Daily Indulgence

Is it indulgent to use an entire pumpkin pie as an ice-cream topping? Of course it is! Add hot caramel sauce on top for an entirely decadent dessert that's perfect for the holidays.

A perfect balance of sweetness and crunch, this is the cookie to bake now and keep on hand throughout the season. It’s equally good for a snack, dessert, or with coffee.

You will never return to store-bought fig bars after you taste this tart. Imagine the deep, spicy flavors of fig nestled into a crumbly buttery crust. It’s mouthwatering.

What beats chocolate candy cookies? Try using milk chocolate candies and dark chocolate candies to pack a double chocolate whammy in every cookie bite.

It’s hard to determine what’s better in this dessert. The thick, moist oatmeal cake or the luscious brown sugar frosting topped with almonds. It’s a good thing you don’t have to choose!

Spicy, sweet and only four ingredients, these wings are an easy, must-make for this Saturday that will leave everyone cheering for more.

Can anyone ever have enough bacon? We like it served anyway and anytime. But we love it served inside a savory, crumbly tart for Sunday brunch. That’s divine.

This is an absolutely elegant cake, but don’t let its prettiness keep you from digging in. Its moist, deliciousness has won over even those “non pear eating people.”

All the ooey gooey buttery goodness of traditional pecan pie transformed into these rich and nutty bar cookies making these the best pre-Thanksgiving treat.

Velvet Cake + Pound Cake = Sinfully Decadent Cake. Top the cake with warm chocolate ganache and a scoop of vanilla ice cream to make knees buckle.

What to do with a brownie that has a peanut butter cookie crumb crust? Make double and share with friends of course!

Heaven on Earth to us is sitting on a porch on a crisp fall day keeping snuggly warm with a toddy that tastes like apple pie. We think you’ll drink two!

Every cook must have a classic carrot cake recipe in their repertoire. We recommend this straightforward and well-proven version. Happy Baking!

Yes. You read that subject line right and that’s what you’re going to hear when you serve up these moist pancakes with just a hint of crunch for breakfast.

Get comfortable with the recipe for this super crispy and super easy to make caramel sugar cookie. It’s going to become your most requested.

Save the best for last when you bring out this worldly, elegant white chocolate-cranberry crème brûlée. You won’t be able to wait to break that brittle exterior to get to that sweet filling.

Sometimes a casserole is so cheesy, so savory, so addictive that it deserves to be both entrée and dessert. We’re bestowing that honor on this brie and sausage casserole.

When you combine TWO classic Thanksgiving pies into one unbelievably delicious dessert, you make pilgrims and Indians proud.

Pumpkin pie goes from “ho-hum” to “oh-whoa!” with the addition of pecan streusel, ginger cookies, and a dusting of cinnamon.

Want to bring the best party dish every time? Then follow this recipe exactly, only double it.

Whip up this moist, spicy pumpkin bread this Sunday. Eat it for breakfast with coffee, for after dinner dessert, or anytime. It’s perfect whenever!

Classic cheesecake combines with a classic after-dinner drink to become the ultimate Thanksgiving dessert. You’ll love the crisp topping that the crème de cacao and brandy give to the creamy cake.

Traditional pumpkin cake reaches the pinnacle of holiday dessert decadence when it’s prepared as a roll with plenty of cream cheese frosting. Serve with chocolate dipped pecans on the side.

Don’t make it. Buy it, and improve it! That’s our trick. Purchase a frozen cheesecake, whip up this easy and tasty streusel topping, spread it over the top, bake, and you’re done!

Here, the icing really takes the cake. You won’t be able to resist sampling the whipped cream caramel frosting as you smooth it on the layers.

Whip up a batch of these tasty, crunchy star shaped cookies to kick off your Christmas season. These are a tasty, post-Black Friday shopping treat.

Gooey melted cheese, creamy spinach, succulent artichokes, and crispy tortilla chips –why would you not make this for an appetizer?

Served straight from an iron skillet, these gooey, pecan cinnamon rolls seem just like they came from your doting grandmother’s kitchen. No one will ever know that these use store-bought dough. Shhh, don’t tell!

Assemble the ingredients, bake, drizzle with chocolate and you’ve got an easy, afternoon treat for yourself.

Need one GUARANTEED crowd-pleasing dessert this year? Try this cake. It’s Southern Living's most requested and it will be the best recipe you make all year long. We promise.