Our Easiest Breakfast Recipes Ever
Easiest Cinnamon Rolls Ever
Holiday mornings and chilly afternoons are made complete with warm, gooey cinnamon rolls. If you want to make them for breakfast, you can make the rolls the night before, cover them well, and refrigerate the unbaked rolls overnight. Just let them come to room temperature before baking them as directed. If you prefer a more gooey roll, bake for less time.
2-Ingredient (More or Less) Sweet Potato Pancakes
Yes, you can make sweet potato pancakes with just two ingredients (give or take)! If you’re a little skeptical, you’ll become a believer after biting into them. They’re simple enough for weekdays, yet feel indulgent enough for weekend brunch. We’ve included a delicious topping that only three more ingredients. Roast a couple of sweet potatoes ahead of time, and try it this weekend!
Quinoa Breakfast Bowl with 6-Minute Egg
Embrace breakfast’s savory side with this whole-grain bowl. This simple one-dish meal is crowned with a soft-boiled egg; the nutrient-rich yolk creates its own creamy sauce. New research shows that eating eggs with raw vegetables like tomatoes increases your absorption of carotenoids—antioxidants that may protect against heart disease.
Sausage, Gravy, and Egg Breakfast Sandwiches
This sandwich will rival what you get at the drive-through. Freezing the gravy in ice-cube trays makes portioning easy. For freezing and heating instructions, see below.
Make-Ahead Microwave Breakfast Sandwiches
Meal prep like it's the apocalypse
How to Make Easy Cinnamon Roll Pancakes
A frankenfood worthy of your time
Swoon Over This Easy Croque-Monsieur French Toast Recipe
The traditional Parisian sandwich, breakfast-ified
A Super Easy Breakfast Pizza to Make in Under 25 Minutes
Breakfast pizza is the best kind of pizza
An Easy Breakfast Quesadilla Recipe to Know by Heart
It doesn't get much simpler than this
The Easy French Toast Recipe You Should Master Before Getting All Fancy
5 simple steps for French toast supremacy
Easy Homemade Breakfast Sausage
A little maple syrup in the blend adds a hint of sweetness and helps the patties develop a beautifully caramelized crust. We like to use dark maple syrup, formerly labeled as Grade B, because it has more intense maple flavor than lighter-colored syrup, so you can use less. This recipe makes a big batch but freezes well. Shape into patties before freezing for convenience, so you can use them as needed. While we like them for breakfast, they have enough savoriness that they’d also be great at dinner, served with snow peas, brown rice, and a tamari–rice vinegar dipping sauce.
How to Make Sheet Tray Pancakes
Aka the easiest way to make pancakes for a crowd
Three-Ingredient Pancakes for When You Literally Can't Even
1 overripe banana + 1 egg + 2 tablespoons flour = quick pancake perfection
How to Make Carrot Cake Pancakes with Boxed Pancake Mix
It's literally a piece of cake
Make This 5-Ingredient Vegan Cashew Yogurt for Breakfast and Calm Down
Paired with a side of meditation
4-Ingredient No-Bake Funfetti Breakfast Bars
Sprinkle-stained fingers are fun, fun, fun
4-Ingredient Chorizo and Egg Breakfast Tacos Save Time, Cash, and Your Morning
When you’re on the go-go-go, breakfast tacos are the answer
Make No-Bake Granola Bars with Only 5 Ingredients
Pssst, there’s peanut butter and chocolate all up in this bish
This 2-Ingredient Egg Cloud Is Next-Level Egg-in-a-Hole
Start the day with your head in the clouds
4-Ingredient Prosciutto Egg Cups in Just 15 Minutes
Whip up a perfectly portable (and cheap!) last-minute breakfast
1-Ingredient Potato Frittata
And one gadget makes it fast and fancy
6-Ingredient Healthy Muffins for a Plum-Perfect Morning
Breakfast with a seasonal Nordic note
Make PB&J-Stuffed Doughnuts in Just 15 Minutes with This Simple Hack
Simple Gruyere Toasts
Though it's a hard cheese, aged Gruyère melts nicely. You could also use Swiss cheese.
The Fanciest 10-Minute Brunch Ever
Make the most of that farmer's market asparagus
You Can Make This Microwave Blueberry Muffin in Less Than 5 Minutes
This muffin-in-a-mug from Izy Hossack's The Savvy Cook looks gourmet, but you can make it in a snap
10-Minute Asparagus Brunch for Fancypants People
Miso butter makes everything baller
20-Minute Baked Matcha Doughnuts
No frying required
5-Minute Vegan Breakfast Burritos
Can’t believe it’s not egg
Sheet Pan Fried Eggs
Instant Pot Egg Casserole Is the Easiest Way to Feed Lots of Hungry People
Oh Instant Pot, what can't you do?
The Easiest Way to Poach Eggs Is in the Microwave
This Oatmeal Trick Will Save You Tons of Time in the Morning
All you need is a muffin tin and a freezer
Overnight Oats with Blueberries
Steel-cut oats have a wonderful chewy texture but can take a long time to cook. By soaking them overnight, all you have to do is heat them in the morning. Chia seeds help make the cereal creamy and filling. The recipe comes from the outdoor cooking experts behind the blog Dirty Gourmet, dirtygourmet.com.
GEAR 2-qt. backpacking saucepan, spork, backpacking stove and fuel, Nalgene bottle (for measuring), backpacking ladle
How to Make Instant Pot Breakfast Burritos
Oh, Instant Pot, what can't you do?
Miso Soup Is the Cheapest, Easiest Vegan Breakfast
Forget your frozen vegan burrito and go right for the good stuff