Quick and Easy Pressure Cooker Chicken Recipes

Deliciously balanced with savory and sweet, chicken adobo is a great addition to anyone's collection of go-to comfort foods. This dish typically requires a lengthy period of simmering to build up the deep, rich signature flavor, but the pressure cooker helps you achieve the same level of flavorful satisfaction in a fraction of the time.

 For our largely hands-off take on the classic comfort food, we create an intensely flavorful base by first pressure cooking a whole chicken on top of a combination of boxed tomatoes, potatoes, onions, and a handful of flavor power player ingredients.

Just a touch of fresh lemon and tarragon add a subtle touch of sophistication to an otherwise classic and wholly comforting pot of chicken and dumplings.

For pho, it's legitimately all about the intensely delicious broth. And thanks to the flavor-concentrating power of the pressure cooker, we were able to make a robust and dynamic chicken broth—using shallots, fresh ginger and cilantro, and a few spices—in a matter of minutes.

This speedy take on chicken tikka masala is one of those big flavor, low effort meals you'll want to put on repeat week after week.

This comforting and delicious Chicken Spaghetti is satisfying meal the entire family can get behind, and can be made with just a quick (and inexpensive) stop by the grocery store on your way home. Thanks to the pressure cooker, this recipe yields the flavor of a rich, long-simmered sauce in only 25 minutes. While browning the chicken and onions does help build flavor, it's OK to skip this step. Just add about 5 minutes to your cook time and discard the skin before adding your chicken to the pressure cooker. This dish is also easily adapted for your Instant Pot, click HERE for detailed instructions. 

Andrea Nguyen, author of The Pho Cookbook (Ten Speed Press; $20) and several other groundbreaking books about Asian food, loves her 6-qt. Fagor Duo pressure cooker ($67; amazon.com) to make pho, the national soup of Vietnam. "It's not too expensive, and it's easy to use--no jiggling valves or dials." That said, you can also make this recipe in a stockpot (see "Stockpot Pho," below); just allow more time. If you're serving more than four people, recruit some helpers to put together the bowls, assembly-line style, so the soup doesn't get cold.

Ground guajillo chile powder is found in Mexican markets and adds a complexity to the stew that regular chili powder cannot. Though it's more mild compared to other chile powders, guajillo chile powder is tangy, smoky, and rich. 

Serve these saucy chicken thighs over cooked noodles with a side of steamed broccoli for a well-rounded meal. Finishing the chicken thighs in the broiler to ensure a crispy outside and juicy on the inside. 

Recipe: Chicken Tortilla Soup