Sneak Peek: Appetizers From Our New Cookbook
Take a peek at these top-rated appetizer recipes from our new cookbook, America's Favorite Food.
There's a reason this warm, creamy, and cheesy dip appears frequently at staff gatherings—the tasty spinach and artichoke dip is pretty much the best appetizer of all time. Want to save time? Assemble up to two days ahead, and bake just before serving. It couldn't be simpler to prepare: Just mix all the ingredients together and bake until golden brown. Serve with tortilla chips (or better yet, these flavorful Seasoned Saltine Crackers) for an impressive and easy dish.
Hungry for more? Check out Our Top 100 Tailgating Appetizers next.
Hot Caramelized Onion Dip with Bacon and Gruyère
Serve this addictive onion dip with a sliced baguette or apples, or thick-cut potato chips.
Spicy Black Bean Hummus
"Wow" your guests at your next gathering with this super easy and delicious spicy black bean hummus. It's a great choice for casual entertaining and tailgate parties.
Hot Crab Dip
Online reviewers love this warm and creamy crabmeat dip for entertaining, claiming that "it doesn't taste light."
Salt-and-Pepper Cheese Puffs
People are raving about this extremely appealing appetizer. Make these puffs in advance and freeze them for whenever you are planning your party. They will still taste great!
Grilled Stuffed Jalapeños
Searching for that perfect, crowd-pleasing appetizer for you next get-together? Look no further than these stuffed jalapeño poppers. The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers. This grilled appetizer recipe is a healthy, fresh alternative to the popular breaded and fried version. If you’re looking to keep your stuffed jalapeño poppers vegetarian-friendly, you can eliminate the bacon or replace it with coarsely chopped nuts, like smoked almonds or toasted pecans.
Peach and Brie Quesadillas with Lime-Honey Dipping Sauce
This intriguing Mexican dish is savory-sweet. Ripe—but firm—peaches work best; if they're too soft, they'll make the tortillas soggy.
Coconut Shrimp with Maui Mustard Sauce
Infuse large, juicy shrimp with coconut milk, cilantro, and lime juice for an explosion of island flavor. Coated in a light coconut breadcrumb mixture and fried to perfection, these shrimp simply melt in your mouth. A sweet-and-spicy homemade Maui mustard sauce adds a whole new level of deliciousness to this traditional dish.
America's Favorite Food
Taste even more of America's favorite top-rated recipes from the country's best magazines.
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