A Slow-Cooker Dish A Day: August 2014

Sometimes it's okay to take things slow. This year, let your slow-cooker do the work with 365 days of foolproof recipes.

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Pulled Pork with Bourbon-Peach Sauce

Barbecue AND bourbon?! You don't have to tell us twice. If you need us, we'll be busy making this slow-cooker phenomenon all month long.
Pulled Pork with Bourbon-Peach Sauce Recipe

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Slow-Simmered Meat Sauce with Pasta

Photo: Nina Choi; Styling: Lisa Lee

This meat sauce simmers for 8 hours in the slow-cooker, allowing the flavors to mingle and intensify. The recipe calls for malfadine, a flat noodle with ruffled edges, but spaghetti would work just as well.
Slow-Simmered Meat Sauce with Pasta Recipe

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Posole

Oxmoor House

You'll love the aroma of cumin, oregano, and gently braised pork that will fill your home as this Mexican stew cooks. Serve with plenty of crunchy toppings, like angel-hair slaw and radishes, as well as creamy avocado.
Posole Recipe

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Mediterranean Chicken

Oxmoor House

Capturing the simplicity found in sun-drenched Mediterranean cuisine, these braised chicken thighs melt under the influence of bright, vibrant lemon, briny olives and capers, and juicy plum tomatoes.
Mediterranean Chicken Recipe

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Santa Fe Black Beans

Oxmoor House

Black beans are a staple side to any Mexican dish. Serve these beans warm and tender after 10 hours in the slow cooker.
Santa Fe Black Beans Recipe

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Melted-Tomato BLTs

The natural sweetness of tomatoes is intensified when slowly simmered in olive oil, salt and thyme. These bright red beauties amp up the flavor in a classic BLT sandwich.
Melted-Tomato BLTs Recipe

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Stuffed Squash

Oxmoor House

Serve this classic Middle Eastern meal in bowls so you can scoop up every drop of the tasty sauce with warm pita bread. Offer a salad of chopped lettuce, cucumber, and feta cheese.
Stuffed Squash Recipe

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Hot Buffalo Dip

Spicy, creamy, and decadent, Buffalo chicken dip is a gameday favorite. This 5-ingredient version comes together easily in the slow-cooker. Serve with corn chips or veggie dippers.
Hot Buffalo Dip Recipe

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White Bean Chili with Corn Chip Crunch

Photo: Randy Mayor; Styling: Claire Spollen

White bean chili is amped up with unexpected additions like dried ancho chile peppers, cinnamon, and stout beer. The classic munchy--corn chips--adds a little salty, crunchy punch to each bite.
White Bean Chili with Corn Chip Crunch Recipe

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Rum-Raisin Arborio Pudding

Oxmoor House

Dessert is easy when it comes from the slow-cooker. Soaking the raisins in rum allows them to absorb the flavor and plump up before you stir them into the pudding.
Rum-Raisin Arborio Pudding Recipe

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Slow-Cooker Marinara

Photo: Johnny Autry; Styling: Mary Clayton Carl

Use up the rest of the summer's best tomatoes to make this extremely versatile sauce, which can be stored in the freezer for up to 3 months. Spoon it over pasta, or use it as a base in dishes like Mussels Marinara or Shrimp Vindaloo throughout the month of August.
Slow-Cooker Marinara Recipe

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Italian Tomato Soup

Photo: Randy Mayor; Styling: Lindsey Lower

Slow-Cooker Marinara Sauce from yesterday serves as the base in this dreamy tomato soup with ditalini pasta and shaved pecorino Romano cheese.
Italian Tomato Soup Recipe

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Beef Daube Provençal

Photo: Raymond Hom; Styling: Pamela Duncan Silver

This classic French braised beef, red wine, and vegetable stew is simple and delicious. Perfect for entertaining house guests or as a stress-free family meal, this recipe is bound to find its way into your regular rotation.
Beef Daube Provençal Recipe

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Slow-Cooker Tuscan Beans

Photo: Antonis Achilleos

Garlicky beans work well alongside almost any dish, providing extra protein and nutrients without hurting your wallet. This easy side dish requires just a few ingredients.
Slow-Cooker Tuscan Beans Recipe

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Marinara Poached Eggs

Photo: Randy Mayor; Styling: Lindsey Lower

Use the Slow-Cooker Marinara from Day 11 in this dish. Whether you are looking to switch up your breakfast routine or enjoy a comforting vegetarian supper, poached eggs are elegant and delicious.
Marinara Poached Eggs Recipe

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Cajun Chicken Stew

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

This hearty, Cajun-spiced chicken stew is great to come home to after a long day. Serve with a side of homemade or store-bought cornbread.
Cajun Chicken Stew Recipe

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Peaches 'n' Cream Tapioca

Photo: Oxmoor House

Peaches enjoy a short season in summer, so make the most of them while you can. Granola gives this homey dessert a crunch similar to a peach crisp.
Peaches 'n' Cream Tapioca Recipe

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Mussels Marinara

Photo: Randy Mayor; Styling: Lindsey Lower

Use the Slow-Cooker Marinara from Day 11 in this dish. The red wine and basil make the sauce ultra luxurious – the perfect thing to accompany delicate mussels. Serve over pasta, with a glass of vino rosso (red wine) for a lush and tasty meal.
Mussels Marinara Recipe

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Roast Beef French Dip Sandwiches

For these French dip sandwiches, slow-cook rump roast and serve over toasted French bread topped with the juicy onion sauce.
Roast Beef French Dip Sandwiches Recipe

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Classic Minestrone

Photo: Caleb Zorn; Styling: Nicole McLaughlin

Minestrone is a classic Italian soup loaded with pasta, beans and vegetables. Filling yet light, this soup is a family-friendly favorite.
Classic Minestrone Recipe

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Touchdown Butterscotch Dip

Photo: Gooseberry Patch

Paired with this warm dip, fruit has never been more tempting. Made with butterscotch chips, rum extract and chopped pecans, this dip is a rich memorable treat.
Touchdown Butterscotch Dip Recipe

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Shrimp Vindaloo

Photo: Randy Mayor; Styling: Lindsey Lower

Use the Slow-Cooker Marinara from Day 11 in this dish. The sauce serves as the base, while garam masala and hot paprika pepper this Indian-inspired entree.
Shrimp Vindaloo Recipe

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Squash and Cornbread Casserole

Photo: Oxmoor House

Carrot and corn are welcome additions to this favorite Southern-style squash casserole that can be prepared in your slow cooker.
Squash and Cornbread Casserole Recipe

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Sweet and Tangy Slow Cooker Brisket

Photo: Randy Mayor; Styling: Lindsey Lower

Brisket is a tasty choice year-round, and this dish is no exception. The addictive combination of brown sugar and cider vinegar will keep your family coming back for more.
Sweet and Tangy Slow Cooker Brisket Recipe

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Thai Pork with Red Curry

Thai red curry, full of warming spices and rich flavors, complements pork shoulder nicley in this one-dish meal. Serve over steamed jasmine rice.
Thai Pork with Red Curry Recipe

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Cheesesteak-Style Sandwiches

Jennifer Davick; Mindi Shapiro Levine

Slow-cooked pot roast and gravy are the key ingredients here. Sweet onions and peppers top these Philly-style sammies, while provolone cheese holds everything together.
Cheesesteak-Style Sandwiches Recipe

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Spicy Chicken Cacciatore

Photo: Randy Mayor; Styling: Lindsey Lower

Many versions of this saucy Italian dish exist, but we think this one is a real winner. Serve over polenta or pasta for a comforting weeknight meal.
Spicy Chicken Cacciatore Recipe

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Triple Chocolate-Covered Peanut Clusters

Photo: Oxmoor House

Satisfy your craving for sweet-and-savory treats with this super easy candy recipe. The combination of chocolate bark coating, semisweet chocolate morsels, and German chocolate baking squares will delight even the most demanding chocoholic.
Triple Chocolate-Covered Peanut Clusters Recipe

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Braised Lamb Shanks

Photo: Randy Mayor; Styling: Lindsey Lower

Use the Slow-Cooker Marinara from Day 11 in this dish. Succulent lamb shanks simmer in the delightful homemade sauce, resulting in a rich and tender entree.
Braised Lamb Shanks Recipe

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Chicken-and-Brisket Brunswick Stew

Photo: Iain Bagwell; Styling: Jan Gautro

Almost every barbecue restaurant has their own version of brunswick stew. This five-star recipe is slow-cooked in a large Dutch oven, combining chicken and brisket in a hearty stew that will make everyone ask, "What's cooking?"
Chicken-and-Brisket Brunswick Stew Recipe

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Sausage Pizza

Photo: Randy Mayor; Styling: Lindsey Lower

Use the Slow-Cooker Marinara from Day 11 in this dish. The sauce serves as the base for this easy sausage pizza, the perfect ending for a month of delicious, slow-cooked meals.
Sausage Pizza Recipe

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A Slow-Cooker Dish A Day: August

1 of 32

Pulled Pork with Bourbon-Peach Sauce

2 of 32

Slow-Simmered Meat Sauce with Pasta

3 of 32

Posole

4 of 32

Mediterranean Chicken

5 of 32

Santa Fe Black Beans

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Melted-Tomato BLTs

7 of 32

Stuffed Squash

8 of 32

Hot Buffalo Dip

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White Bean Chili with Corn Chip Crunch

10 of 32

Rum-Raisin Arborio Pudding

11 of 32

Slow-Cooker Marinara

12 of 32

Italian Tomato Soup

13 of 32

Beef Daube Provençal

14 of 32

Slow-Cooker Tuscan Beans

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Marinara Poached Eggs

16 of 32

Cajun Chicken Stew

17 of 32

Peaches 'n' Cream Tapioca

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Mussels Marinara

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Roast Beef French Dip Sandwiches

20 of 32

Classic Minestrone

21 of 32

Touchdown Butterscotch Dip

22 of 32

Shrimp Vindaloo

23 of 32

Squash and Cornbread Casserole

24 of 32

Sweet and Tangy Slow Cooker Brisket

25 of 32

Thai Pork with Red Curry

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Cheesesteak-Style Sandwiches

27 of 32

Spicy Chicken Cacciatore

28 of 32

Triple Chocolate-Covered Peanut Clusters

29 of 32

Braised Lamb Shanks

30 of 32

Chicken-and-Brisket Brunswick Stew

31 of 32

Sausage Pizza

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