Iced Gingerbread Biscotti
Iced Gingerbread Biscotti
Recipe
Homemade biscotti? No problem! We love that these gingerbread beauties taste just as good as if they were from a luxurious cafe. As a tip, be sure to let the cookie logs cool after the first bake so they slice cleanly and don't crumble.
Homemade biscotti? No problem! We love that these gingerbread beauties taste just as good as if they were from a luxurious cafe. As a tip, be sure to let the cookie logs cool after the first bake so they slice cleanly and don't crumble.
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Coconut-Almond Biscotti
Coconut-Almond Biscotti
Recipe
Enjoy delicious Coconut-Almond Biscotti with your favorite cup of joe for a tropical and refreshing morning treat.
Enjoy delicious Coconut-Almond Biscotti with your favorite cup of joe for a tropical and refreshing morning treat.
Mocha-Pistachio Biscotti
Mocha-Pistachio Biscotti Recipe
These biscotti can be kept for weeks in an airtight container, but are pretty enough to be wrapped in clear plastic with a ribbon and given as a gift. And did we mention they're gluten-free?
These biscotti can be kept for weeks in an airtight container, but are pretty enough to be wrapped in clear plastic with a ribbon and given as a gift. And did we mention they're gluten-free?
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Pumpkin Biscotti
Pumpkin Biscotti Recipe
During the colder weather, we're huge fans of pumpkin anything, whether that's pumpkin breads, cookies, or cakes, but if you're never tried pumpkin biscotti, you're in for a treat!
During the colder weather, we're huge fans of pumpkin anything, whether that's pumpkin breads, cookies, or cakes, but if you're never tried pumpkin biscotti, you're in for a treat!
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Chocolate-and-Pistachio Biscotti
Chocolate-and-Pistachio Biscotti Recipe
Kevin Sbraga varies these wonderful nutty biscotti, sometimes dipping them in melted dark chocolate for an extra layer of flavor.
Kevin Sbraga varies these wonderful nutty biscotti, sometimes dipping them in melted dark chocolate for an extra layer of flavor.
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Apricot-Chocolate-Almond Biscotti
Apricot-Chocolate-Almond Biscotti Recipe
These biscotti are crumbly delivery systems for chewy apricot bits, hunks of dark chocolate, and crunchy almonds.
These biscotti are crumbly delivery systems for chewy apricot bits, hunks of dark chocolate, and crunchy almonds.
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Cardamom-Pistachio Biscotti
Cardamom-Pistachio Biscotti Recipe
These biscotti bring together the warm flavors of cardamom with the crunch of pistachios.
These biscotti bring together the warm flavors of cardamom with the crunch of pistachios.
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Pine Nut Biscotti
Pine Nut Biscotti Recipe
Crunchy and lightly sweet, these are great with espresso or French roast coffee after dinner. Though any nuts will work, pine nuts offer sophisticated taste.
Crunchy and lightly sweet, these are great with espresso or French roast coffee after dinner. Though any nuts will work, pine nuts offer sophisticated taste.
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Gingerbread Biscotti
Gingerbread Biscotti Recipe
Fresh ginger delivers a bit of spice to this traditional Italian cookie. Gingerbread Biscotti are perfect with a warm cup of joe, spiced cider, or hot chocolate.
Fresh ginger delivers a bit of spice to this traditional Italian cookie. Gingerbread Biscotti are perfect with a warm cup of joe, spiced cider, or hot chocolate.
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Pistachio Cherry Biscotti
Pistachio Cherry Biscotti Recipe
For crunchier biscotti, bake an additional 5 to 10 minutes. Store at room temperature for up to one week; for longer storage, wrap airtight and freeze. Prep: 20 minutes, Bake: 50 minutes.
For crunchier biscotti, bake an additional 5 to 10 minutes. Store at room temperature for up to one week; for longer storage, wrap airtight and freeze. Prep: 20 minutes, Bake: 50 minutes.
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Chocolate-Hazelnut Biscotti
Chocolate-Hazelnut Biscotti Recipe
To toast the hazelnuts that go into this decadent biscotti recipe, place whole nuts in a baking pan and bake in a 350° oven until golden brown under skins. You can store these chocolate-coated cookies airtight for up to 3 days.
To toast the hazelnuts that go into this decadent biscotti recipe, place whole nuts in a baking pan and bake in a 350° oven until golden brown under skins. You can store these chocolate-coated cookies airtight for up to 3 days.
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Orange-Infused Cherry-Almond Biscotti
Orange-Infused Cherry-Almond Biscotti Recipe
You can make these cookies up to a week ahead and store them at room temperature in an airtight container. When buying dried cherries, look for those without added sugar. Serve with coffee or tea.
You can make these cookies up to a week ahead and store them at room temperature in an airtight container. When buying dried cherries, look for those without added sugar. Serve with coffee or tea.
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Coconut Biscotti
Coconut Biscotti Recipe
Standing the cookies eliminates the traditional step of flipping them halfway through baking. Chocolate lovers can stir 1/2 cup mini chocolate chips into the batter or dip half of each cookie into melted chocolate.
Standing the cookies eliminates the traditional step of flipping them halfway through baking. Chocolate lovers can stir 1/2 cup mini chocolate chips into the batter or dip half of each cookie into melted chocolate.
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Chocolate-Cinnamon Biscotti
Chocolate-Cinnamon Biscotti Recipe
A warm addition to the breakfast spread, these cinnamon and chocolate biscotti pair perfectly with a hot cup of coffee or tea.
A warm addition to the breakfast spread, these cinnamon and chocolate biscotti pair perfectly with a hot cup of coffee or tea.
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Chocolate-Cherry Biscotti
Chocolate-Cherry Biscotti Recipe
Our Test Kitchens staffers found that using a serrated knife works best for cutting the rolls after the first bake time. If you're a fan of dried cranberries, they make a great substitute for dried cherries.
Our Test Kitchens staffers found that using a serrated knife works best for cutting the rolls after the first bake time. If you're a fan of dried cranberries, they make a great substitute for dried cherries.
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Coffee-Hazelnut Biscotti
Coffee-Hazelnut Biscotti Recipe
The perfect pairing for coffee or tea, these biscotti cookies feature Frangelico, a hazelnut-flavored liqueur.
The perfect pairing for coffee or tea, these biscotti cookies feature Frangelico, a hazelnut-flavored liqueur.
