Our Best Breakfast Sandwiches
Breakfast Biscuit Sliders
The perfect breakfast sandwich, miniaturized
Bacon, Arugula, and Egg Wraps
Precooked potatoes make these wraps quick and easy to whip up; eggs and whole-wheat tortillas deliver protein and fiber to keep you full all morning.
It’s a monstrously good mishmash
Open-Faced Soft-Boiled Fried Egg Sandwich
No. 7 Sub's Tyler Kord declares war on dull breakfasts and arterial health
Sausage, Gravy, and Egg Breakfast Sandwiches
This sandwich will rival what you get at the drive-through. Freezing the gravy in ice-cube trays makes portioning easy. For freezing and heating instructions, see below.
Bacon, Egg, Cheese, and Squash on a Bagel
Cookbook author Nikki Dinki is aaalll about breakfast vegetables
Soft-Boiled Eggs with Cheesy Toast
Avocado who? This is the toast with the most
Chicken Biscuit Sandwiches
While this chicken biscuit sandwich isn’t like the ones you’ll see at Chick-fil-a, it tastes great on a Sunday. We’ve shredded the chicken here so the creamy white barbecue sauce really covers every piece. Top off this Chicken Biscuit Sandwich with a little tangy red cabbage and a few pickles, and you’re all set. If you’re looking for a tasty sandwich for lunch or dinner, this recipe makes 8 sandwiches so you’ll have plenty to go around.
Egg and Chorizo Sandwich
No. 7 Sub's Tyler Kord is here for you, with breakfast sandwiches, in times of emotional strife
Cilantro and Kale Pesto Toast with a Fried Egg
Sliced bread is the perfect blank canvas, ready to be loaded up with virtuous ingredients. Here is a toast recipe from the Instagram queen of the genre, Diana Ngo (@diningwithdiana), a cook and mom in the Seattle area who is working on her RD.
Why put a fried egg on your BLT when you can build fried eggs into your BLT?
Sausage, Spinach, and Apple Breakfast Sandwiches
We swap the classic egg and cheese combo for crisp, tart apple slices and sautéed spinach. Use any bulk turkey breakfast sausage for this sandwich.
Open-Face Matzo Brei Breakfast Sandwiches
Matzo brei, a traditional dish made by folding soaked matzo into scrambled eggs, makes the perfect base for a delicious, protein-packed breakfast stack. Just spread with softened cream cheese, then top with smoked salmon, thinly sliced red onion, capers, and fresh dill... you'll be well on your way to brunch happiness.
#B.L.E.S.S.T Breakfast Sandwich
Do it for the hashtag
Open-Faced Egg Sandwiches
You'll need a knife and fork to dig in to these filling sandwiches that give a unique take on breakfast for dinner.
Sweet and Hot Pepper Open-Faced Egg Sandwiches
There's a great interplay of flavors here, with the tingly heat of cherry pepper and the sweetness of bell pepper and onion. For an even spicier dish, substitute 2 tablespoons pickled jalapeño slices for the cherry pepper.
The Ultimate Fried Egg Sandwich with BBQ Bacon
Piled high with creamy American cheese, fresh lettuce, and crisp BBQ Bacon, this really is the Ultimate Fried Egg Sandwich.
Mustard Green Pesto and Egg Open-Faced Sandwiches
Any extra pesto will keep refrigerated for 4 days and frozen for up to a month.
Open-Faced Shrimp-and-Avocado Sandwiches
These open-faced sandwiches are topped with tons of tasty ingredients: shrimp, avocado, bacon, and mayonnaise. For a sturdy sandwich base, use a thicker cut of bread.
Egg-in-a-Nest BLT Sandwiches
These toasty handfuls may just be the ultimate combo in the world of sandwiches. The recipe combines some of our favorite things: It's a delicious mash-up of egg-in-a-hole, avocado toast, and a classic BLT.
Fried Egg–Avocado Sandwiches
The addition of avocado, a fried egg, and smoky mayonnaise add enough heft to an open-faced BLT sandwich to make it dinner-worthy fare. When an egg takes center stage in a meal, we like to use pasture-raised, organic eggs for the best flavor. (Yes, it's worth splurging on quality eggs.) If you want to serve the sandwiches while the eggs are still hot, the order of operation is key here: Have the sandwiches stacked and ready to go, then cook your eggs. Pair with a salad tossed with a mustardy vinaigrette and a crisp IPA.
Egg and Tomato Open-Faced Sandwiches
Meaty, briny kalamata olives and a splash of vinegar punch up a quick red pepper sauce for these vegetarian sandwiches. Use slightly thicker (about 1 1/2-oz.) bread slices to build a sturdy sandwich base. You can slice your own, or ask to have it sliced on the thicker side.
Whole-Grain Biscuits with Sausage Gravy and Eggs
Ham and Cheese Waffle Sandwiches
Hot Chicken-and-Waffle Sandwiches with Chive Cream
We did a taste test and loved the just-fried tenders from the Publix grocery store deli.
Steak and Fried Egg Breakfast Tacos with Chimichurri
Who says you can't make yourself a fancy, classy brunch all at home in the comfort of your own kitchen. For an ultra-hearty start to your morning, fry up some frizzled, sunnyside up eggs and serve them in a warm corn tortilla with grilled flank steak and the works.