43 Slow Cooker Recipes for Fall
It's the wonderful month of Crocktober! No, that's not a misspelling. October is prime time to cover your grills and break out your slow cookers. Your tried and true crock-pot is a surefire ticket to having a hot dinner ready the second you come home. So celebrate Crocktober every day this month with these delicious recipes.
Slow Cooker Ropa Vieja
You'll be wowed by the way lean flank steak transforms into tender, succulent shreds as it slowly simmers in the aromatic sauce. Served over rice (preferably brown), this homey Cuban dish makes for an exceptionally hearty and wholesome weeknight meal.
Slow Cooker Barbacoa Brisket
Slow cooking tougher cuts of meat, such as beef brisket, gives you a meltingly tender texture. For tacos, serve the saucy barbacoa in tortillas with green and red onion, cilantro leaves, jalapeño slices, and fresh lime wedges.
This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika.
Slow Cooker Korean Pork Lettuce Wraps
This dish is great for a casual get-together or a weeknight meal (with leftovers). The seasoning paste is modeled after Korean ssamjang--a concentrated, salty, slightly spicy concoction. Unlike traditional versions, though, ours is made with grocery store ingredients for ease and convenience.
Slow Cooker Ramen Bowls
Any ramen lover will tell you--it's all about the broth. We build layers of rich umami flavor with the help of mushroom stems, fresh ginger, kombu (a type of edible kelp), sesame oil, and, of course, low and slow heat.
Slow Cooker Chicken Congee
The slow cooker does all the work in this comforting rice porridge, breaking down the rice with fragrant ginger and star anise and poaching the chicken until silky. A bit of chili oil is the vibrant kick this dish needs. You can also use Sriracha or a squeeze of fresh lime juice. Cilantro or baby spinach leaves can work in place of the watercress.
Chicken Enchilada Stack
Think outside the "dish." You can enjoy the flavor and texture of enchiladas in a slow cooker; just stack the tortillas instead of rolling them. We suggest lining your slow cooker with a slow-cooker bag so you can easily remove the stack from the cooker.
Slow-Cooker Four-Cheese Spaghetti with Italian Sausage
Switch up your go-to slow-cooker meals and go for a cheesy pasta dish that's loaded with hearty sausage. It's a great option for the entire family, and you can take the leftovers for lunch the next day.
Slow-Cooker Pork Tacos with Fresh Tomato Salsa
Make a pitcher of margaritas, pull out your most colorful linens and dinnerware, and add some dahlias to a flower vase. This easy slow cooker recipe is the only one you need for a fiesta night.
Slow Cooker Cioppino
Simmering the base of this rich stew in the slow cooker allows for ultimate flavor concentration. When you're almost ready to serve, add raw fish to poach quickly. A signature dish of the West Coast, cioppino can be made with a wide variety of fish and shellfish, so feel free to experiment with your favorites.
Slow Cooker Chicken Cacciatore
While the chicken becomes fall-apart tender, briny capers, crushed red pepper, and garlic infuse the tomatoes for a robust marinara sauce.
Slow Cooker Chicken Chili
This slow-cooker chicken chili is a great addition to your cool weather weeknight meal rotation. Calling for a mixture of beans and hominy, this recipe boasts bold, rich flavor, something that can often be dulled in a slow cooker. Processing some of the beans in a food processor thickens the soup, lending a heartier flavor to the dish. We suggest serving the soup with green onions, cheese, cilantro, peppers, and plain yogurt, a great substitute for sour cream. Perfect for a tailgate, ideal for cool weather, and guaranteed to make your home smell amazing while you're gone, this slow cooker chili is sure to make your "must make again" list.
Andouille Sausage Jambalaya with Shrimp
Traditionally, rice is cooked in the jambalaya liquid, but for this flavorful slow-cooker version, it's best to stir in the cooked rice at the end.
Serve over steamed rice to savor every bit of the sweet Asian glaze. This classic dish is a slow-cooker must-have on your weeknight meal planner.
Slow Cooker Thai Beef Curry
The challenge: The flavors are always too bland.Our solution: It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold amounts, will hold their own over time. Here, we start with big flavor from a good amount of curry paste and fish sauce, and we finish with fresh touches of cilantro and lime juice that amplify the taste of everything. Serve over a bed of brown rice or brown rice noodles to catch all the sauce.
Slow-Cooker Beef Nachos
From the Kitchen of Julie Hutson, Callahan, Florida. "This is surprisingly yummy to have such simple ingredients."
Slow Cooker Chicken, Bacon, and Potato Soup
This chicken potato soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet brothy and veggie-packed so it doesn't feel too heavy. This recipe is ideal for a weekend, when you can check on the slow cooker after just a few hours. Although you can’t leave it unattended all day, this chicken potato soup still offers the benefit of hands-free, fuss-free cooking. Baby red, Yukon Gold, or fingerling potatoes will all work well here, as they'll maintain their shape nicely during cooking. Pair this easy chicken and potato soup with a slaw or kale side salad and crusty whole-grain bread for a healthy, satisfying dinner.
Slow Cooker Chicken Posole
Think of posole as chili's brothier, lighter cousin, a Mexican version of chicken soup. Posole is also a name for the hominy, or rehydrated dried corn, that goes in the dish.
Slow Cooker Tuscan White Bean Soup
Simply stir kale, tomato paste, and salt into a hearty bean mixture, add sausage meatballs, and cook away for a perfect weeknight meal.
Slow Cooker Chicken Tikka Masala
We love the heat level in this slow cooker take on tikka masala to fend off winter chill. If the spice kick is too much for your family, you can cut the red pepper down by half without losing any of the dynamic flavor layers.
This saucy slow cooker chicken lives at the flavorful intersection where sweet and savory meet. Never cooked with apricot brandy? It lends a unique fruity richness to this dish and can be found in most liquor stores shelved with flavored other liqueurs.
Slow Cooker Pork Chops with Mushrooms and Carrots
A full-plate dinner simmers to saucy, savory perfection in the slow cooker. To end up with super-succulent pork, don't overcook the chops in the pan before adding to the slow cooker. Just a couple of minutes per side will be enough to achieve nice color. Don't be afraid of the time, you will only be actively preparing and cooking for about 20 minutes as the rest cooks away in the slow-cooker for 7 hours until the meat and vegetables are tender.
Cuban Pork and Black Bean Stew
The most tender pork and beans stew can be on your table as soon as you get home.
Slow Cooker Santa Fe Meatloaf
Oven-baked meatloaf can turn dry, but the moisture-sealing magic of the slow cooker makes this one melt in your mouth.
Slow Cooker Creamy Lentil Soup
Simple flavors and a rustic touch will make this soup an instant home-cooked favorite, especially on chilly, wintry days. Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer. Chickpeas are the secret ingredient to achieve supreme creaminess, which become delightfully smooth when blended, and sneak in an extra 3g fiber per serving.
Slow-Cooker Brisket with Smoked Paprika
Save time and oven space and use a slow-cooker for brisket that's tender when pierced, with a rich, velvety sauce. Start in the morning and you'll have brisket by dinnertime.
Slow Cooker Beef Lettuce Wraps with Quick Pickles
The low, even heat of the slow cooker helps flavor powerhouses like miso, sesame oil, and soy sauce impart tenderizing moisture, umami depth, and savory personality to common pot roast.
Three-Bean Vegetarian Chili
This soup has a mild chile flavor. If you want more heat, increase the amount of chili powder and don't seed the jalapeños.
Creamy Potato-and-Ham Hock Slow-Cooker Soup
The potatoes absorb the rich, smoky flavor of the ham hocks in this one-pot soup. Serve with crusty bread, a salad, and hot sauce on the side for an easy meal both kids and adults will love.
Slow Cooker Chicken with 40 Cloves of Garlic
White meat can dry out after a long haul in the slow cooker, so we opt for bone-in thighs to guarantee optimal flavor and succulence. Make prep easier with prepeeled garlic, and pretty-up the platter with lemon slices and thyme sprigs.
Slow-Cooker Split Pea Soup with Smoked Turkey
If your Thanksgiving tradition includes a smoked turkey, save one of the legs for this easy, soul-satisfying soup. Otherwise, look for smoked turkey legs near the bacon at your grocery store (or use a ham hock).
Slow Cooker French Onion Soup
This slow cooker french onion soup is so easy and delicious, you’ll never return to your stovetop ways. The slow cooker completely eliminates the stirring element of caramelizing onions. After hours in the low heat, the sliced onions will become soft and jammy with a rich, dark brown coloring—no attention necessary. Although you’ll need to start this soup the morning of, you’ll gain nine hours of enticing aromas that will warm your kitchen on a chilly winter day. If you don’t plan to eat it all, freeze the bag of soup in a bowl rather than laying it flat, so it will fit in the saucepan when it's time to thaw. Get ready for this slow cooker french onion soup to be the most requested dish in your house.
Crock-Pot Apple Butter
This Crock-Pot apple butter recipe legitimately could not be easier. Requiring just a handful of basic ingredients, apple butter is a low-effort and inexpensive fall treat to make—but it sure is an impressive one to share. And, thanks to the hands-off power of the Crock-Pot, the apple butter can simmer to perfection (and fill your kitchen with its heavenly aroma) while you’re out and about or taking care of other tasks around the house.
Note: There are two phases to the slow-cooking. First, you simmer your apples and apple cider vinegar in the Crock-Pot for 6 hours on high. You’ll then add sugar and spice to the crockpot and cook for another 4 hours on low, so be sure to plan accordingly before starting into the recipe. Slather your Crock-Pot apple butter over warm biscuits, toast, waffles, and anything else that could use a robust hit of sweet apple flavor.
Hungry for more? Check out Our 43 Best Slow Cooker Recipes For Fall next.