Sneak Peek: Appetizers From Our New Cookbook
Best Appetizer. This warm, creamy, cheesy dip appears frequently at staff gatherings. People make it time and again because it's tasty and a snap to prepare. Assemble up to two days ahead, and bake just before serving.
Hot Caramelized Onion Dip with Bacon and Gruyère
Serve this addictive onion dip with a sliced baguette or apples, or thick-cut potato chips.
Spicy Black Bean Hummus
"Wow" your guests at your next gathering with this super easy and delicious spicy black bean hummus. It's a great choice for casual entertaining and tailgate parties.
Hot Crab Dip
Online reviewers love this warm and creamy crabmeat dip for entertaining, claiming that "it doesn't taste light."
Salt-and-Pepper Cheese Puffs
People are raving about this extremely appealing appetizer. Make these puffs in advance and freeze them for whenever you are planning your party. They will still taste great!
Grilled Stuffed Jalapeños
Peach and Brie Quesadillas with Lime-Honey Dipping Sauce
This intriguing dish is both savory and sweet. Ripe yet firm peaches work best; if they're too soft, they'll make the tortillas soggy.
Coconut Shrimp with Maui Mustard Sauce
Infuse large, juicy shrimp with coconut milk, cilantro, and lime juice for an explosion of island flavor. Coated in a light coconut breadcrumb mixture and fried to perfection, these shrimp simply melt in your mouth. A sweet-and-spicy homemade Maui mustard sauce adds a whole new level of deliciousness to this traditional dish.
America's Favorite Food
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