95 Instant Pot Recipes You'll Want to Make Again and Again

Despite its tempting price tag, you’ve probably walked right on by that eye of round roast in the supermarket meat case more times than you can count… but no more; now, you know exactly what to do with it. This easy Instant Pot recipe transforms what’s typically considered a less-desirable cut of meat into succulent, perfectly rare roast beef with a richly savory jus. You can serve it simply over a bed or fluffy rice, or layer the tender beef onto warm rolls and serve with the luscious jus for dipping. Salting the beef and allowing it to sit, uncovered, in the refrigerator (for at least one hour, but longer if you can) is key to achieving supreme flavor. This step allows the meat to to release surface-level moisture, which makes for optimal exterior browning, and gives the salt time to really make its way into the meat. Additionally, allowing your cooked roast to rest thoroughly is essential to ensuring peak tenderness. That being the case, this is a great make-ahead recipe, especially for easy—and inexpensive—entertaining. Prep you Instant Pot eye of round the day before, refrigerate overnight (this will help lock in those savory juices and make thinly slicing so much easier), slice it up, and then put it out with your warmed jus and all your favorite fixings for a build-your-own roast beef sandwich bar. 

You’ve seen the Internet-famous “melting potatoes;” now here’s how to do them in your Instant Pot—i.e. without cranking your oven up to 500°. Buttery, creamy, perfectly salty Instant Pot Melting Potatoes make for a divinely decadent celebration of potato—no cream or cheese necessary. If you want to double the recipe, you’ll need to brown your potatoes in batches, but can steam them all together. Feel free to garnish with a sprinkling of whatever herbs you desire; parsley, sage, or rosemary are all great options. 

This velvety smooth soup is easy to make and easy to freeze. The crunchy pepitas steal the show, and are a nice contrast to the creamy base. Serve with sourdough bread for a nontraditional Thanksgiving dinner, or in small shooters as a holiday party appetizer.

This flavorful sauce is perfectly rich and delicious, while of ginger and lime make this dish stand out. To save time, you could marinate the pork mixture overnight—it will only make the meal better. 

Hearty and filling, this easy Instant Pot side dish was an instant hit in our test kitchen. For a vegetarian option, omit the bacon, saute the Brussels sprouts in olive oil, and cook the farro in vegetable stock.

This powerful cranberry-apple sauce carries enough flavors to make it go far. Keep it traditional and serve with turkey, or think outside the box and use a dollop on this Instant Pot Pumpkin Soup. Although it's quick and easy to make, we'd suggest prepping it a few days in advance—this Instant Pot Cranberry Sauce only gets better with time. 

Rich, creamy, and smooth, this cheesecake "bakes" surprisingly well right in the Instant Pot. Drizzle your remaining caramel sauce on top after the dessert cools to make this showstopping cake look as amazing as it tastes. 

Replace canned black beans (and the preservatives) easily with some help from your Instant Pot, no soaking required. 

Instant Pot Butternut Squash is the easy fall side dish recipe that everyone needs in their repertoire. This simple recipe is similar to your go-to roasted butternut squash, yielding browned edges and a melt-in-your-mouth tender interior, but made in your go-to countertop appliance. Make your own by adding your favorite spices and herbs to the cubed butternut squash. 

You can't have Thanksgiving dinner without stuffing. Classic flavors, a moist-but-not-soggy texture, and a touch of sweetness will make this Instant Pot stuffing a new family favorite. 

For an easy and elegant fall entertaining dish you can make in your Instant Pot, look no further than our savory butternut squash soup. This Instant Pot butternut squash soup is a perfect recipe for effortless autumnal vibes. Featuring chorizo sausage and spices like cumin and chili powder, matched with butternut squash’s inherent sweetness, this Instant Pot soup exudes seasonal warmth. It’s excellent when served with crusty bread and a green salad for a light entree, but also makes for a fantastic appetizer served in smaller portions. A speedy and flavorful twist on classic butternut squash soup, our Instant Pot version delivers a delightful blend of textures and flavors in each bite thanks to toppings that make the dish as beautiful as it is delicious.

Make homemade wings in minutes with some help from your Instant Pot. Everyone's favorite pressure cooker get your chicken wings cooked through quickly, while the broiler crisps them up. Serve with crunchy veggie sticks and the sauce of your choosing. 

This foolproof Instant Pot method yields perfectly cooked spaghetti squash in a fraction of the time needed to cook it in the oven. Cutting the squash crosswise actually makes for longer strands of squash, which is ideal when subbing the veggie in place of traditional spaghetti noodles. Top your speedy spaghetti squash with anything from pesto to shrimp scampi for an easy, nutritious dinner. 

If you say you don't like Indian food, you've probably never tried butter chicken. This easy dish is mild on spice (unless you don't want it to be) and big on flavor - perfect for a weeknight dinner. 

This super easy slow cooker chicken recipe will only take 11 minutes of your time to prep. 

Weeknight dinner doesn't get easier than this—we're talking cheesy, gooey, and ready in a flash. The next time the craving for hearty, comfort food strikes, just remember, Instant Pot Lasagna has your back.

This delicious Indian chicken dish meets the slow cooker for a meal you can prep in a superfast 15 minutes and let cook, all while you head to work.

You use it for just about everything else, why not use the Instant Pot to make candy? These chewy, chocolatey DIY “Tootsie Rolls” make such a fun treat to share, especially during the holidays. Plus, this Instant Pot candy recipe provides for a fairly simple kitchen project kids can help with. While your chocolate mixture cools, you can have little helpers cut squares of wax paper, and then let them roll/wrap the individual candies. If you want to test the candy mixture for doneness along the way, take a small amount with a spoon and drop it onto a glass plate. Once it is cool enough to touch, take the mixture and put it between your thumb and index finger; if the mixture is tacky but firm, then it is ready to pour. 

This Instant Pot candy recipe delivers a classic candy shop treat with no intimidation factor. In fact, you don’t even need a candy thermometer to make this perfectly porous and crisp brittle. While it makes a scrumptious treat any time of year, our Instant Pot Peanut Brittle is especially awesome to make during the holiday season. Being that the recipe produces a generous yield of candy, it’s an excellent goody for gifting. A key factor in candy cooking is making sure you sugar granules are completely dissolved. If you want to give your brittle a little test as it cooks, take your wooden spoon or rubber spatula (whatever you’re using to stir the mixture) to scoop a small amount of the melted sugar mixture and spread a thin layer onto a paper plate. This allows you to see any sugar crystals that may still be in the mixture, as well as observe how the mixture hardens as it cools. If the mixture hardens like glass and cracks easily, you know it’s ready. 

This easy Instant Pot Green Rice is quick to throw together and packed with bright, fresh flavor; it’s a perfect weeknight side dish. Cooking the rice with fresh herbs is a simple trick to give plain white rice a major flavor upgrade, so definitely consider playing around with this classic recipe concept using whatever fresh, soft herbs you have on hand. To experiment with additional flavor profiles, be sure to check out our other Instant Pot rice variations. 

The Instant Pot has taken over taco Tuesdays with its  easy edition of beef barbacoa. This adaptation of the traditional Mexican-style dish features an array of warm spices, chipotle chiles, and fresh lime juice—all used to impart deep flavor into a beef chuck roast. If you tend to enjoy things on the spicier side, chop up 2-3 more chipotle chiles to achieve that fiery, but tolerable, kick. Between the adobo sauce and the ancho chili powder, the meat has a nice smoky flavor profile, that is deliciously backed by the rich, savoriness of the beef. The roast is braised and pressure cooked for 40 minutes to reveal totally tender and succulent beef that pulls apart effortlessly. When you are ready to build your taco, serve the shredded beef on a warm corn tortilla with sliced radishes, queso fresco, and a fresh squeeze of lime juice. 

Gumbo is traditionally a time- and labor-intensive dish, but our Instant Pot recipe delivers full-on flavor in just one hour. 

Dinner doesn’t get any easier than this tasty taco soup that the whole family will love. 

Yet another way to enjoy pumpkin spice this season. Gift these to friends as a festive treat, or enjoy them yourself with an autumnal beer. Make sure to use pure maple syrup, as pancake syrup will taste artificial and will likely overwhelm the spiced flavor. 

Our take on chicken with 40 cloves of garlic, made for the Instant Pot, puts a fast and easy spin on the classic dish. Enjoy this flavor-packed favorite any night of the week.

This festive cake will make you smile. The tiny pieces of peppermint candy offer a delightful crunch that plays well with the gooey chocolate, while their red and white colors look beautiful against the deep, dark chocolate. 

This comforting and delicious Chicken Spaghetti is satisfying meal the entire family can get behind, and can be made with just a quick (and inexpensive) stop by the grocery store on your way home. Thanks to the pressure cooker, this recipe yields the flavor of a rich, long-simmered sauce in only 25 minutes. While browning the chicken and onions does help build flavor, it's OK to skip this step. Just add about 5 minutes to your cook time and discard the skin before adding your chicken to the pressure cooker. This dish is also easily adapted for your Instant Pot, click HERE for detailed instructions. 

Lemon is a bright partner for the caramelized leeks and melds beautifully with the honey in this weeknight Instant Pot chicken recipe. 

All you need is 15 minutes of prep time to let your slow cooker do its thing—all while you're at work. 

This creamy soup recipe is made simple with the slow cooking power of your Instant Pot. If your supermarket sells pre-cut butternut squash, consider picking it up to save time on prep.

Cooking short ribs in red wine will deliver an unbelievably rich sauce perfect for spooning over noodles. Serve with a chunk of bread to soak up all the sauce. This is the perfect pressure cooker meal for a fancy dinner at home, whether you're entertaining or just treating yourself. 

You no longer need an oven to bake a cake; you just need your InstantPot. This recipe requires just under 30 minutes from start to finish. The result? A warm, gooey pudding cake with irresistable flavor combination that is coffee and chocolate.

Dried chickpeas are typically soaked overnight and then simmered for up to 2 1/2 hours to become tender. These, though, go into the pressure cooker dry and come out tender in just a little over an hour! We think you've found a new go-to soup recipe. 

Dried beans don’t have to be soaked—just toss them into the Instant Pot. This cuts hours off of prep time. You should be able to find Spanish chorizo at your local grocery store. Some varieties are more sweet and some are more spicy, depending on the type of paprika used to season the pork. 

We recommend serving this rich, bright risotto along with pan fried or grilled fish or chicken. The tomato topping, made with balsamic vinegar, scallions, and crushed red pepper, overflows with colorful flavor. Do not worry if the rice is a tad runny after cooking; it will thicken as it stands. 

You can skip standing over a frying pan when you make French toast in a slow cooker. It comes out moist and rich, and is a great way to use up gluten-free bread that has been around for a few days.