.

Yes, that's right, we do sit around and eat bonbons all day. When you make these little frozen desserts, you will too!

Grandma may get her wooden spoon after us if you tell her that our banana bread recipe could trump hers. This is one secret that's ok to keep.

Just like celebrity swag bags, these bars are full of fabulous treats. Well, we’re talking chocolate and peanut butter instead of diamonds and cars, but you get the idea.

Only one phrase came to mind when we found this classic springtime recipe. "If it ain’t broke, don't fix it." So, we left it just how it was: perfect.

It's a sugar storm out here, folks. Chocolate cake not only is seeing floods of milk chocolate raining down, but also drizzles of icing.

Whether you're serving a small group or a large party on the patio, be sure to have plenty of our sparkling sangria on hand this weekend. Cheers!

Pancakes were having a perfectly pleasant morning until Buttered Honey Syrup came in and shook things up a bit. Of course, we didn’t mind the sweet, buttery invasion!

We asked the GPS to take us to the nearest one-stop sweet shop. With pudding, whipped creaminess, pecans, and a buttery crust, we’ve arrived at our destination!

Planning to serve these pecan bars after Passover dinner? Be sure to keep them under lock and key beforehand (if you want to have any dessert whatsoever).

Because of your votes, Carrot Cake wins the People's Choice Award. She'd like to thank cream cheese frosting, coconut, and carrots for making it all possible.

Although your baskets aren't out yet, it looks like the ol' Easter Bunny came a little early to drop off your gift.

We're getting the dough ball rolling and sending this make-ahead Easter recipe your way. Trust us, these orange rolls taste as good as they look.

Crispy chocolate nests filled with coconut and Jordan almonds have been spotted. If this is the type of bird-watching you’re into, sign us up!

Happy Easter! If the kids haven't had enough sugar today, give them cupcakes to decorate, and then promptly send them to your in-laws'.

You could say this pie is a C-lister (with chocolate, cookies, and coffee all in one recipe), but it's a dessert celebrity of A-list status in our books.

Our chocolate chip cookies are very secure in their appearance. Call them chunky all you want...they'll take it as a compliment.

Satisfy multiple cravings with a caramel-covered strawberry topped with mixed nuts. Just one? You know you want another!

Kudos to this cake! According to our documents, it's the most requested recipe in the history of Southern Living magazine.

With a nod to William and Kate’s royal wedding, we’re mixing British favorites for a one-dish breakfast you'll surely say "I do" to.

Take a trip to the Southwest, where the chicken's cooking, cheese is melting, and chiles are roasting. If that doesn't make you hungry, we're not sure what will.