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  3. 35 Recipes to Make With a Bag of Frozen Broccoli

35 Recipes to Make With a Bag of Frozen Broccoli

Updated February 11, 2019
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Cheesy Broccoli-and-Rice Casserole
Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Can your weeknight dinners use a little more green? Keeping frozen broccoli on hand makes it easy to whip up a delicious and nutrient-filled meal on the fly. Roasted, steamed, or sautéed, frozen broccoli is the star ingredient in these convenient weeknight recipes. 

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One-Pan Broccoli-Bacon Mac 'n' Cheese

One-Pan Broccoli-Bacon Mac 'n' Cheese
Credit: Randy Mayor; Styling: Missie Neville Crawford

One-Pan Broccoli-Bacon Mac 'n' Cheese Recipe

Butternut squash puree enhances the color here without distracting from the cheesy flavor, and it sneaks in another serving of vegetables. If you can't find frozen butternut puree, swap in an equal amount of mashed sweet potato or canned unsweetened pumpkin.

$8.15 for six servings

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Broccoli and Beef with Oyster Sauce

Broccoli and Beef with Oyster Sauce
Credit: Romulo Yanes

Broccoli and Beef with Oyster Sauce Recipe

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Mom's Creamy Chicken and Broccoli Casserole

Mom's Creamy Chicken and Broccoli Casserole
Credit: Brian Woodcock; Styling: Cindy Barr

Mom's Creamy Chicken and Broccoli Casserole Recipe

A traditional creamy chicken casserole can have more than 800 calories per serving! Try our lightened up version that offers great flavor without all the calories.

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Shrimp and Broccoli Rotini

Shrimp and Broccoli Rotini
Credit: Caitlin Bensel

Shrimp and Broccoli Rotini Recipe

This is a great go-to pasta recipe that you can whip up in a pinch with essentially whatever you have on hand. You can try swapping the shrimp for white beans to turn the lemony seafood pasta into a vibrant vegetarian entrée.

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Bucatini Aglio e Olio

Bucatini Aglio e Olio image
Credit:  Caitlin Bensel; Food Styling: Karen Rankin; Prop Styling: Audrey Davis

Bucatini Aglio e Olio Recipe

Dinner doesn’t get much simpler than this classic, garlicky pasta dish. Especially awesome for those weeks when you just can’t seem to make it to the grocery store, aglio e olio is easy to whip up with just a handful of pantry staples. You can definitely use spaghetti noodles instead of bucatini, but consider picking up a box of bucaini to try next time you go shopping. The noodle's hollow shape offers a texture (not to mention, sauce-gripping abilities) that we just love. We opted to jazz the dish up with the addition of broccoli florets, but if you have a different frozen green veggie kicking around the freezer, like sweet peas, or even a bag of spinach in the crisper, feel free to use what you’ve got instead. Or, hey, leave the veggie out altogether—this dish was designed to be flexible and delicious with whatever you have on hand. That said, if you have a block of Parmesan in the fridge, feel free to grate some over top of the hot pasta before serving. 

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Broccoli-Bacon Skillet Pizza

Broccoli Bacon Skillet
Credit: Jennifer Causey Styling: Lindsey Lower

Broccoli-Bacon Skillet Pizza Recipe

Microwave-in-bag fresh vegetables help this meal come together lickety-split. A hot cast-iron skillet helps to crisp the bottom of the crust while the surface gets golden brown under the broiler--no baking required.

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Copycat Panera Broccoli Cheddar Soup 

mr-Copycat Panera Broccoli Cheddar Soup image
Credit: Antara Sinha; Food Styling: Briana Riddock

Copycat Panera Broccoli Cheddar Soup  Recipe

This copycat version of Panera’s broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. The roux (a thickening base made of flour and butter) is used to create the soup’s signature smooth, rich consistency. The addition of turmeric brightens the natural yellow tint of this cheesy soup and adds a subtle depth of flavor. Meanwhile, the white pepper and ground nutmeg lend the soup a gentle warmth that balances out the richness of the dairy ingredients. The chicken broth and cheddar cheese provide a good amount of saltiness in this recipe, but be sure to give it a taste before serving, and stir in an additional pinch of salt if desired.       

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Kung Pao Chicken

Kung Pao Chicken
Credit: Randy Mayor

Kung Pao Chicken Recipe

Homemade Chinese food is a tasty and delicious way to save money in your food budget.  This classic kung pao chicken is ready in just 30 minutes.

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Broccoli-and-Bacon Muffin-Tin Frittatas

ck-Broccoli-and-Bacon Muffin-Tin Frittatas
Credit: Photography: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Cindy Barr.

Broccoli-and-Bacon Muffin-Tin Frittatas Recipe

This easy make-ahead breakfast will have you set for the week. You get two mini frittatas per serving for only 168 calories; pair with a piece of fruit for a satisfying breakfast. Store cooked frittatas in the fridge for up to four days.

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Charred Orange-Chile Broccoli

Charred Orange-Chile Broccoli
Credit: Caitlin Bensel

Charred Orange-Chile Broccoli Recipe

Roasting brings out the sweet flavor of broccoli while adding a pleasant bitter note. The mildly spicy soy-orange sauce brings it all into balance. Taking the extra step to remove the woody outer layer from the broccoli stems makes the entire floret tender. Look for Asian chile-garlic sauce with other Asian flavorings and condiments.

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Creamy Broccoli-Cheese Soup

Creamy Broccoli-Cheese Soup
Credit: Jennifer Causey; Styling: Claire Spollen

Creamy Broccoli-Cheese Soup Recipe

We like our version extra chunky, so we only puree about a third of the broccoli mixture in step 3. For a thinner, smoother consistency, add more soup to the blender.

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Broccoli, Cheddar, and Ranch Chicken Calzones

Broccoli Cheddar and Ranch Chicken Calzones
Credit: Jennifer Causey Styling: Claire Spollen

Broccoli, Cheddar, and Ranch Chicken Calzones Recipe

Why order delivery, when you can make pizza at home? Put down that phone right now and bake up a mouthwatering, cheesy broccoli and ranch calzones tonight.

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Cheesy Sausage, Broccoli, and Quinoa Casserole

Cheesy Sausage, Broccoli, and Quinoa Casserole
Credit: Jennifer Causey; Styling: Claire Spollen

Cheesy Sausage, Broccoli, and Quinoa Casserole Recipe

We traded white rice for whole-grain quinoa and kicked out any processed ingredients for a new take on this comfort classic. Freeze an extra pan of this whole-grain main for kid-friendly comfort. To add more flavor to quinoa, try toasting it. Here's how: After you've rinsed and drained the quinoa, heat a saucepan over medium-high heat and add the quinoa. Toast, stirring, until the grains begin to smell fragrant. Then, add the water and cook as normal. 

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Chubba Bubba's Broccoli Salad

Chubba Bubba's Broccoli Salad
Credit: Beth Dreiling Hontzas; Styling: Amy Burke

Chubba Bubba's Broccoli Salad Recipe

This easy version of broccoli salad features frozen broccoli plus cauliflower and chopped carrot for added color and crispness.

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Broccoli with Cheese Sauce

Broccoli with Cheese Sauce image
Credit: Rob Culpepper; Food Styling:Rishon Hanners; Prop Styling: Mindi Shapiro Levine

Broccoli with Cheese Sauce Recipe

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Broccoli Cornbread Muffins

Broccoli Cornbread Muffins

Broccoli Cornbread Muffins Recipe

This Southern-style cornbread is blissfully easy to prepare thanks to a few store-bought ingredients like frozen broccoli and corn muffin mix. Make this cornbread muffin recipe for an easy barbecue side or a festive dinner bread.

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Broccoli-and-Cauliflower Gratin

Broccoli-and-Cauliflower Gratin

Broccoli-and-Cauliflower Gratin Recipe

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Baked Broccoli Ravioli

Baked Broccoli Ravioli
Credit: Con Poulos

Baked Broccoli Ravioli Recipe

Bill Telepan's fresh free-form ravioli are filled with broccoli and cheese, then boiled and baked until crisp at the edges.

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Broccoli, Pancetta, and Parmesan Frittata

Broccoli, Pancetta, and Parmesan Frittata
Credit: Randy Mayor; Styling: Claire Spollen

Broccoli, Pancetta, and Parmesan Frittata Recipe

Baked frittatas are like overstuffed omelets that you don't have to worry about flipping. To save time, you can microwave the broccoli florets in a covered microwave-safe bowl at HIGH for 2 minutes or until crisp-tender.

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Cheesy Baked Shells and Broccoli

Cheesy Baked Shells and Broccoli
Credit: Anna Williams; Styling: Anna Last

Cheesy Baked Shells and Broccoli Recipe

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Spaghetti with Creamy Broccoli Pesto

Spaghetti with Creamy Broccoli Pesto
Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Spaghetti with Creamy Broccoli Pesto Recipe

Spaghetti with Creamy Broccoli Pesto is great for kids—especially since they don't have to know it's full of good-for-them broccoli.

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Shrimp and Broccoli Scampi

Shrimp and Broccoli Scampi
Credit: Brian Woodcock; Styling: Cindy Barr

Shrimp and Broccoli Scampi Recipe

Don't skip the cornstarch mixture here--it helps the garlicky sauce cling to the pasta.

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Fried Rice with Broccoli and Eggs

Fried Rice with Broccoli and Eggs
Credit: Karry Hosford

Fried Rice with Broccoli and Eggs Recipe

Stir-frying rice is a great way to turn leftover rice into a quick and easy meal. It's important that the rice is cold so it won't become sticky while cooking; the oil coats the chilled grains and prevents clumping.

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Broccoli Bread

Broccoli Bread
Credit: Randy Mayor; Lydia DeGaris-Pursell

Broccoli Bread Recipe

Savory with a touch of sweetness, Broccoli Bread cooks up like cornbread but offers fiber and calcium. It works well as a side dish, especially on soup night.

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Pasta with Chickpeas and Broccoli

Pasta with Chickpeas and Broccoli

Pasta with Chickpeas and Broccoli Recipe

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Broccoli & Feta Omelet with Toast

broccoli-feta-omlet
Credit: Jim Bathie

Broccoli & Feta Omelet with Toast Recipe

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Broccoli-and- Cheese-Stuffed Baked Potatoes

Broccoli-and- Cheese-Stuffed Baked Potatoes

Broccoli-and- Cheese-Stuffed Baked Potatoes Recipe

Baked potatoes are ideal side dishes for a crowd. You can prep them early, get them in the oven, then set up a buffet of toppings for guests to choose from. For these broccoli-topped spuds, you may want to offer a bowl of sour cream.

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Spicy Cavatelli with Broccoli

Spicy Cavatelli with Broccoli

Spicy Cavatelli with Broccoli Recipe

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Broccoli-Tofu Stir-Fry

Broccoli-Tofu Stir-Fry
Credit: Randy Mayor; Melanie J. Clarke

Broccoli-Tofu Stir-Fry Recipe

This simple meatless stir-fry of broccoli and tofu has a subtle yet addictive sauce. To cut preparation time, use precut broccoli florets. They're near the salad greens in the supermarkets.

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Broccoli and Feta Frittata

Broccoli and Feta Frittata
Credit: Ryan Benyi; Styling: Lynn Miller

Broccoli and Feta Frittata Recipe

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Queso-Broccoli Potato Chowder

Queso-Broccoli Potato Chowder
Credit: Iain Bagwell; Styling: Jan Gautro

Queso-Broccoli Potato Chowder Recipe

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Broccoli-and-Cheddar Mini Quiches

Broccoli-and-Cheddar Mini Quiches

Broccoli-and-Cheddar Mini Quiches Recipe

Who needs a pie pan or pastry dough when you've got muffin tins? This quiche recipe combines the standard custard mixture with steamed broccoli and cheddar cheese baked into muffin-sized mini quiches. These are the perfect breakfast treats for your little ones—especially if you have a daily broccoli battle on your hands!

Little quiches fit perfectly in little hands. Best of all, they can be served for any meal of the day. If you're feeling brave, try adding other fresh vegetables or leftover meat to this recipe.

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Orecchiette with Broccoli, Tomatoes and Sausage

Orecchiette with Broccoli, Tomatoes and Sausage
Credit: Kate Sears

Orecchiette with Broccoli, Tomatoes and Sausage Recipe

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Broccoli and Chicken Noodle Soup

Broccoli and Chicken Noodle Soup
Credit: Oxmoor House

Broccoli and Chicken Noodle Soup Recipe

Traditional broccoli cheese soups often have more than 16 grams of fat and 2,000 milligrams of sodium per serving. This soup offers a healthier alternative without sacrificing the delicious flavor. If the broccoli florets are large, break them into smaller pieces at the stalk instead of chopping them; they'll cook more quickly. Thin the soup with milk if needed when reheating.

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Cheesy Broccoli-and-Rice Casserole

Cheesy Broccoli-and-Rice Casserole
Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Cheesy Broccoli-and-Rice Casserole Recipe

"The old-school version of this recipe uses canned soup and often calls for frozen broccoli. My new twist is made with fresh, wholesome ingredients. It takes just a smidgen of more time, but the results are absolutely extraordinary." --Contributing editor Virginia Willis, author of the forthcoming Lighten Up, Y'all

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    1 of 35 One-Pan Broccoli-Bacon Mac 'n' Cheese
    2 of 35 Broccoli and Beef with Oyster Sauce
    3 of 35 Mom's Creamy Chicken and Broccoli Casserole
    4 of 35 Shrimp and Broccoli Rotini
    5 of 35 Bucatini Aglio e Olio
    6 of 35 Broccoli-Bacon Skillet Pizza
    7 of 35 Copycat Panera Broccoli Cheddar Soup 
    8 of 35 Kung Pao Chicken
    9 of 35 Broccoli-and-Bacon Muffin-Tin Frittatas
    10 of 35 Charred Orange-Chile Broccoli
    11 of 35 Creamy Broccoli-Cheese Soup
    12 of 35 Broccoli, Cheddar, and Ranch Chicken Calzones
    13 of 35 Cheesy Sausage, Broccoli, and Quinoa Casserole
    14 of 35 Chubba Bubba's Broccoli Salad
    15 of 35 Broccoli with Cheese Sauce
    16 of 35 Broccoli Cornbread Muffins
    17 of 35 Broccoli-and-Cauliflower Gratin
    18 of 35 Baked Broccoli Ravioli
    19 of 35 Broccoli, Pancetta, and Parmesan Frittata
    20 of 35 Cheesy Baked Shells and Broccoli
    21 of 35 Spaghetti with Creamy Broccoli Pesto
    22 of 35 Shrimp and Broccoli Scampi
    23 of 35 Fried Rice with Broccoli and Eggs
    24 of 35 Broccoli Bread
    25 of 35 Pasta with Chickpeas and Broccoli
    26 of 35 Broccoli & Feta Omelet with Toast
    27 of 35 Broccoli-and- Cheese-Stuffed Baked Potatoes
    28 of 35 Spicy Cavatelli with Broccoli
    29 of 35 Broccoli-Tofu Stir-Fry
    30 of 35 Broccoli and Feta Frittata
    31 of 35 Queso-Broccoli Potato Chowder
    32 of 35 Broccoli-and-Cheddar Mini Quiches
    33 of 35 Orecchiette with Broccoli, Tomatoes and Sausage
    34 of 35 Broccoli and Chicken Noodle Soup
    35 of 35 Cheesy Broccoli-and-Rice Casserole

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    35 Recipes to Make With a Bag of Frozen Broccoli
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