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  4. 42 Cozy Quick Breads to Make This Fall

42 Cozy Quick Breads to Make This Fall

Updated August 27, 2019
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Nana’s Banana Bread
Credit: Robbie Caponetto; Styling: Nicole McLaughlin

As the weather cools down, warm your kitchen with the smell of these delicious fall loaves. These soft, moist breads deliver the rich, nutty, and warmly spiced flavors you crave this time of year, without overloading you with the sweetness of a cake. Perfect for a fall breakfast, dessert, or afternoon snack with a mug of coffee, these comforting quick breads are ready within hours of the craving striking—no proofing required. From pumpkin spice to apple cinnamon, indulge in all the irresistible flavors autumn has to offer.

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Pumpkin-Honey-Beer Bread

Pumpkin-Honey-Beer Bread
Credit: Alison Miksch; Styling: Lydia Degaris Pursell

Pumpkin-Honey-Beer Bread Recipe

Mix the batter only until the dry ingredients disappear. (Lumps are normal.) Overmixing causes tough or misshapen loaves.

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Tuscan Pignoli-Orange Zucchini Bread

Tuscan Pignoli-Zucchini-Orange Bread image
Credit: Daniel Agee; Food Styling: Deb Wise; Prop Styling: Audrey Davis

Tuscan Pignoli-Orange Zucchini Bread Recipe

Got a boatload of zucchini? A loaf of so-simple quick bread is a delightful, kid-friendly way to put it to use. With bright citrusy notes, toasty pine nuts, and a delightful texture delivered by the blend of semolina and almond flours, this Italian-inspired uptake on your typical zucchini bread is sure to impress. 

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Classic Banana Bread

Classic Banana Bread recipe
Credit: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Classic Banana Bread Recipe

This healthier take on banana bread uses yogurt instead of butter, but it's just as moist and indulgent as classic recipes. This banana bread recipe isn't just easy. It's also highly customizable and can adapt to a number of flavors and substitute ingredients. Banana bread should form a crack down the center as it bakes--a sign the baking soda is doing its job. Serve toasted with a smear of cream cheese, Greek yogurt, or peanut and top with mixed nuts, if desired. You can even customize your bread with a crunchy streusal topping that the kids will love.

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Sweet Potato Bread with Buttermilk-Lime Icing

Sweet Potato Bread with Buttermilk-Lime Icing
Credit: Hector Manuel Sanchez; Styling: Ginny Branch

Sweet Potato Bread with Buttermilk-Lime Icing Recipe

Try this spicy treat as an alternative to pumpkin bread. Serve it unadorned for every day or topped with this tangy icing for something extra special.

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Pumpkin-Maple Loaf

Pumpkin-Maple Loaf
Credit: Greg DuPree

Pumpkin-Maple Loaf Recipe

For breakfast on the go, spin this recipe into individually portioned muffins by dividing the batter among 12 muffin cups coated with cooking spray and baking at 375°F for 22 minutes. To freeze muffins, let cool completely, and place in ziplock plastic bags. Reheat in the microwave for 30 seconds.

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Sesame-Cashew Zucchini Bread

Sesame-Cashew Zucchini Bread image
Credit: Daniel Agee; Food Styling: Deb Wise; Prop Styling: Audrey Davis

Sesame-Cashew Zucchini Bread Recipe

Got a boatload of zucchini? A loaf of so-simple quick bread is a delightful, kid-friendly way to put it to use. Incredibly rich in toasty flavor, this nutty twist on classic zucchini bread was a fast favorite in the test kitchen. If you don’t have cashew butter on hand, feel free to use peanut butter or almond butter for the creamy glaze instead—either would be equally delicious. 

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Miso Banana Bread with Yuzu Glaze

cl- Buttered-Rum Syrup
Credit: Photography: Jennifer Causey; Prop Styling: Heather Chadduck Hillegas; Food Styling: Chelsea Zimmer.

Miso Banana Bread with Yuzu Glaze Recipe

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Apple-Cheddar Bread

Apple-Cheddar Bread
Credit: Alison Miksch; Styling: Lydia Degaris Pursell

Apple-Cheddar Bread Recipe

Try this bread sandwiched with ham and apple slices, or cut it into cubes and toast it to make croutons for salads and soups.

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Classic Zucchini Bread

Classic Zucchini Bread
Credit: Alex Farnum; Styling: Randy Mon

Classic Zucchini Bread Recipe

Neither oily nor dry, but perfectly moist.

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Chocolate Marble-Pumpkin Spice Bread

Pumpkin Spice-Chocolate Marble Loaves
Credit: Linda Pugliese

Chocolate Marble-Pumpkin Spice Bread Recipe

A chocolate swirl adds a decadent twist to your usual loaf of pumpkin bread. These marbled loaves start with one basic batter that is flavored two different ways. Use a stand mixer to make the basic batter, then divide it into two bowls, and hand stir in the pumpkin and chocolate components to each bowl. This delicious recipe can be divided into eight 5 3⁄4- x 3 1⁄4-inch mini loaf pans. Bake the loaves as directed, but start testing for doneness after 25 minutes in the oven.

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Zucchini-Pecan Flaxseed Bread

Zucchini-Pecan Flaxseed Bread
Credit: Becky Luigart-Stayner

Zucchini-Pecan Flaxseed Bread Recipe

Ground flaxseed is a novel addition to this dense and sweet breakfast bread. You can freeze individual slices on a baking sheet, then transfer to a zip-top plastic bag to keep in the freezer for up to two months. On hurried mornings, grab a slice, and defrost by microwaving at HIGH for 30 seconds to one minute.

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Amish Cinnamon Bread

Amish Cinnamon Bread
Credit: Lee Harrelson; Styling: Jan Gautro

Amish Cinnamon Bread Recipe

No kneading, you just mix it up and bake it.

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Avocado Matcha Banana Bread

avocado matcha banana bread video hero
Credit: Photo by Daniel Agee

Avocado Matcha Banana Bread Recipe

There’s absolutely nothing wrong with banana bread. It’s a breakfast classic, like a plain bagel or a glazed doughnut. However, there are times when a classic just doesn’t thrill. That’s when we pull out the green stuff. Avocado and matcha green tea powder may not be part of your regular baking routine, but not only do they dye banana bread a delightful deep green, they add earthy flavors that tone down the banana-ness of the loaf.

Pureed avocado adds moisture to make the quick bread even more tender, plus a mild vegetal note you just can’t find in plain ol’ sweet banana bread. Then, a hit of matcha ups the complex flavors where avocado drops off, and doubles up on the vibrant color. Slice into the bread while it’s still warm (or pop it in the toaster) and smear it with a thick swipe of cream cheese or Greek yogurt.

Avocado Matcha Banana Bread

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Chocolate-Swirled Pumpkin Bundt

Chocolate-Swirled Pumpkin Bundt
Credit: Iain Bagwell; Styling: Chelsea Zimmer

Chocolate-Swirled Pumpkin Bundt Recipe

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Banana-Oatmeal Bread

Banana-Oatmeal Bread
Credit: David Malosh; Styling: Gerri Williams for James Reps

Banana-Oatmeal Bread Recipe

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Coconut-Zucchini Bread

EC: Coconut-Zucchini Bread
Credit: Photo by Victor Protasio

Coconut-Zucchini Bread Recipe

Super-moist and super-easy, this quick bread gets a triple hit of coconut goodness from coconut sugar (you can sub light or dark brown sugar), canned coconut milk, and melted coconut oil—but the finished bread tastes deliciously subtly of the fuzzy nut. (No worries—it does not taste like tanning lotion!) For extra richness, you can stir in a teaspoon or two of vanilla extract, or top the batter with shredded unsweetened coconut before baking, but the simple loaf tastes pretty great as is.

Coco-Zucchini Bread

This recipe originally appeared on Cookinglight.com.

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Mexican Chocolate-Zucchini Bread

Mexican Chocolate-Zucchini Bread image
Credit: Daniel Agee; Food Styling: Deb Wise; Prop Styling: Audrey Davis

Mexican Chocolate-Zucchini Bread Recipe

Got a boatload of zucchini? A loaf of so-simple quick bread is a delightful, kid-friendly way to put it to use. This decadent twist spices up classic zucchini bread with cocoa powder, cinnamon, a rich chocolate glaze, and roasted pepitas. Easy-to-make, incredibly moist, and intensely chocolatey, this Mexican Chocolate Zucchini Bread is sure to be a new favorite. 

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Bananas Foster Bread

Bananas Foster Bread
Credit: John Autry; Styling: Cindy Barr

Bananas Foster Bread Recipe

This adult interpretation switches all of the sugar to brown sugar and cooks the mashed bananas with butter and cognac or dark rum. And it's topped with a slightly boozy glaze.

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Pumpkin Spice Cornbread

Pumpkin Spice Cornbread

Pumpkin Spice Cornbread Recipe

Put a little something extra in that cornbread with this pumpkin spice variation that celebrates autumn's most famous flavor. Less than ten ingredients are all you need for this easy and classic cornbread recipe that includes seasonal ingredients like pumpkin puree and pumpkin pie spice. If you want an added dose of sweetness, simply top with fresh honey butter. 

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Sweet Potato-Streusel Quick Bread

Sweet Potato-Streusel Quick Bread
Credit: Karry Hosford

Sweet Potato-Streusel Quick Bread Recipe

To make this quick bread even quicker, we used the microwave to cook the potato and soften the butter for the streusel topping. Use an electric knife to get clean slices. Serve with the Chicken-Apple Crunch Salad (page 95) for an easy lunch.

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Hazelnut-Fig Quick Bread

Hazelnut-Fig Quick Bread
Credit: Howard L. Puckett; Styling: Fonda Shaia

Hazelnut-Fig Quick Bread Recipe

Sprinkling nuts on top of the batter before it bakes, rather than mixing them in, helps concentrate the nut flavor.

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Mini Pumpkin Spice Loaves

Mini Pumpkin Spice Loaves
Credit: Oxmoor House

Mini Pumpkin Spice Loaves Recipe

These mini-pumpkin bread loaves are flavored with cinnamon, cloves, and nutmeg, filled with golden raisins, and topped with a sweet cream cheese frosting. If you're giving the loaves as gifts, you can put the frosting in a separate container for easier packaging.

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Carrot Quick Bread with Cream Cheese Frosting

Carrot Quick Bread with Cream Cheese Frosting
Credit: Karry Hosford

Carrot Quick Bread with Cream Cheese Frosting Recipe

This bread is rich in protein. Oats provide soluble fiber, and carrots contribute betacarotene. Slice the entire loaf, wrap slices individually in foil, and freeze for up to a month. Toss a slice in your briefcase - when you get to work, it should be thawed.

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Maple-Stout Quick Bread

Maple-Stout Quick Bread
Credit: Hannah Whitaker; Styling: Tizana Agnello

Maple-Stout Quick Bread Recipe

Stout beer--think of Guinness, with its black color and intense richness--gives this bread a slightly bitter background note and gorgeous nut-brown hue.

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Pumpkin Streusel Bread

Pumpkin Streusel Bread
Credit: Becky Luigart-Stayner

Pumpkin Streusel Bread Recipe

Skip the boxed mix and make this light and flavorful pumpkin bread for friends and family this holiday season. It's perfect for brunch; just slice, toast, and top with a smear of cream cheese. Heavenly.

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Chocolate-Hazelnut Banana Bread

Chocolate-Hazelnut Banana Bread
Credit: Hannah Whitaker; Styling: Tizana Agnello

Chocolate-Hazelnut Banana Bread Recipe

Use a light hand when swirling the batter; too much swirling may lose the stripe effect.

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Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread
Credit: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Chocolate Chip Zucchini Bread Recipe

When life gives you too much zucchini, make this chocolate zucchini bread. Moist enough to feel like a cake, this recipe is a great way to use up excess zucchini as well as sneak vegetables into a sweet treat. There’s plenty of chocolatey flavor, so the entire family will love this healthier take on zucchini bread. Plus, it easily doubles and freezes well, so you can enjoy it even after summer ends. 

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Spicy Pumpkin Bread

Spicy Pumpkin Bread
Credit: BECKY LUIGART-STAYNER

Spicy Pumpkin Bread Recipe

This particular pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg.  Top with a sprinkle of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread.

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Sweet Beer Bread

Sweet Beer Bread

Sweet Beer Bread Recipe

Make this easy, flavorful bread recipe to pair with an appetizing dip or a hearty bowl of soup. If you like cheese, be sure to check out the Cheddar-Chive variation, below.

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Pumpkin-Chai Quickbread

Pumpkin-Chai Quickbread
Credit: Andrew McCaul; Stylist: Alistair Turnbull/Pat Bates & Associates

Pumpkin-Chai Quickbread Recipe

Prep: 10 minutes; Cook: 60 minutes; Total time: 1 hour, 10 minutes.

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Yogurt-Zucchini Bread with Walnuts

Yogurt-Zucchini Bread with Walnuts
Credit: © Frances Janisch

Yogurt-Zucchini Bread with Walnuts Recipe

This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat.

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Pumpkin-Walnut Focaccia with Gruyère

Pumpkin-Walnut Focaccia with Gruyère

Pumpkin-Walnut Focaccia with Gruyère Recipe

The recipe makes two generous free-form loaves--one to enjoy now, and one to freeze later or give as a gift. If you're making the bread for the Chicken and Ham Sandwich with Artichoke-Tomato Spread, pat the dough into a 9-inch circle so the sandwiches will be easier to eat.

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Winter Squash Chai Bread

Winter Squash Chai Bread
Credit: David Prince

Winter Squash Chai Bread Recipe

Flavorful chai and colorful squash make this sweet quick bread a warming winter treat. Prep and Cook Time: about 1 1/4 hours, plus 10 minutes to cool.

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Pumpkin-Date Loaf with Cream Cheese Swirl

Pumpkin-Date Loaf with Cream Cheese Swirl
Credit: Becky Luigart-Stayner; Jan Gautro

Pumpkin-Date Loaf with Cream Cheese Swirl Recipe

White cream cheese batter contrasts with the orange pumpkin in this loaf.

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Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Break CL (large)
Credit: Randy Mayor

Chocolate Chip Pumpkin Bread Recipe

Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat.

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Praline-Apple Bread

Praline-Apple Bread
Credit: Jennifer Davick; Styling: Lindsey Ellis Beatty, Katherine Eckert Coyne

Praline-Apple Bread Recipe

Sour cream is the secret to the rich, moist texture of this praline-apple quick bread recipe. There's no butter or oil in the batter—only in the glaze.

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Golden Pumpkin-Walnut Loaf

Golden Pumpkin-Walnut Loaf
Credit: Becky Luigart-Stayner

Golden Pumpkin-Walnut Loaf Recipe

Seal this quick bread in plastic, then wrap with a pretty kitchen towel and tie it up with a ribbon. Add a card that suggests toasting slices of this moist bread for breakfast and spreading with light cream cheese for a special treat. You can even include a small crock of cream cheese in a basket with the bread for a hand-delivered gift.

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Farmer John's Favorite Pumpkin Bread

Farmer John's Favorite Pumpkin Bread
Credit: Angela Wyant

Farmer John's Favorite Pumpkin Bread Recipe

Prep and Cook Time: about 1 1/4 hours. Rich spice flavors shine in this tender, cakelike bread. Notes: You can store this bread airtight at room temperature up to 3 days or freeze up to 3 months.

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Cranberry-Sweet Potato Quick Bread

Cranberry-Sweet Potato Quick Bread
Credit: HOWARD L. PUCKETT

Cranberry-Sweet Potato Quick Bread Recipe

This sweet potato quick bread is delicious year-round, but it's best served at Christmas because of the cranberries. Wrap a freshly baked loaf in cellophane and tie with a pretty ribbon for a lovely homemade gift.

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Walnut Streusel Bread

Walnut Streusel Bread
Credit: Hannah Whitaker; Styling: Tizana Agnello

Walnut Streusel Bread Recipe

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Caramelized Banana Bread with Browned Butter Glaze

Caramelized Banana Bread with Browned Butter Glaze
Credit: Hannah Whitaker; Styling: Tizana Agnello

Caramelized Banana Bread with Browned Butter Glaze Recipe

A few smart techniques take banana bread to the next level: Cooking ripe banana slices in butter deepens the sweet banana flavor, while browned butter gives the glaze nutty richness.

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Nana’s Banana Bread

Nana’s Banana Bread
Credit: Robbie Caponetto; Styling: Nicole McLaughlin

Nana’s Banana Bread Recipe

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    1 of 42 Pumpkin-Honey-Beer Bread
    2 of 42 Tuscan Pignoli-Orange Zucchini Bread
    3 of 42 Classic Banana Bread
    4 of 42 Sweet Potato Bread with Buttermilk-Lime Icing
    5 of 42 Pumpkin-Maple Loaf
    6 of 42 Sesame-Cashew Zucchini Bread
    7 of 42 Miso Banana Bread with Yuzu Glaze
    8 of 42 Apple-Cheddar Bread
    9 of 42 Classic Zucchini Bread
    10 of 42 Chocolate Marble-Pumpkin Spice Bread
    11 of 42 Zucchini-Pecan Flaxseed Bread
    12 of 42 Amish Cinnamon Bread
    13 of 42 Avocado Matcha Banana Bread
    14 of 42 Chocolate-Swirled Pumpkin Bundt
    15 of 42 Banana-Oatmeal Bread
    16 of 42 Coconut-Zucchini Bread
    17 of 42 Mexican Chocolate-Zucchini Bread
    18 of 42 Bananas Foster Bread
    19 of 42 Pumpkin Spice Cornbread
    20 of 42 Sweet Potato-Streusel Quick Bread
    21 of 42 Hazelnut-Fig Quick Bread
    22 of 42 Mini Pumpkin Spice Loaves
    23 of 42 Carrot Quick Bread with Cream Cheese Frosting
    24 of 42 Maple-Stout Quick Bread
    25 of 42 Pumpkin Streusel Bread
    26 of 42 Chocolate-Hazelnut Banana Bread
    27 of 42 Chocolate Chip Zucchini Bread
    28 of 42 Spicy Pumpkin Bread
    29 of 42 Sweet Beer Bread
    30 of 42 Pumpkin-Chai Quickbread
    31 of 42 Yogurt-Zucchini Bread with Walnuts
    32 of 42 Pumpkin-Walnut Focaccia with Gruyère
    33 of 42 Winter Squash Chai Bread
    34 of 42 Pumpkin-Date Loaf with Cream Cheese Swirl
    35 of 42 Chocolate Chip Pumpkin Bread
    36 of 42 Praline-Apple Bread
    37 of 42 Golden Pumpkin-Walnut Loaf
    38 of 42 Farmer John's Favorite Pumpkin Bread
    39 of 42 Cranberry-Sweet Potato Quick Bread
    40 of 42 Walnut Streusel Bread
    41 of 42 Caramelized Banana Bread with Browned Butter Glaze
    42 of 42 Nana’s Banana Bread

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