Tomato Crostini
Tomato Crostini Recipe
Create a colorful and flavorful topping for the toasted bread by combining plum tomato, basil, olives, capers and balsamic vinegar. Online reviewers rave about how easy it is to make.
Create a colorful and flavorful topping for the toasted bread by combining plum tomato, basil, olives, capers and balsamic vinegar. Online reviewers rave about how easy it is to make.
Advertisement
Pomegranate-Avocado Salsa with Spiced Chips
Pomegranate-Avocado Salsa with Spiced Chips
Recipe
Make a statement with this unique salsa featuring pomegranate seeds, clementine sections and avocado. The flavors are amazing together, and making your own chips helps keep the fat in line.
Make a statement with this unique salsa featuring pomegranate seeds, clementine sections and avocado. The flavors are amazing together, and making your own chips helps keep the fat in line.
Mini Corn Bread Crab Cakes with Lemon-Caper Sauce
Mini Corn Bread Crab Cakes with Lemon-Caper Sauce Recipe
Add the "Wow" factor to your appetizer lineup with these bite-size crab cakes with a tangy lemon sauce.
Add the "Wow" factor to your appetizer lineup with these bite-size crab cakes with a tangy lemon sauce.
Advertisement
Roast Pork Sandwiches
Roast Pork Sandwiches Recipe
Sure to be a hit at your holiday table, these little sandwiches feature thinly sliced roast pork, cheesy herbed rolls, and a tangy horseradish cream sauce. You can roast the pork and make the sauce a day ahead, and substitute store-bought rolls if you're running short on time.
Sure to be a hit at your holiday table, these little sandwiches feature thinly sliced roast pork, cheesy herbed rolls, and a tangy horseradish cream sauce. You can roast the pork and make the sauce a day ahead, and substitute store-bought rolls if you're running short on time.
Advertisement
Clams Casino with Pancetta
Clams Casino with Pancetta Recipe
Top fresh clams with a savory mixture of pancetta, breadcrumbs, herbs and Parmesan cheese for a first-rate first course.
Top fresh clams with a savory mixture of pancetta, breadcrumbs, herbs and Parmesan cheese for a first-rate first course.
Advertisement
Adobo Chips with Warm Goat Cheese and Cilantro Salsa
Adobo Chips with Warm Goat Cheese and Cilantro Salsa Recipe
Go one step beyond chips and salsa and serve them with a dish of creamy goat cheese topping for a flavor trifecta. The addition of chipotle chiles in adobo sauce makes this salsa distinctive.
Go one step beyond chips and salsa and serve them with a dish of creamy goat cheese topping for a flavor trifecta. The addition of chipotle chiles in adobo sauce makes this salsa distinctive.
Advertisement
Pinto Bean Nachos
Pinto Bean Nachos Recipe
Enjoy refried beans without all the fat by cooking mashed pinto beans in a skillet with a tiny bit of oil plus cumin, chili powder and garlic, then mashing them until slightly thick.
Enjoy refried beans without all the fat by cooking mashed pinto beans in a skillet with a tiny bit of oil plus cumin, chili powder and garlic, then mashing them until slightly thick.
Advertisement
Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce
Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce Recipe
Flavorful and fun, these tasty Asian appetizers pack big flavor into small packages, and they're much easier to make than you might expect.
Flavorful and fun, these tasty Asian appetizers pack big flavor into small packages, and they're much easier to make than you might expect.
Advertisement
Phyllo Purses with Roasted Squash, Peppers, and Artichokes
Phyllo Purses with Roasted Squash, Peppers, and Artichokes
Recipe
Celebrate the flavors of the season with these little phyllo pouches stuffed with butternut squash, bell pepper, leek, and poblano chiles. You can make the filling and the sauce ahead and stuff the pouches just before baking. This is a unique first course dish for a festive harvest meal.
Celebrate the flavors of the season with these little phyllo pouches stuffed with butternut squash, bell pepper, leek, and poblano chiles. You can make the filling and the sauce ahead and stuff the pouches just before baking. This is a unique first course dish for a festive harvest meal.
Advertisement
Roasted Tricolored Peppers with Crostini
Roasted Tricolored Peppers with Crostini Recipe
Roasted bell peppers in red, yellow and green make a colorful and tasty topping for crostini. Roasting creates a rich, mellow flavor in the peppers, and it's accented by fresh basil and cilantro.
Roasted bell peppers in red, yellow and green make a colorful and tasty topping for crostini. Roasting creates a rich, mellow flavor in the peppers, and it's accented by fresh basil and cilantro.
