Top Appetizers from Food & Wine

Updated: October 11, 2014
Impress your guest with these tasty party appetizers and first-course dishes from Food & Wine that are guaranteed to stimulate your appetite.
Start Slideshow

1 of 12

Katie's Pimento Goat Cheese

Photo: © Earl Carter
Katie's Pimento Goat Cheese Recipe
This super-easy variation of the classic Southern sandwich spread features goat cheese instead of the traditional cheddar, plus minced onion and crushed whole pimientos and garlic for full-bodied flavor.
Advertisement

2 of 12

Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas

Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas Recipe
These super cheesy quesadillas are brimming with zucchini, corn, onion, jalapeño peppers, and black beans.

3 of 12

Bacon-and-Leek Quiche

Photo: © Quentin Bacon
Bacon-and-Leek Quiche Recipe
A rich quiche with bacon, leeks and Gruyčre cheese sliced into thin wedges is a great choice for an appetizer party. This recipe makes two 10-inch tarts so you’ll have plenty for your guests.
Advertisement

4 of 12

Middle Eastern Lamb Skewers

Photo: © Quentin Bacon
Middle Eastern Lamb Skewers Recipe
Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat for these tasty lamb skewers. Serve with pita wedges and Greek yogurt for a hearty appetizer.

5 of 12

Vaca Frita: Crispy Beef

Photo: © Lucy Schaeffer
Vaca Frita: Crispy Beef Recipe
This recipe for vaca frita ("fried cow") is a close cousin of Cuba's famous ropa vieja, stewed shredded beef in tomato sauce. The beef for vaca frita, however, is marinated in lime, garlic and salt, then seared until crispy.

6 of 12

Tomato Salsa with Cucumber "Chips"

Photo: © Maura McEvoy
Tomato Salsa with Cucumber "Chips" Recipe
This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The antioxidant-rich salsa is delicious served right after it's made, but the flavors meld nicely after a day or two in the refrigerator.
Advertisement
Advertisement

7 of 12

Free-Form Onion Tart

Photo: © Quentin Bacon
Free-Form Onion Tart Recipe
No fluting required for this buttery dough that you simply flatten into a disk, fill with a savory caramelized onion mixture, then fold the edges of the dough over the edges of the filling.

8 of 12

Cheese-Topped Guacamole

Photo: © Quentin Bacon
Cheese-Topped Guacamole Recipe
There’s no need to decide between guacamole and queso with this chunky guacamole topped with gooey melted cheese.

9 of 12

Root-Vegetable Gratin

Photo: © John Kernick
Root-Vegetable Gratin Recipe
Use a mandoline slicer to cut sweet potato, butternut squash and rutabaga into thin slices; they will turn tender when baked with chicken broth and a little cream.
Advertisement
Advertisement
Advertisement

10 of 12

Guacamole with Charred Jalapeńo and Scallions

Photo: © Lucy Schaeffer
Guacamole with Charred Jalapeńo and Scallions Recipe
Add intense flavor to chunky quacamole by stirring in grilled and charred Jalapeńo peppers and scallions.

11 of 12

Asian Chicken Salad with Wasabi Dressing

Photo: © James Baigrie
Asian Chicken Salad with Wasabi Dressing Recipe
This delectable poached-chicken salad, packed with Asian pear, cucumber and bean sprouts, offers a double hit of wasabi.
Replay gallery

Share the Gallery

Up Next

Popular in Course

All Topics in Course

Advertisement