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  4. 10 Biscotti Recipes to Enjoy With Your Coffee or Tea

10 Biscotti Recipes to Enjoy With Your Coffee or Tea

Updated September 11, 2022
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Deep Dark Chocolate Biscotti
Credit: Becky Luigart-Stayner; Styling: Melanie J. Clarke

"Biscotti" is an Italian word referring to hard, crunchy, twice-baked cookies. We think you'll agree that after one bite of these decadent homemade biscotti recipes, you'll feel as though you're sitting in a quaint Italian café. Serve up with a cup of coffee or tea for the ultimate treat. 

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Deep Dark Chocolate Biscotti

Deep Dark Chocolate Biscotti
Credit: Becky Luigart-Stayner; Styling: Melanie J. Clarke
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This decadent-seeming chocolate biscotti recipe is actually pretty healthy and features good-for-you ingredients like whole-wheat flour, flaxseed, and unsalted almonds.

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Pine Nut Biscotti

Pine Nut Biscotti
Credit: Becky Luigart-Stayner; Jan Gautro
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Crunchy and lightly sweet, these are great with espresso or French roast coffee after dinner. Though any nuts will work, pine nuts offer sophisticated taste.

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Banana-Pecan Biscotti

Banana-Pecan Biscotti
Credit: Randy Mayor; Styling: Lydia E. DeGaris
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One reviewer says, "Wow these really do taste like banana bread! I didn't have any pecans on hand, but I decided to add a couple shakes of cinnamon to the dough because I always add cinnamon to my banana bread. It was fantastic! Will definitely make again."

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White Chocolate-Lemon Biscotti

White Chocolate-Lemon Biscotti
Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell
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For a variation on this crisp Italian cookie recipe, substitute orange for lemon and semisweet chocolate chips for chopped white chocolate. Take time to chop a white chocolate candy bar for this biscotti recipe; white chocolate morsels contain no cocoa butter.

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White Chocolate-Cashew Coffee Biscotti

White Chocolate-Cashew Coffee Biscotti
Credit: Randy Mayor
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A drizzle of white chocolate lends these biscotti holiday flair. For contrast, melt semisweet chocolate to drizzle over half the batch.

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Orange-Infused Cherry-Almond Biscotti

Orange-Infused Cherry-Almond Biscotti
Credit: Jan Smith
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You can make these cookies up to a week ahead and store them at room temperature in an airtight container. When buying dried cherries, look for those without added sugar. Serve with coffee or tea.

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Coconut Biscotti

Coconut Biscotti
Credit: Becky Luigart-Stayner
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Standing the cookies eliminates the traditional step of flipping them halfway through baking. Chocolate lovers can stir 1/2 cup mini chocolate chips into the batter or dip half of each cookie into melted chocolate.

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Tuscan Almond Biscotti

Tuscan Almond Biscotti
Credit: Lee Harrelson
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These crunchy, light cookies are a specialty of Prato, a city in Tuscany, where they are called cantucci. They are typically served with a glass of vin santo, a sweet dessert wine, at meal's end. The biscotti keep in airtight tins for up to a week.

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Lemon Biscotti with Sour Lemon Drizzle

Lemon Biscotti with Sour Lemon Drizzle
Credit: Randy Mayor
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Here"s a real treat for lemon lovers. If you're making enough to freeze, store them in the freezer without the drizzle, then make and add before serving.

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Lemon-Ginger Biscotti

Lemon-Ginger Biscotti
Credit: Photography: Karry Hosford
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Seal these crunchy cookies in a tin, and give them with your recipient's favorite coffee, tea, or bottle of port. Or pile some biscotti in a jumbo latte cup with the recipe tied to the handle.

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    1 of 10 Deep Dark Chocolate Biscotti
    2 of 10 Pine Nut Biscotti
    3 of 10 Banana-Pecan Biscotti
    4 of 10 White Chocolate-Lemon Biscotti
    5 of 10 White Chocolate-Cashew Coffee Biscotti
    6 of 10 Orange-Infused Cherry-Almond Biscotti
    7 of 10 Coconut Biscotti
    8 of 10 Tuscan Almond Biscotti
    9 of 10 Lemon Biscotti with Sour Lemon Drizzle
    10 of 10 Lemon-Ginger Biscotti

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