25 Easy Recipes That Will Make You a Better Cook 
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  1. Convenience
  2. 25 Easy Recipes That Will Make You a Better Cook 

25 Easy Recipes That Will Make You a Better Cook 

To all hesitant fledgling cooks out there, we feel you. The idea of pouring time and money into preparing food that doesn't turn out so tasty (or even worse, makes someone sick) is terrifying enough to want to avoid cooking altogether. But that doesn't mean you should. It'll take time, but with every recipe mastered, you're one step closer to being able to whip up something amazing without a recipe at all. In the meantime, fake a little expertise and take a crash course on fundamental cooking principles with these easy-to-follow recipes. 

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February 11, 2019
1 of 25 Photographer: Gina DeSimone; Prop stylist: Kashara Johnson; Food Stylist: Briana Riddock

1-2-3-4 Cake 

1-2-3-4 Cake  Recipe

Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. This recipe will raise your cake-crafting confidence to new heights the first time you try it. As the name suggests, the numbers represent the measurements of the ingredients in the cake. Just remember what number matches with which ingredient, and you can easily memorize this recipe to whip up anytime you please. The buttery yellow cake is moist and has a perfectly dense crumb. Consider the 1-2-3-4 Cake a blank canvas; have fun adding layers of your buttercream frosting, whipped cream with fruit, or your own favorite frosting. One key to keep in mind when making this cake is that you really do need to have your butter softened and, ideally, your eggs at room temperature. Mixing these ingredients in when cold makes them more difficult to incorporate and can yield a “broken” batter. When baking the cake, be sure to use a light baking pan to help prevent over-browning. If you see that the top of your cake is brown, but the center is still wet, make a foil tent over the cake to keep it from getting darker. 

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2 of 25 Photo: Jennifer Causey; Styling: Claire Spollen

Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala Recipe

We love the heat level in this slow cooker take on tikka masala to fend off winter chill. If the spice kick is too much for your family, you can cut the red pepper down by half without losing any of the dynamic flavor layers.

3 of 25 Photo: Gina Desimone; Prop Styling: Audrey Davis; Food Styling: Adam Dolge

Classic Pasta Carbonara

Classic Pasta Carbonara Recipe

This simple, classic carbonara recipe is the perfect dish when you need a special night in. And with this foolproof method for nailing the signature creamy sauce, you can go into the kitchen with confidence. Traditionally, you would toss your hot pasta with the eggs and cheese right in the skillet you’ve used to cook the pork (over low heat) to create a smooth, emulsified sauce. However, this method takes practice to get right—and crossing the fine line between gently cooking the eggs and scrambling them is all too easy, even for a pro. With this smart test kitchen technique, you essentially create a double boiler to provide just enough heat to melt your cheese and emulsify the silky sauce, without running the risk of breaking it. Finally, drizzling pancetta drippings over the pasta disperses rich porky flavor throughout the sauce even without ever having the pasta in the skillet. We use pancetta for this recipe as it is easily found in most supermarkets, but guanciale is traditional and worth trying if you can find it. Gemelli pasta is a great noodle shape to pair with this rich and saucy dish, but feel free to use whatever noodle you prefer.

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4 of 25 Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Thom Driver.

Crispy Chicken Thighs with Schmaltzy Vinaigrette

Crispy Chicken Thighs with Schmaltzy Vinaigrette Recipe

You'll get all the deliciousness of a roast chicken in a fraction of the time when you opt for bone-in thighs as opposed to a whole bird. Schmaltz, a Yiddish word for chicken fat, is the base for a bright pan sauce that's drizzled over the vegetables and crispy chicken thighs. A cast-iron skillet will maintain an even heat so the hot drippings don't smoke or scorch.

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5 of 25 Photo: Aaron Kirk; Prop Styling: Heather Chadduck; Food Styling: Pam Lolley

Best Fudgy Brownies

Best Fudgy Brownies Recipe

Meet your new go-to recipe for homemade brownies. These decadent treats are extra rich and fudgy, thanks to a double hit of baking chocolate and bittersweet chocolate morsels. They’re incredibly easy to make, plus you probably have most of the ingredients in your pantry already. And while we’re definitely not above boxed brownie mixes, these homemade brownies would certainly steal the show at any party or get-together.

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6 of 25 Photo: Caitlin Bensel; Food Styling: Adam Dolge; Prop Styling: Audrey Davis

Easy Pressure Cooker Chicken Pho

Easy Pressure Cooker Chicken Pho Recipe

For pho, it's legitimately all about the intensely delicious broth. And thanks to the flavor-concentrating power of the pressure cooker, we were able to make a robust and dynamic chicken broth—using shallots, fresh ginger and cilantro, and a few spices—in a matter of minutes.

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7 of 25 Jennifer Causey

Simple Lemon, Shrimp, and Prosciutto Pasta

Simple Lemon, Shrimp, and Prosciutto Pasta Recipe

Salty, umami-packed prosciutto complements the sweet shrimp and tomatoes in this streamlined 20-minute main.

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8 of 25

Spicy Black Bean Soup with Chorizo

Spicy Black Bean Soup with Chorizo Recipe

This spicy soup recipe requires little attention or effort with the slow cooking power of your Instant Pot. Tip: Dried beans don't have to be soaked—just toss them into the Instant Pot®.

 

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9 of 25 Photo: Caitlin Bensel; Food Styling: Emily Nabors Hall and Kady Wohlfarth; Prop Styling: Kay Clarke

Homemade Dinner Rolls

Homemade Dinner Rolls Recipe

Soft, tender, pillowy, and buttery. What's not to love? Once you go homemade, it's hard to go back to store-bought dinner rolls. 

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10 of 25 Charles Masters

Pan-Seared Strip Steak

Pan-Seared Strip Steak Recipe

This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. However, a word of caution: this recipe is smoky! Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill.

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11 of 25 Photo: Kelsey Hansen; Prop Stylist: Sarah Elizabeth Cleveland; Food Styling: Liz Mervosh

Classic Sesame Noodles

Classic Sesame Noodles Recipe

This Chines takeout favorite is wholly satisfying and simple to prepare at home. If you need a little bit of shopping guidance when it comes to some of the less familiar ingredients in this recipe, be sure to check out this explainer on Chinese sesame paste (and how it differs from tahini) as well as our guide to Asian noodles. 

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12 of 25 Photo: Jen Causey; Food Styling: Margaret Dickey and Rishon Hanners; Prop Styling: Sarah Elizabeth Cleveland

Perfect Grilled Burgers

Perfect Grilled Burgers Recipe

Delightfully charred, juicy, and full of nuance, these burgers are the only ones you will ever want to make. That’s why we named them Perfect. 

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13 of 25 Photo: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Anna Theoktisto  

Classic Banana Bread

Classic Banana Bread Recipe

For a comforting, foolproof loaf, our classic banana bread recipe is hands down the best. This easy recipe yields everything you want from a great banana bread: toasty sweetness, impeccable moistness, and a crispy top worth swooning over. Enjoy this go-to quick bread as a quick breakfast or a sweet afternoon snack; and for a real treat, try a warm slice slathered with softened cream cheese. 

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14 of 25 Photo: Randy Mayor; Stylist: Leigh Ann Ross

Coconut and Basil Steamed Mussels

Coconut and Basil Steamed Mussels Recipe

Impress guests with this elegant and easy main dish. Pair with spinach and scallion rice for a complete meal in about 20 minutes.

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15 of 25 Photo: Alison Miksch; Styling: Mindi Shapiro Levine

Garlicky Roasted Spatchcock Chicken

Garlicky Roasted Spatchcock Chicken Recipe

Removing a chicken's backbone—a technique called spatchcocking (or butterflying)—ensures juicy meat and golden crisp skin in less time than roasting a whole bird. Although it does require some simple knife skills, it's the best and fastest way to roast a chicken. Plus, you can save the backbone to make a great chicken stock. This is the kind of sheet pan dinner you'll want to make all fall and winter long. 

 

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16 of 25 Photo: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Mark Driskill

Lemony Chicken and Spinach Soup

Lemony Chicken and Spinach Soup Recipe

Inspired by Greek avgolemono, this recipe yields a creamy, comforting, bright bowl of soup that delivers everything we want when feeling a little under the weather. Heck, served with a warm blanket and a cozy couch, we’re convinced this lemony chicken soup can fix just about anything. As delicious as it is, this soup requires very simple ingredients and is easy to make. Just be gentle when adding the hot broth into your egg mixture (to temper), and the rest couldn’t be easier. This is a smart trick for richening soup without cream, and produces a uniquely rich broth that’s easy on the stomach. While we call for rotisserie chicken and store-bought stock for convenience sake, you could certainly roast your own chicken, then make chicken stock with the carcass for an even more flavorful pot of soup. We specifically developed this soup to make a large batch so that there’s plenty to share with friends, or stash in the freezer for the next time you’re feeling a bit under the weather or simply need a warming, fuss-free meal.

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17 of 25 Photo: Becky Luigart-Stayner; Styling: Heather Chadduck Hillegas

One-Pot Pasta with Tomato-Basil Sauce

One-Pot Pasta with Tomato-Basil Sauce Recipe

This 5-star pasta dish is a revelation. Throw all of your ingredients into one pot and, 25 minutes later, you'll have noodles perfectly cooked and coated in a luscious tomato-basil sauce.

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18 of 25 Photo: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Adam Hickman and Briana Riddock

Poached Chicken Noodle Bowl

Poached Chicken Noodle Bowl Recipe

There’s no better way to describe this poached chicken dish than wellness in a bowl. The delicate and delicious noodle bowl is a shining example of how to make and use poached chicken like a pro. Gently poaching chicken breasts in a liquid thats lightly flavored with aromatics, such as ginger and lemongrass, leads to wonderfully succulent, tender meat with a lovely level of flavoring. In this wholesome dish, we also use the poaching liquid both to cook the noodles and create the light coconut broth. The key to successful poaching is temperature control; once you’ve added your chicken to the pot, you want to keep your poaching liquid from ever reaching a boil. In fact, you should aim to keep the water at a state of releasing wispy spouts of steam from the surface, but never bubbling, throughout the entirety of the cooking process. (It’s not nearly as intense/difficult as it seems.) You should also try to purchase chicken breasts that are roughly the same size so that they cook at the same rate.

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19 of 25 Photo: Cedric Angeles; Styling: Buffy Hargett Miller

Best Ever Seafood Gumbo

Best Ever Seafood Gumbo Recipe

The genius of this menu is that most of the work can be done ahead of time

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20 of 25 Photo: Becky Luigart-Stayner

Snickerdoodles

Snickerdoodles Recipe

One reviewer called these cookies "sinfully delicious," and we must agree. Simply roll sugar cookie dough in cinnamon sugar for a Snickerdoodle delight.

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21 of 25 Photo: Caitlin Bensel, Prop Styling: , Food Styling: 

No-Knead Lightly Rye Bread

No-Knead Lightly Rye Bread Recipe

Ready to try your hand at bread baking? This simple, no-knead bread is the perfect recipe to start with. The easy-to-follow recipe yields a delightfully chewy, crisp-crusted, bakery-style boule and is an excellent yeasted bread for a novice bread maker to build confidence (and impress guests) with. Small additions of whole-wheat and rye flours give the loaf a great depth of flavor and chew without affecting the bread’s ability to rise. Beyond being simple to make, this no-knead loaf is ready to enjoy in a fraction of the time required to make many traditional yeasted breads. A touch of molasses not only adds a little flavor, but it speeds up the yeast growth, as does using warm water in the dough. Allowing a 4-hour proof time gives the yeast enough opportunity to grow and time to develop flavor. This bread is fantastic warm from the oven, would be marvelous served alongside soup, and absolutely sings when lightly toasted and served at breakfast. We love it with a simple smear of butter, as well as with slightly more dynamic spreads like this savory Pear, Olive, and Walnut Chutney. 

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22 of 25 Photo: Jennifer Causey; Food Styling: Karen Rankin; Prop Styling: Heather Chadduck Hillegas

Whole Roasted Red Snapper with Potatoes and Onions

Whole Roasted Red Snapper with Potatoes and Onions Recipe

While cooking a whole fish definitely seems intimidating, this is the recipe to show you just how easy it really is. But don’t worry, no one has to know—because it’s gonna look ridiculously impressive when served, no matter what.

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23 of 25 Photo: Caitlin Bensel; Food Styling: Karen Rankin; Prop Styling: Audrey Davis

Salmon Croquettes with Succotash

Salmon Croquettes with Succotash Recipe

You’d never believe these crispy little croquettes with veggie relish were whipped up exclusively from pantry and refrigerator/freezer staples. It’s the perfect satisfying supper for those occasions when you’re next grocery shopping trip isn’t gonna happen for a few more days. 

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24 of 25 Photo: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Anna Hampton

Pan-Seared Pork Chops with Roasted Fennel and Tomatoes

Pan-Seared Pork Chops with Roasted Fennel and Tomatoes Recipe

One pan, a handful of ingredients, and 30 minutes are all you need to put this impressive pork chop skillet dinner on the table. This flavor-packed, single-skillet supper is an easy dinner for two that feels like something special. It’s also an ideal recipe for one, as the leftover chop and veggies reheat well for a next-day lunch worth looking forward to. 

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25 of 25 Photo: Victor Protasio; Styling: Lindsey Lower

Fast-and-Fresh Sausage Ragu

Fast-and-Fresh Sausage Ragu Recipe

This quick pasta dish incorporates fresh veggies, a rich tomato sauce, and a large rigatoni pasta shape that your kids will love. Italian sausage adds a delicious savory flavor that is sure to keep you satisfied.

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