Breakfast & Brunch Recipes from Gooseberry Patch

Updated: October 11, 2014
Enjoy these homestyle breakfast and brunch recipes during the holidays or any time of year when your friends and family gather ‘round the breakfast table.
Start Slideshow

1 of 24

Company Breakfast Casserole

Oxmoor House
Company Breakfast Casserole Recipe
Start with a package of shredded frozen hashbrowns, and add sausage, mushrooms, cheese and eggs to create this make-ahead breakfast casserole.
Advertisement
Advertisement

2 of 24

Slow-Cooker Hashbrown Casserole

Photo: Gooseberry Patch
Slow-Cooker Hashbrown Casserole Recipe
The best part about this easy breakfast casserole recipe is that the slow cooker does all the work. Add the ingredients to the pot and forget it! In the morning you will have a perfectly cooked breakfast or brunch waiting for you.

3 of 24

Sausage Breakfast Bake

Photo: Gooseberry Patch
Sausage Breakfast Bake Recipe
This breakfast casserole recipe is all you need to make a special breakfast or brunch memorable. Quintessential breakfast staples such as sausage, hashbrowns, and eggs come together in this satisfying dish.
Advertisement

4 of 24

Savory Breakfast Pancakes

Photo: Gooseberry Patch
Savory Breakfast Pancakes Recipe
The next time you have a pancake breakfast opt for this savory recipe instead of pancakes with maple syrup. Tomatoes, peppers, pepperoni and mozzarella go right into the batter while pizza sauce and parmesan are perfect garnishes for these daringly different flapjacks.

5 of 24

Breakfast Bruschetta

Breakfast Bruschetta Recipe
Turn an appetizer dish into breakfast when you top toasted baguette slices with ricotta cheese and a cinnamon-fresh fruit mixture.

6 of 24

Breakfast Burritos

Breakfast Burritos Recipe
These 5-ingredient breakfast burritos are filled with sausage, cheese, and eggs, and make a great beginning to any day.
Advertisement
Advertisement
Advertisement

7 of 24

Country Breakfast Casserole

Oxmoor House
Country Breakfast Casserole Recipe
Instead of the diced potato, bell peppers, and onion, you can use a small bag of frozen seasoned hash brown potatoes for this hearty breakfast casserole recipe.

8 of 24

Caramel Breakfast Wreath

Caramel Breakfast Wreath Recipe
With only 5-ingredients, this sweet and buttery bread recipe is an easy yet festive brunch option.

9 of 24

Yummy Sausage Cups

Photo: Gooseberry Patch
Yummy Sausage Cups Recipe
Fill mini-phyllo cups with a mixture of maple-flavored sausage, cheese and sour cream to make these tasty little pick-up breakfast treats.
Advertisement
Advertisement
Advertisement

10 of 24

Sugarplum Bacon

Photo: Gooseberry Patch
Sugarplum Bacon Recipe
Dress bacon up for a holiday brunch by dredging each slice in a mixture of brown sugar and cinnamon.

11 of 24

Fiesta Corn Tortilla Quiche

Fiesta Corn Tortilla Quiche Recipe
Add Mexican flair to your next brunch by using corn tortillas instead of a pastry shell for the crust of the quiche, and filling with sausage, eggs, green chiles, and Monterey Jack cheese.

12 of 24

Southern Veggie Brunch Casserole

Southern Veggie Brunch Casserole Recipe
This hearty breakfast casserole recipe is packed with pork, peppers, tomatoes, and cheese and gets its Southern style from a tasty biscuit topping.
Advertisement
Advertisement
Advertisement

13 of 24

Brown Sugar French Toast

Brown Sugar French Toast Recipe
This easy French toast recipe is great for entertaining because you assemble the whole thing, refrigerate overnight, then just bake the next morning when you’re ready to serve breakfast.

14 of 24

Overnight Apple French Toast

Gooseberry Patch Recipes
Overnight Apple French Toast Recipe
Taking a crazy spin on traditional French toast, this recipe yields a drool-worthy outcome. Soaked with brown sugar, apple jelly, and freshly sliced apples, this recipe will soon become a family favorite.

15 of 24

Breezy Brunch Skillet

Breezy Brunch Skillet Recipe
This easy brunch dish, filled with bacon, diced potatoes, eggs, and cheese, is great for entertaining since the whole recipe is cooked in one skillet and cleanup is a breeze.
Advertisement
Advertisement
Advertisement

16 of 24

Mexican Brunch Casserole

Gooseberry Patch
Mexican Brunch Casserole Recipe
Make a Mexican-style brunch casserole by combining green chiles, tomatoes, and cheese, and topping with a savory biscuit mixture.

17 of 24

Golden Hashbrown Casserole

Gooseberry Patch
Golden Hashbrown Casserole Recipe
The addition of chopped ham to this cheesy hashbrown breakfast casserole really makes it a one-dish meal that’s great for breakfast, brunch or even dinner.

18 of 24

Garden-Fresh Egg Casserole

Garden-Fresh Egg Casserole Recipe
Make an easy breakfast casserole that’s great for a crowd by combing eggs, cheese, spinach, and chopped tomato in a single baking dish. It’s a great make-ahead choice for breakfast or brunch entertaining.
Advertisement
Advertisement
Advertisement

19 of 24

3-Ingredient Sausage Squares

Oxmoor House
3-Ingredient Sausage Squares Recipe
Make this easy breakfast dish if you have last-minute company. The only ingredients you’ll need are sausage, cream cheese and refrigerated crescent rolls.

20 of 24

Ham and Egg Casserole

Oxmoor House
Ham and Egg Casserole Recipe
Combine cubed ham with a creamy cheese sauce and serve over hot baked biscuits for a welcoming meal any time of day.

21 of 24

Apple-Walnut Coffee Cake

Apple-Walnut Coffee Cake Recipe
No brunch is complete without a moist, tender coffee cake topped with a sweet frosting. This one features chopped apple, walnuts, cinnamon and nutmeg, so it’s a great choice for a fall or holiday brunch.
Advertisement
Advertisement
Advertisement

22 of 24

Overnight Caramel Pecan Rolls

Gooseberry Patch
Overnight Caramel Pecan Rolls Recipe
Use frozen rolls for this easy, make-ahead sweet roll recipe that’s a great choice for entertaining.

23 of 24

Make-Ahead Scrambled Eggs

Oxmoor House
Make-Ahead Scrambled Eggs Recipe
Make breakfast easier by preparing your eggs ahead of time. Just cook them until slightly set, combine with milk, cream soup, onion, and cheese, and place in a baking pan. Refrigerate overnight and then bake when you’re ready to serve in the morning.
Replay gallery

Share the Gallery

Up Next

Popular in Course

All Topics in Course

Advertisement