Our Best Brie Recipes

Brie makes for an amazing addition to any appetizer table and also works wonderfully on all kinds of entrees, from sandwiches to pizza. Take a look at some of our favorite ways to use this mild and creamy cheese.

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Blackberry-Brie Pizzettas

Photo: Jennifer Davick; Styling: Heather Chadduck Hillegas

Blackberry-Brie Pizzettas Recipe
At happy hour, pair these appetizer-size pizzas with a chilly glass of rosé. For an entrée, simply roll dough into larger rounds.

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Radish and Arugula Crostini with Brie

Photo: Iain Bagwell; Styling: Cindy Barr

Radish and Arugula Crostini with Brie Recipe
To top these crostinis, the cheese will spread easily and taste better at room temperature.

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Pear, Brie, and Balsamic Bruschetta

Photo: Randy Mayor; Styling: Lindsey Lower

Pear, Brie, and Balsamic Bruschetta Recipe
This bruschetta is both sweet, with pear slices and honey, and savory because of the Brie cheese and balsamic drizzle.

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Fig-Glazed Chicken Panini with Brie

Photo: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen

Fig-Glazed Chicken Panini with Brie Recipe
For sandwiches with great crunch, look for a rustic whole-grain bread boule. If you have trouble cutting 1-ounce slices across the width of the boule, cut it in half first.

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Warmed Cranberry Brie

Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Warmed Cranberry Brie Recipe
Make an easy and elegant holiday appetizer by topping a round of baked Brie with sweetened cranberry sauce and toasted pecans. Serve with assorted crackers, gingersnaps, apple slices or pear slices.

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Grilled Tomato and Brie Sandwiches

Photo: Randy Mayor; Stylist: Jan Gautro

Grilled Tomato and Brie Sandwiches Recipe
These grilled tomato and brie sandwiches make the most of juicy, flavorful summer tomatoes. Serve with grapes or carrot sticks.

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Apple and Brie Toasts

Oxmoor House

Apple and Brie Toasts Recipe
A buttery mixture of brown sugar and chopped walnuts tops sweet apple slices and savory cheese for an elegant appetizer that will appeal to everyone. We used a combination of Granny Smith and Braeburn apples, but you can use your favorite. Fresh pears are a good option, too.

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Peach and Brie Quesadillas

Peach and Brie Quesadillas Recipe
This intriguing Mexican dish is savory-sweet. Ripe—but firm—peaches work best; if they're too soft, they'll make the tortillas soggy.

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Orange-Basil Baked Brie

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Orange-Basil Baked Brie Recipe
Serve on a pretty cutting board with a cheese knife, and let guests cut their own portions.

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Filo-wrapped Brie

James Carrier

Filo-wrapped Brie Recipe
This easy baked brie recipe calls for wrapping a round of firm-ripe brie cheese in filo with chopped tomatoes, basil, and toasted pine nuts. It's a savory, fragrant appetizer sure to be a hit at your next party.

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Toasted Turkey, Brie, and Apple Sandwiches

Photo: Thomas J. Story; Styling: Karen Shinto

Toasted Turkey, Brie, and Apple Sandwiches Recipe
Time: 25 minutes. Apple butter used as a spread makes these grilled turkey sandwiches special, and apple slices add a little crispness.

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Brie with Jeweled Fruit Compote

Photo: Johnny Miller; Styling: Sarah Smart

Brie with Jeweled Fruit Compote Recipe
This lovely appetizer is about as quick and easy as it gets--as tasty, too. You don't even need to let the cheese come to room temperature first; the warm fruit that goes on top will soften it up. Serve with crostini or crackers.

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Open-Face Egg and Brie Sandwiches

Open-Face Egg and Brie Sandwiches Recipe
This egg-cellent dish from All You Reader Abby Quish is perfect any time of day and can be made in minutes!

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Baked Brie with Honey

Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Baked Brie with Honey Recipe
A drizzle of honey adds a bit of sweetness to savory Brie. Pair this Baked Brie with Honey appetizer with grapes, dried figs, or apple slices.

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Brie, Rhubarb, and Green Peppercorn Crostini

Photo: Alex Farnum; Styling: Karen Shinto

Brie, Rhubarb, and Green Peppercorn Crostini Recipe
This is an unusual combination, but the bright, spicy bite of peppercorns and rhubarb cuts the cheese's creaminess. Trim off any rhubarb leaves, which are toxic, but leave the cheese rind on.

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Brie, Apple, and Arugula Quesadillas

Photo: Gentyl & Hyers; Styling: Kendra Smoot

Brie, Apple, and Arugula Quesadillas Recipe
Fuji apples offer a crisp counterpoint to the rich, creamy cheese. Substitute Honeycrisp or Ambrosia apples, if you prefer.

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Cherry and Brie Burgers with Rosemary and Grilled Onion

Photo: Iain Bagwell; Food Styling: Randy Mon

Cherry and Brie Burgers with Rosemary and Grilled Onion Recipe
These are only quarter-pounders, but they look heftier because the meat is mixed with ground dried cherries (a powerful antioxidant) and a little bulgur. The seasonings and cheese take the cherries in a savory direction, keeping the burgers from being too sweet.

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Strawberry-Turkey-Brie Panini

Photo: Jennifer Davick; Styling: Leigh Anne Montgomery

Strawberry-Turkey-Brie Panini Recipe
The tart and sweet flavor of the strawberries gives way to the creaminess of the brie cheese in this scrumptious panini recipe.

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Harvest-Baked Brie

Harvest-Baked Brie Recipe
This Harvest-Baked Brie is a wheel of Brie topped with fig jam, cranberries, rosemary and toasted pecans, and is folded up in a puff pastry.

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Inside-Out Spiced Brie

Photo: Lisa Romerein; Styling: Dani Fisher

Inside-Out Spiced Brie Recipe
This twist on the classic whole melted brie is great for cocktail partiesand it's incredibly easy. We love how the spices toast while the cheese warms up. If you're not a fan of hot and spicy, just omit the chile flakes.

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Tomato Orecchiette with Brie and Basil

Photo: Leo Gong; Styling: Karen Shinto

Tomato Orecchiette with Brie and Basil Recipe
The brie cheese acts as a creamy sauce when melted by the warm pasta. For the most flavorful results, use tomatoes and basil at the height of their season.

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Brie with Strawberries and Honey

Photo: David Hillegas; Styling: Lydia Degaris-Pursell

Brie with Strawberries and Honey Recipe
The sweetness of the strawberries and honey plays well with the creaminess of the cheese.

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Salmon and Brie Breakfast Strata

Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty

Salmon and Brie Breakfast Strata Recipe
This seafood breakfast dish is a more exotic and flavorful way to start the day than an average morning meal.

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Cherry-Pecan Brie

Photo: Jim Franco; Styling: Lydia DeGaris Pursell

Cherry-Pecan Brie Recipe
Cherry-Pecan Brie is a five-ingredient appetizer you can have ready in about 10 minutes.

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Warm Cranberry-Walnut Brie

Photo: Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Warm Cranberry-Walnut Brie Recipe
Dip into the luscious melted cheese with trans fat–free 100 percent whole-grain or wheat crackers.

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Red Pepper Jelly-Brie Bites

Photo: Jennifer Davick, Beth Dreiling Hontzas; Styling: Lisa Powell Bailey, Lyda Purcell

Red Pepper Jelly-Brie Bites Recipe
Use frozen mini phyllo pastry shells as the base for this colorful holiday appetizer. Keep these shells on hand so that you can always throw together a last-minute appetizer.

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