12 Easy Instant Pot Dump Recipes
Instant Pot Vegan Beer Chili
This vegan chili is full of flavor and tastes like it’s simmered all day: it’s rich and smoky with a good bit of heat, but not too much. The lentils and beans create a hearty bite, while the bountiful veggies offer a juicy freshness. Dried beans in specific amounts, like in this recipe, are great and even more inexpensive to purchase in bulk bins.
Instant Pot Tuscan White Bean and Lentil Soup
Pantry staples like dried lentils and canned beans make up the bulk of this soup and boost the fiber to cover more than half your daily goal. Want to make it in your slow cooker? Click here for the recipe.
Instant Pot Jambalaya Soup
Instant Pot Two-Minute Taco Soup
Dinner doesn’t get any easier than this tasty taco soup that the whole family will love.
Instant Pot Saffron Rice
Instant Pot Coconut Rice
This easy recipe for coconut rice couldn’t be more simple or delicious. Ready in just 20 minutes, it makes the perfect delicately sweet and nutty base for any of your favorite curry recipes. Once you have the basic formula for making Instant Pot rice down, you can branch out with other flavor profiles as well, such as saffron rice and green rice.
Instant Pot Black Beans
Replace canned black beans (and the preservatives) easily with some help from your Instant Pot, no soaking required.
Instant Pot Mediterranean Chicken and Quinoa Stew
Look for bags of cubed butternut squash in the produce section to save you the trouble of peeling and dicing a whole squash. Find Castelvetrano olives either jarred in the olive and pickle section or fresh at most specialty market antipasti bars.
Instant Pot Lazy Lasagna Soup
Instant Pot Spaghetti Squash
This foolproof Instant Pot method yields perfectly cooked spaghetti squash in a fraction of the time needed to cook it in the oven. Cutting the squash crosswise actually makes for longer strands of squash, which is ideal when subbing the veggie in place of traditional spaghetti noodles.
Instant Pot Butternut Squash
Instant Pot Butternut Squash is the easy fall side dish recipe that everyone needs in their repertoire. This simple recipe is similar to your go-to roasted butternut squash, yielding browned edges and a melt-in-your-mouth tender interior, but made in your go-to countertop appliance.
Instant Pot Tex-Mex Chicken and Black Bean Soup
This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag for future use. Want to make this soup in your slow cooker? Click here for the recipe.