From savory to sweet, breakfast casserole recipes are a perennial brunch favorite, and for good reason. Expand your breakfast repertoire by trying out these tasty recipes that go way beyond the traditional sausage-and-egg casserole ideas. While we've been careful to include your favorite traditional breakfast casserole recipes, we've also found a few new favorites for you to try on your table. French toast casserole, grits casserole, and savory stratas are great options for any brunch, holiday morning, or even a simple breakfast for your weekend guests. As a bonus, many of the recipes sit overnight, so you can make them ahead and enjoy the slow morning with your guests.
You can assemble this up to four days ahead, and keep in the fridge; then let it stand at room temp for 30 minutes before baking.
Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star-rated breakfast or brunch casserole that can be prepped ahead and baked the next morning. Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. Tip from the recipe developer: To make mini frittatas, cook in 6-inch cast-iron skillets for 30 minutes at 375. Top with sliced avocados, pico de gallo, and a dollop of sour cream and sprinkle with green onions.
"A frittata is a great brunch dish for entertaining because it makes for an effortless and beautiful family-style presentation."
Andouille sausage, two types of cheese, and a splash of hot sauce add flavor and a little kick to Sausage and Polenta Breakfast Casserole. This make-ahead breakfast casserole is perfect for holiday mornings--just cook and enjoy.
If you make this dish ahead, bring it to room temperature before baking so it will reheat evenly.