Desserts from the Slow Cooker
From cakes and candy to fruit and fondue, slow cookers make preparing luscious desserts a snap.
Slow Cooker Cardamom Rice Pudding with Fresh Peaches
We love the slight tartness of ripe, juicy peaches with this fuss-free, no-stir pudding, but a blend of plump summer berries would be equally delicious.
Tiramisu Bread Pudding
Drizzled with a rich mascarpone sauce, this moist, coffee and Kahlúa-flavored bread pudding features the flavors of tiramisu, a favorite Italian dessert.
Cheesecake in a slow cooker is a brilliant idea for a heavenly fall dessert. Top with fresh raspberries to complete your sweet treat.
Tropical Bananas Foster
Freshly sliced bananas and pineapple meet soft vanilla ice cream and a savory cinnamon-flavored sauce to give you one decadent dessert. Fresh fruit is always best, but for the sake of convenience, the precut variety works well too.
Brownie Pudding Cake
Dutch process cocoa and bittersweet chocolate give this dessert - part cake and part pudding - its rich and decadent character. Top with light vanilla ice cream, if desired.
Brandied Plum-Vanilla Bread Pudding
Brandy-spiked dried plums bejewel this delicious vanilla-infused bread pudding, putting a decadent spin on comfort food.
Double Apple Cake
If you’re an apple lover, look no further for dessert than this tasty cake recipe. With only 1 to 1/2 hours in the slow cooker, this apple cake is the perfect, mouth-watering treat.
Vanilla Bean Baked Custard
This creamy custard is about as simply delicious as it gets. Using evaporated milk helps the custard stabilize and not curdle.
Spiced Poached Pears
This elegant but yummy sweet treat is a slow cooker sensation that is sure to be one of your all-time favorite desserts. Top with crème fraiche and cinnamon, if desired.
Angel Food Cake with Mixed Berry Compote
Slow-cooked sauce made from three types of berries dresses up store-bought pound cake.
Rum-Raisin Arborio Pudding
Soaking the raisins in rum allows them to absorb the flavor and plump up before you stir them into the pudding.
Small pearl tapioca combined with coconut milk and fresh pineapple makes a simple tropics-inspired treat. The key to success is using small pearl tapioca, not instant or minute tapioca. Fresh mango or papaya works equally well as a substitute for the fresh pineapple.
Fudgy Pudding Cake
Warm, gooey and chocolate are the words that best describe this sensational dessert made in a slow cooker! Ice cream is a favorite topping, but the cake stands by itself just as well.
Low-and-slow cooking lends itself well to whipping up homemade candies, such as these festive coated pretzels. Since very little prep work is required, this recipe is a great way to get little ones involved in the kitchen.
No fondue pot? No problem. Slow cookers are a great way to prepare fondue and keep it warm throughout the party. Just combine caramels and condensed milk and cook on LOW for 3 1/2 hours, then serve with apple slices and pound cake squares.
Walnut-Stuffed Slow-Cooked Apples
Fill apples with a mixture of walnuts, brown sugar and currants, the drizzle with an apple cider glaze before serving.
Triple Chocolate-Covered Peanut Clusters
Satisfy your craving for sweet-and-savory treats with this super easy candy recipe. The combination of chocolate bark coating, semisweet chocolate morsels, and German chocolate baking squares will delight even the most demanding chocoholic!
Cinnamon-Raisin Bread Pudding
Bread pudding is to dessert what French toast is to breakfast: A delicious concoction that starts with bread soaked in eggs, milk, cream, butter, and sugar. This dish gets even richer flavor by calling for cinnamon-raisin bread instead of white, and features cinnamon, nutmeg, vanilla, and chopped pecans as well.
Rocky Road Chocolate Cake
Chopped pecans, miniature marshmallows, and semisweet chocolate chips take plain chocolate cake from ordinary to extraordinary. This dessert is a great choice when you need a guaranteed crowd-pleaser.
Peaches 'n' Cream Tapioca
Savor the sweetness of fresh or frozen peaches with this easy 7-ingredient dessert. Fresh peaches will yield the best flavor, but there's no need to thaw frozen ones if you're making this out of season.
Mocha Pudding Cake
Treat your family to this ooey-gooey cake featuring chocolate, coffee, cinnamon, and vanilla. Toasted pecans add savory crunch and make this an irresistible treat! Serve with a scoop of creamy vanilla ice cream.
Slow-Cooker Lemon Poppy-Seed Cake
Try a no-fuss version of this classic sweet-and-tart flavor combination. A dusting of confectioner's sugar and a dollop of whipped cream complete the dish.
The incredible smells wafting from your slow cooker while preparing these apples will make it hard to wait the full 6 hours to try a bite! The sweetened dried cranberries keep the dessert from being overwhelmingly sweet, while cinnamon and maple syrup lend plenty of autumn-inspired flavor.
Hot Fudge Spoon Cake
This rich fudge cake is meant to be so soft and gooey that you have to eat it with a spoon, just like would a hot fudge sundae.