Daily Indulgence

If you go out of your way to step on crunchy leaves, then you're going to love munching on these crunchy, leaf-shaped cookies subtly flavored with maple syrup.

Spicier than Swedish meatballs, jalapeño peppers give these Mexican-style meatballs a kick. Try them out while you're watching the game this Saturday.

Is that dessert for breakfast? Blur the lines this morning with these pleasing, carrot cakey flapjacks. Make plenty, everyone will want seconds.

Eschew apple pie to enjoy fall's apple bounty. Instead, make this tart and creamy caramel-apple cheesecake.

Put on your pink apron and bake this pink (strawberry) angel food cake for someone you know that has beaten breast cancer. Survival has never tasted so sweet.

The flavors of earthy pumpkin and aromatic chai mingle in this velvety pot de crème topped with a sweet and crunchy piece of pumpkin seed brittle

This pie is for the true peanut butter lovers out there. A rich filling set in a crumbly graham cracker crust with chocolate syrup drizzled on top is sure to win over even the chocolate lovers.

Butter cookies dusted with sugar and filled with chocolate ganache in the center; you’re going to want to get your own fingerprints all over these!

Melted cheese spiced with onions, peppers, and pimentos is begging for a crunchy tortilla chip. Go ahead and make a double dip.

Serve this pretty pumpkin cake that’s crowned with a thick praline layer and then topped with vanilla frosting for Sunday supper.

It would be unwise not to serve these adorable iced spice cookies. Don’t let their cuteness keep you from eating them!

An alternative to pies or cobblers, try out this pear crisp. A warm concoction of pears, raisins, and cinnamon topped with a crumbly layer of streusel oats and a dollop of velvety whipped cream.

Enjoy the elegance and richness of tiramisu on a Wednesday. Really, you can. This recipe only calls for six ingredients and can be ready in ten minutes.

The picture alone makes mouths water and your diet fearful. How would anyone turn down a warm chocolate soufflé served with a vanilla ice cream "sauce?" It’s impossible...

It’s definitely a bit freaky when you can’t wait to get a bite of a spider web covered cake. That is just the case here for this dense and rich death by chocolate cake.

Bits of sausage, shredded Muenster cheese, and pancake mix make these downright delicious sausage balls addictive topped with eyeballs (olives) or not.

Break away from the carrot cake trend and bake this oatmeal layer cake instead. It consistently gets rave reviews for its moistness and thick creamy frosting. Yum!

Have fun with basic cupcakes and add tasty toppings like marshmallows, licorice, and jelly beans to create scarily cute monster cupcakes for Halloween!

Rice crispy treats get a spooky and delicious makeover with a white chocolate spider web on top.

Obey the old adage of an apple a day keeps the doctor away. Make it more fun by adding a coat of candies to your apples. You’ll never have to see the doctor.

Cool whip lovers are going to drool over these Casper-inspired treats. Top chocolate cupcakes with a pointy cloak of chilled whip cream – spooky has never tasted so spectacular!

There’s nothing sinister about this savory cheesy fondue. Find the right person to enjoy it with tonight, they just might fall under your spell.

Make a batch of these adorable bat bites for your Halloween festivities. The pepper and goat cheese balls are going to fly right off the platter!

If you’re low on time but love festive desserts, this one is for you. One box of pre-made chocolate cake + white frosting + one tube of icing = hauntingly easy treats!

Transform your chocolate cupcakes into toothy skeletons with vanilla frosting, marshmallows, a piece of black licorice, and a mini-cupcake hat!

Cut the sweetness of candy corn by arranging the cute and colorful treats on dark chocolate truffles infused with Grand Marnier liquor.

Put a Halloween spin on the iconic chocolate-dipped, marshmallow filled "pie" with the addition of orange candies, icing, and of course a lollipop stick.

The salty crunch of popcorn meets the sweet flavor of caramel in this treat that blurs the line between snack and dessert.

Put everyone in the Halloween mood with these easy and festive quesadillas. Serve them while you are pumpkin carving or putting the finishing touches on costumes.

These cookies are deathly good: crunchy and buttery with hints of chocolate. Serve them propped in a rich chocolate pot de crème – dark is delicious this Halloween!

This yummy cake is easy to create. Purchase store-bought cookies and strategically place them as headstones. To save more time, use a cake mix. We’ll take that secret to the grave.