Our Best Portable Appetizers

Becky Luigart-Stayner; Leigh Ann Ross

Choose these easy, no-mess appetizers when you need to take a dish to the party and feel confident that it will be perfect when you arrive. The trick to bringing an appetizer to a party is making sure it arrives as beautiful, and as tasty, as when you left home. Save yourself the prepping, packaging, and hauling of food prep items and instead make a dish that travels beautifully. From basic dips to candied bacon, this collection of portable appetizer recipes has something for everyone.

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Cheesy Sausage Roll-Ups

Photo: Greg Dupree; Styling: Claire Spollen

Cheesy Sausage Roll-Ups Recipe

These southwestern-style roll-ups require just 5 ingredients.

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Fingerling Potatoes with Avocado and Smoked Salmon

Photo: Jim Franco; Styling: Lydia Degaris Pursell

Fingerling Potatoes with Avocado and Smoked Salmon Recipe
Potato halves serve as the base of savory Fingerling Potatoes with Avocado and Smoked Salmon appetizers.

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Roquefort Cheesecake with Pear Preserves and Pecans

Photo: Iain Bagwell; Styling: Mary Clayton Carl

Roquefort Cheesecake with Pear Preserves and Pecans Recipe
Make this savory cheesecake and let it chill overnight, or longer. It’s easy to transport to a party on a platter since there’s nothing to spill or jiggle. When you get to the party, top the cheesecake with preserves and pecans.

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Basil Aïoli with Crudités

Photo: Jennifer Davick; Styling: Linda Hirst

Basil Aïoli with Crudités Recipe
Make a simple, herbed aioli for dipping crunchy veggies. We like baby carrots, endive, and asparagus, but you could use any fresh seasonal vegetables.

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Chicken Salad Pitas

Photo: Iain Bagwell; Styling: Heather Chadduck

Chicken Salad Pitas Recipe
Pepper jelly adds a sweet-hot note to Chicken Salad Pitas. And you'll love the extra zing from lemon zest and ground red pepper that's been added to these appetizer sandwiches.

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Cheesy Masa Pancakes with Pico de Gallo

Cheesy Masa Pancakes with Pico de Gallo Recipe
Masa harina adds delicate corn flavor to these bite-size pancakes. Look for it on the baking aisle.

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Jalapeño Cheese Straws

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Jalapeño Cheese Straws Recipe
Try this fancy-looking cheese straw recipe for a no-hassle appetizer you can take on the go. This subtly spicy recipe even impressed our Test Kitchen staff!

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Pecan-Rosemary-Cheddar Buttons

Photo: Iain Bagwell; Styling: Heather Chadduck

Pecan-Rosemary-Cheddar Buttons Recipe
Pecan-Rosemary-Cheddar Buttons combine nutty pecans and earthy rosemary to create a robust riff on the average Cheddar cheese straw.

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Pepper Jack Grits Poppers

Photo: Iain Bagwell; Styling: Heather Chadduck

Pepper Jack Grits Poppers Recipe
Prep everything before you arrive, and then pop the peppers until the broiler for a few minutes just before serving.

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Smoked Salmon Dip

Photo: Jennifer Davick; Styling: Jan Gautro

Smoked Salmon Dip Recipe
Smoked salmon is always a special treat, and this creamy dip is a great way to feature its rich flavor. Since it’s a relatively thick dip, it’s easy to transport in a festive serving dish covered with plastic wrap. You can pre-chop some fresh veggies to serve with the dip, or just buy a package of breadsticks or crackers.

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Contemporary Shrimp Cocktail

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Contemporary Shrimp Cocktail Recipe
Revive this party staple by setting out a bountiful platter of shrimp with three bowls of zingy new sauces: Avocado Cream, Tequila-Lime Cocktail Sauce, and Ginger Rémoulade.

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Olive-Blue Moons

Photo: Iain Bagwell; Styling: Heather Chadduck

Olive-Blue Moons Recipe
Spanish olives and blue cheese bring distinct flavor to each bite of savory Olive-Blue Moons.

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Vanilla-Spice Nuts

Photo: Sang An; Styling: Christina Wressel

Vanilla-Spice Nuts Recipe
Add festive holiday flavor to toasted mixed nuts with vanilla, cinnamon, allspice and cardamom. Spiced nuts are close to being the perfect portable appetizer: make-ahead, no liquids to spill during transport, no reheating required, and an empty, non-messy bowl guaranteed at the end of the party.

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Country Chicken Pâté

Country Chicken Pâté Recipe
You can't go wrong with an appetizer that's served at room temperature. This rich-and-creamy spread is best accompanied by a French bread baguette, coarse-grained mustard, and crunchy gherkins.

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Mustard-Dill Tortellini Salad Skewers

Photo: Jennifer Davick; Styling: Lisa Powell Bailey

Mustard-Dill Tortellini Salad Skewers Recipe
Crunched for time? Nix the skewers, and toss salad with 1/2 cup of dressing just before serving. Spoon into a pretty bowl, and garnish with a dill sprig.

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Millionaire's Candied Bacon

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Millionaire's Candied Bacon Recipe
Offer guests sweet-savory bites of Millionaire's Candied Bacon at your next party. You'll be amazed at how quickly they disappear!

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Savory Spiced Shortbreads

Annabelle Breakey

Savory Spiced Shortbreads Recipe
These savory shortbread rounds will be a welcome addition to any party and are sturdy enough to travel. In addition to the batch you're bringing for guest to enjoy, package a few extra in a decorative box and give as a hostess gift along with a bottle of wine.

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Smoked Salmon-Cardamom Spread

Photo: Jan Smith

Smoked Salmon-Cardamom Spread Recipe
Even though this make-ahead spread is super easy, the smoked salmon adds a bit of sophistication. You can't go wrong when you show up with this tasty salmon appetizer, and you an be assured that you won't be taking any back home.

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Crostini with Cucumber, Smoked Salmon, and Dill

Photo: Iain Bagwell; Styling: Rachael Burrow

Crostini with Cucumber, Smoked Salmon, and Dill Recipe
Top baked bread slices with cream cheese, cucumber, and smoked salmon to make this tasty appetizer.

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Mini Bacon and Potato Frittatas

Jeff Kauck

Mini Bacon and Potato Frittatas Recipe
Our savory little frittatas can be prepared up to a month in advance and frozen until ready to use, when they'll just need a quick reheat in your host's oven.

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Baked Beef Empanadas

Randy Mayor; Melanie J. Clarke

Baked Beef Empanadas Recipe
You have a choice with these to-go appetizers – serve them at room temperature or reheat at your destination. Guests will devour them either way.

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Olive and Onion Tapenade

Randy Mayor; Lydia DeGaris-Pursell

Olive and Onion Tapenade Recipe
Transform the party olive tray into a tasty, take-along tapenade. Serve this pungent, salty spread with baguette slices and crudités.

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Cranberry-Pecan Cheese Wafers

Photo: Jennifer Davick; Styling: Buffy Hargett

Cranberry-Pecan Cheese Wafers Recipe
These savory, buttery cheese wafers have just a touch of sweetness from the dried cranberries and are perfect for a holiday cocktail buffet. You can transport and serve them in a festive tin or put them in a heavy-duty plastic bag and arrange on a platter when you get to the party.

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Garlicky Spinach Dip with Hearts of Palm

Becky Luigart-Stayner

Garlicky Spinach Dip with Hearts of Palm Recipe
This thick, hearty dip is definitely travel worthy. If your trip is under 15 minutes, go ahead and bake it before you leave the house and it'll be fine when you arrive.

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Cheese Olivettes

Photo: Brian Woodcock; Styling: Paige Hicks

Cheese Olivettes Recipe
Alice describes these little bites as cheese straws with an olive stuffed inside. They were a special treat reserved for holidays and for whenever her parents hosted the supper club in their Birmingham, Alabama, home.

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Cranberry-Jalapeño Salsa

Photo: Jennifer Davick; Styling: Buffy Hargett

Cranberry-Jalapeño Salsa Recipe
Offer a festive alternative to tomato salsa during the holidays with this make-ahead salsa featuring fresh cranberries and jalapeño pepper. You can make the salsa up to a month ahead and freeze. When it’s time to take it to the party, just thaw, spoon into a serving bowl, and bring along a bag of tortilla chips.

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Chipotle Shrimp Cups

Randy Mayor; Melanie J. Clarke

Chipotle Shrimp Cups Recipe
The components of this deceptively easy appetizer can be prepared the night before. Then, just assemble and heat before you hit the road or when you arrive at your destination.

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Cranberry BBQ Meatballs

Photo: Tara Donne; Styling: Heather Chadduck Hillegas

Cranberry BBQ Meatballs Recipe
Cranberry jelly is the secret to these sweet and savory BBQ meatballs.

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Artichoke and Fennel Caponata

Artichoke and Fennel Caponata Recipe
Because this chunky vegetable spread can be served at room temperature or chilled, it's a great recipe to take to a party. Serve with sturdy crackers, pita chips, or toasted bread slices.

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Cheese Straws

Ralph Anderson

Cheese Straws Recipe
Make several batches of these easy cheese straws before the holiday season gets started, and freeze them in heavy-duty zip-lock plastic bags. When you need something to take to a party, just take some out of the freeze about 30 minutes before you leave. Take them to the party in the bag and arrange them on a platter or in julep cups after you arrive.

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Green Pea Pesto Crostini with Prosciutto

Photo: Brie Passano; Styling: Claire Spollen

Green Pea Pesto Crostini with Prosciutto Recipe
Offering a bright pop of color and requiring next to no prep time, these tasty little toasts are equally ideal for special spring gatherings and casual afternoon snacking. You can assemble them up to 45 minutes before serving and they won't sog out.

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Parmesan and Herb Cheese Puffs

Photo: Iain Bagwell; Styling: Karen Shinto

Parmesan and Herb Cheese Puffs Recipe
These rich pastry bites can be baked right from the freezer so your guests can eat them warm.

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Roasted Carrot Platter

Photo: Iain Bagwell; Styling: Karen Shinto

Roasted Carrot Platter Recipe
Scoop up these spiced carrots and seasoned yogurt with freshly toasted pita chips.

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Chilled Mussels with Saffron Mayo

Photo: Iain Bagwell; Styling: Karen Shinto

Chilled Mussels with Saffron Mayo Recipe
A spicy Provençal sauce called rouille inspired the mayo for this easy, elegant platter; you'll have enough extra for sandwiches.

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Bacon Baklava

Photo: Iain Bagwell; Styling: Karen Shinto

Bacon Baklava Recipe
Cleta Burden of Porterville, California, took traditional baklava and added everybody's favorite ingredient. The result: outrageous and addictive.

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Field Pea-and-Radish Crostini

Photo: Brian Woodcock; Styling: Rachael Burrow

Field Pea-and-Radish Crostini Recipe
Combine ricotta, lemon zest, and black pepper and spread the ricotta mixture over each toast; top evenly with the pea mixture and serve.

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Chicken Bites with Tomato Mint Salsa

Photo: Iain Bagwell; Styling: Karen Shinto

Chicken Bites with Tomato Mint Salsa Recipe
If gluten-free guests are on your invite list, make this mellow dunking salsa with a flour-free brand of chipotle chiles in adobo sauce, such as La Costeña.

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Bacon-Fig Tassies

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Bacon-Fig Tassies Recipe
Pinched for time? Swap the dough for frozen mini-phyllo pastry shells.

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Benne-Maple Roasted Pecans

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Benne-Maple Roasted Pecans Recipe
Make these a few days ahead, and chill in an airtight container.

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Crispy Potato Chips

Photo: Alison Miksch; Styling: Buffy Hargett Miller

Crispy Potato Chips Recipe
Slice potatoes as thin as possible.

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Fried Hominy

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Fried Hominy Recipe
Dangerously delicious, this is the new popcorn for tree trimming--if you don't eat it all first.

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Gumbo Rice Fritters

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Gumbo Rice Fritters Recipe
You can make the rice balls two weeks ahead and freeze. Bread and fry straight from the freezer.

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Garlic, Avocado, and Tomato Toast

Photo: Jennifer Causey; Styling: Claire Spollen

Garlic, Avocado, and Tomato Toast Recipe
Quick, simple, and pulling in at under ten ingredients makes these toasts a great appetizer option.

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Marinated Olives and Almonds

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Marinated Olives and Almonds Recipe
A big batch of these antipasti will last in the refrigerator up to a week. It's the perfect snack to serve unexpected holiday company. For extra flavor, use smoked almonds.

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Mexican Shrimp Cocktail

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Mexican Shrimp Cocktail Recipe
This fresh, colorful swap for creamy shrimp dip was inspired by reader Carolyn Coleman.

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Our Best Portable Appetizers

1 of 71

Cheesy Sausage Roll-Ups

2 of 71

Fingerling Potatoes with Avocado and Smoked Salmon

3 of 71

Roquefort Cheesecake with Pear Preserves and Pecans

4 of 71

Basil Aïoli with Crudités

5 of 71

Chicken Salad Pitas

6 of 71

Cheesy Masa Pancakes with Pico de Gallo

7 of 71

Jalapeño Cheese Straws

8 of 71

Pecan-Rosemary-Cheddar Buttons

9 of 71

Pepper Jack Grits Poppers

10 of 71

Smoked Salmon Dip

11 of 71

Contemporary Shrimp Cocktail

12 of 71

Olive-Blue Moons

13 of 71

Vanilla-Spice Nuts

14 of 71

Country Chicken Pâté

15 of 71

Mustard-Dill Tortellini Salad Skewers

16 of 71

Millionaire's Candied Bacon

17 of 71

Savory Spiced Shortbreads

18 of 71

Smoked Salmon-Cardamom Spread

19 of 71

Crostini with Cucumber, Smoked Salmon, and Dill

20 of 71

Mini Bacon and Potato Frittatas

21 of 71

Baked Beef Empanadas

22 of 71

Olive and Onion Tapenade

23 of 71

Cranberry-Pecan Cheese Wafers

24 of 71

Garlicky Spinach Dip with Hearts of Palm

25 of 71

Cheese Olivettes

26 of 71

Cranberry-Jalapeño Salsa

27 of 71

Chipotle Shrimp Cups

28 of 71

Cranberry BBQ Meatballs

29 of 71

Artichoke and Fennel Caponata

30 of 71

Cheese Straws

31 of 71

Green Pea Pesto Crostini with Prosciutto

32 of 71

Parmesan and Herb Cheese Puffs

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Roasted Carrot Platter

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Chilled Mussels with Saffron Mayo

35 of 71

Bacon Baklava

36 of 71

Field Pea-and-Radish Crostini

37 of 71

Chicken Bites with Tomato Mint Salsa

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Bacon-Fig Tassies

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Benne-Maple Roasted Pecans