Skip to content

Top Navigation

MyRecipes MyRecipes
  • Course
  • Baking
  • Global
  • Healthy
  • Favorite Ingredients
  • Holidays and Occasions
  • Quick and Easy
  • Convenience Recipes
  • BBQ and Grilling
  • How To
  • Extra Crispy
  • News

Profile Menu

Your Profile

Account

  • Register
  • Email Preferences
  • Logout
Login
Pin FB

Explore MyRecipes

MyRecipes MyRecipes
  • Explore

    Explore

    • 55+ Easy Dinner Recipes for Busy Weeknights

      55+ Easy Dinner Recipes for Busy Weeknights

      Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Read More
    • The Brilliant Secret to Making Better Mashed Potatoes

      The Brilliant Secret to Making Better Mashed Potatoes

      Trust me, it’s so worth it. Read More
    • 65 Super Easy Finger Foods to Make for Any Party

      65 Super Easy Finger Foods to Make for Any Party

      From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.  Read More
  • Course

    Course

    See All Course
    • Best Appetizer Recipes...Ever
    • Best Drink Recipes for Any Occasion
    • Salad Recipes
    • The Ultimate Guide to Sensational Sides
    • Soup and Stew Recipes
    • Easy Entertaining for Everyone
    • Breakfast and Brunch Recipes
    • Main Dishes and Entrées
    • Dinner Recipes
    • Dessert Recipes
  • Baking

    Baking

    See All Baking
    • Bread Recipes
    • Our Most-Loved Cake Recipes
    • Cookie Recipes
    • Pie Recipes
  • Global

    Global

    See All Global
    • Spanish Recipes
    • Thai Recipes
    • Vietnamese Recipes
    • Middle Eastern Recipes
    • Mexican Recipes
    • Malaysian Recipes
    • Korean Recipes
    • Japanese Recipes
    • Italian Recipes
    • Indian Recipes
    • Greek Recipes
    • French Recipes
    • Chinese Recipes
    • African Recipes
    • American Recipes
    • Cajun and Creole Recipes
    • Caribbean Recipes
    • South American Recipes
    • Southern Recipes
    • German Recipes
  • Healthy

    Healthy

    See All Healthy
    • Easy, Healthy Recipes
    • Healthy Breakfasts
    • Healthy Dinners
    • Healthy Desserts
    • Diabetic Recipes
    • Gluten-Free Diet and Recipes
    • Vegan Recipes
    • Low Carbohydrate Recipes
    • Low Cholesterol Recipes
    • Low Fat Recipes
    • Low Sodium Recipes
    • Low Calorie Recipes
    • Vegetarian Recipes
  • Favorite Ingredients

    Favorite Ingredients

    See All Favorite Ingredients
    • The Ultimate Guide to Chicken
    • Vegetable Recipes
    • Beef Recipes
    • Cheese Recipes
    • Chocolate Recipes
    • Pasta Recipes
    • Pork Recipes
    • Seafood Recipes
    • Shrimp Recipes
  • Holidays and Occasions

    Holidays and Occasions

    See All Holidays and Occasions
    • A Foodie's Guide to Halloween Recipes
    • The Ultimate Thanksgiving Guide
    • Hanukkah Recipes
    • Your Ultimate Christmas Recipe Guide
    • Our Most Festive New Year's Recipes
    • Best-Ever Super Bowl Sunday Recipes
    • Best Valentine's Day Recipes
    • Mardi Gras Recipes
    • The Ultimate Guide to Easter Recipes
    • Cinco de Mayo Recipes
    • Labor Day Recipes
    • The Ultimate Fourth of July Guide
    • Memorial Day Recipes
    • Touchdown-Worthy Tailgate Recipes
    • Wedding and Shower Recipes
  • Quick and Easy

    Quick and Easy

    See All Quick and Easy
    • 15-Minute Recipes for Busy Home Cooks
    • 5 Ingredients or Less
    • Dinner Tonight
    • No-Cook Recipes
    • 45-Minute Recipes
  • Convenience Recipes

    Convenience Recipes

    See All Convenience Recipes
    • Budget-Friendly Recipes
    • Our Top Make-Ahead Recipes
    • Our Favorite Slow Cooker Recipes
    • Instant Pot Recipes
  • BBQ and Grilling

    BBQ and Grilling

    See All BBQ and Grilling
    • Grilled Beef Recipes
    • Grilled Fish Recipes
    • Grilled Shrimp Recipes
    • Grilled Chicken Recipes
    • Grilled Pork Recipes
    • Grilled Vegetable Recipes
  • How To

    How To

    See All How To
    • 7 Ways With...
    • Videos
    • Ingredients and Tools
    • Kitchen Cleaning
  • Extra Crispy
  • News

Profile Menu

Your Profile

Account

  • Register
  • Email Preferences
  • Logout
Login
Sweepstakes

Follow Us

  1. Home
  2. Convenience
  3. Freezable Recipes
  4. 47 Recipes That Start With a Bag of Frozen Peas

47 Recipes That Start With a Bag of Frozen Peas

Updated February 04, 2019
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
Skip gallery slides
Pin
Sweet Pea Fried Rice

Even if they aren't in season, peas are an easy way to incorporate greens into a dish year-round. From pasta to hummus, here are 47 reasons the versatile veggie deserves a permanent spot in your freezer. 

Start Slideshow

1 of 47

Pin
Facebook Tweet Email

Herby Pea and Lemon Pasta Salad

Herby Pea and Lemon Pasta Salad image
Credit: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Thom Driver

Herby Pea and Lemon Pasta Salad Recipe

This verdant pasta salad signals a fantastic start to spring with a shower of fresh herbs. Mini shell pasta and peas are a perfect pair—the pasta serves as a kind of catcher’s mitt for the sweet, bright green peas. You could also use orecchiette, an ear-shaped pasta that serves the same purpose. Skip the chicken and add 1/4 cup crumbled feta or goat cheese for a vegetarian main, or try 2 slices of cooked, crumbled bacon for meat lovers. If you have a nut allergy but still want some crunch, try toasted coarse breadcrumbs or sunflower seed kernels.

1 of 47

Advertisement
Advertisement

2 of 47

Pin
Facebook Tweet Email

Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette

Chicken Thighs with Spring Vegetables and Shallot Vinaigrette image
Credit: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Anna Hampton

Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette Recipe

This elegant single-skillet meal for two is deceptively easy to make. Ready in under an hour, this skillet chicken dinner includes your protein (perfectly golden-crisp chicken thighs), green veggies (peas and asparagus), a starch (baby Yukon gold potatoes), and a whole lot of vibrant flavor (hello, shallot vinaigrette). A great recipe for anyone cooking for one or two, this easy weeknight chicken dinner is one you’re sure to come back to again and again. 

2 of 47

3 of 47

Pin
Facebook Tweet Email

Pasta with Shaved Asparagus and Pea Pesto

Pasta with Shaved Asparagus and Pea Pesto
Credit: Jennifer Causey

Pasta with Shaved Asparagus and Pea Pesto Recipe

Thick asparagus stalks are best for this dish because they’re easier to shave. The trick to this recipe? We cook the pasta in as little water as possible so the resulting pasta water becomes viscous with starch. Adding a little of the water to the sauce makes it extra creamy and helps it cling to the noodles. Pine nuts can be expensive—a good budget substitute is unsalted sunflower seed kernels.

3 of 47

Advertisement

4 of 47

Pin
Facebook Tweet Email

Chicken Alfredo Soup

Chicken Alfredo Soup image
Credit: Kelsey Hansen; Food Styling: Adam Dolge; Prop Styling: Audrey Davis

Chicken Alfredo Soup Recipe

Inspired by the favorite pasta dish, this creamy Chicken Alfredo Soup comes together in no time with the help of a few store-bought shortcuts. Rotisserie chicken, frozen peas, and a jar of Alfredo sauce, which serves as the backbone of this highly comforting pot of soup, keep your hands-on prep to a minimum. This convenience factor, coupled with the fact that it’s is a guaranteed kid-pleasing recipe, makes this soup a perfect go-to for hectic weeknights. While it is undeniably luscious and satisfying, the soup is surprisingly not overly heavy or right. We used Gia Russa brand sauce, but feel free to use your own favorite. Served with a crusty bread, a green salad, and a glass of white wine, this quick and easy soup makes for an outstanding dinner on chilly nights.  

4 of 47

5 of 47

Pin
Facebook Tweet Email

Spring Vegetable Bread Pudding Muffins

Spring Vegetable Bread Pudding Muffins image
Credit: Kelsey Hansen; Prop Styling: Audrey Davis; Food Styling: Mark Driskill

Spring Vegetable Bread Pudding Muffins Recipe

These individual savory bread puddings are an amazing addition to any spring brunch menu. Bread pudding’s rich, comfort food quality is balanced here with vibrant spring flavors contributed by fresh mint, fresh dill, green peas, and baby spinach. We love the savory-salty goodness that pancetta delivers to this delicious side dish, but if you would prefer to keep these bread pudding muffins vegetarian-friendly, you can leave this ingredient out and cook the spinach and peas in olive oil. Preparing the bread pudding in muffin tins allows for easily-served individual portions, as well as loads of potential for creating a really pretty display. You can prepare these bread pudding muffins up to a day in advance—simply keep the muffins in the pan and wrap the pan in plastic wrap once it’s completely cool. Store them in the fridge until you’re ready to reheat and serve. 

5 of 47

6 of 47

Pin
Facebook Tweet Email

Easy Split Pea Soup

Easy Peasy Split Pea Soup
Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas

Easy Split Pea Soup Recipe

Miso paste enriches this soup with a deep, savory flavor and enhances the creamy texture of the peas. We think it's a must, but you can use an extra 1/2 teaspoon of kosher salt instead.

6 of 47

Advertisement
Advertisement
Advertisement

7 of 47

Pin
Facebook Tweet Email

Roasted Salmon with Pea Puree

Roasted Salmon with Pea Puree
Credit: Helen Dujardin; Styling: Mindi Shapiro-Levine

Roasted Salmon with Pea Puree Recipe

Serve this delicious and fresh Pea Puree over Roasted Salmon for an impressive fish dinner.

7 of 47

8 of 47

Pin
Facebook Tweet Email

Green Pea and Parsley Hummus

Green Pea and Parsley Hummus
Credit: Jennifer Causey

Green Pea and Parsley Hummus Recipe

8 of 47

9 of 47

Pin
Facebook Tweet Email

Green Pea and Asparagus Soup with Poached Eggs and Toast

Green Pea and Asparagus Soup with Poached Eggs and Toast
Credit: Jennifer Causey; Styling: Claire Spollen

Green Pea and Asparagus Soup with Poached Eggs and Toast Recipe

Light, lovely, and lush, this egg-topped soup is all you need for a well-rounded spring supper.

9 of 47

Advertisement
Advertisement
Advertisement

10 of 47

Pin
Facebook Tweet Email

Cod with Herbed Pea Relish

Cod with Herbed Pea Relish
Credit: Jennifer Causey

Cod with Herbed Pea Relish Recipe

10 of 47

11 of 47

Pin
Facebook Tweet Email

Pea, Tomato, and Bacon Gnocchi

Pea, Tomato, and Bacon Gnocchi image
Credit: Jennifer Causey

Pea, Tomato, and Bacon Gnocchi Recipe

Sweet peas, salty bacon, and slightly acidic tomatoes complete this colorful skillet main. Chop the bacon first, as we do, or cook whole slices until crisp, remove from the pan, and crumble. The frozen green peas cook instantly, keep well, and add a fresh, springy note to this cozy, savory dish.

11 of 47

12 of 47

Pin
Facebook Tweet Email

Sweet Pea and Avocado Dip with Baked Pita Chips

Sweet Pea and Avocado Dip with Baked Pita Chips
Credit: Jennifer Causey; Styling: Claire Spollen

Sweet Pea and Avocado Dip with Baked Pita Chips Recipe

Incorporating green peas into this tasty summer snack not only reduces the amount of fat but also adds sweetness and further brightens the green color.

12 of 47

Advertisement
Advertisement
Advertisement

13 of 47

Pin
Facebook Tweet Email

Pea Pappardelle Pasta

Pea Pappardelle Pasta

Pea Pappardelle Pasta Recipe

Sugar snaps, green peas, and pea shoots enrich this dish with sweet flavor and a bounty of pleasing textures. Look for pea shoots at your local farmers market or Asian market, or substitute watercress.

13 of 47

14 of 47

Pin
Facebook Tweet Email

All the Green Things Salad

All the Green Things Salad
Credit: Hector Manuel Sanchez

All the Green Things Salad Recipe

This salad is absolutely chock-full of lovely green spring produce, with textures ranging from crunchy to creamy. You can make the zippy lemon dressing and blanch, drain, and chill the peas and asparagus up to 2 days ahead, but combine all the elements shortly before serving to preserve the color of the avocado and the crunch of the greens. Delicate pea tendrils or shoots would be spectacular here, but watercress makes a delicious peppery substitute. Though you may be tempted to use only one herb, we urge you to use both: The parsley adds a burst of freshness, and the mint contributes deep herbal goodness.

14 of 47

15 of 47

Pin
Facebook Tweet Email

Chicken Potpie Skillet Pizza

Chicken Potpie Skillet Pizza
Credit: Greg DuPree; Styling: Lindsey Lower

Chicken Potpie Skillet Pizza Recipe

Try this quick, playful spin to turn pizza night on its head—in a good way. You get all the creamy goodness of chicken potpie, in a fun, eat-with-your-hands way that kids will love. Grown-ups will dig it, too, especially if you offer hot sauce at the table. Cooking the pizza in a preheated cast-iron skillet makes the crust wonderfully crispy so that it doesn’t sog out when the creamy sauce goes on. Be sure to use only 10 ounces of dough (though you’ll likely have to purchase in a 1-pound or larger ball); save the remaining dough to make breadsticks the next night.

15 of 47

Advertisement
Advertisement
Advertisement

16 of 47

Pin
Facebook Tweet Email

Edamame, Okra, and Green Pea Korma

Edamame, Okra, and Green Pea Korma
Credit: Jennifer Causey

Edamame, Okra, and Green Pea Korma Recipe

Slowly softening the onion and garlic is key to a silky, creamy blended sauce. If you have Madras curry powder, use it for slightly more heat and richer flavor; standard curry powder will also be great.

16 of 47

17 of 47

Pin
Facebook Tweet Email

Split Pea Mini Pancakes with Mushroom Relish

Split Pea Mini Pancakes with Mushroom Relish
Credit: Jennifer Causey; Styling: Claire Spollen

Split Pea Mini Pancakes with Mushroom Relish Recipe

Garnish these festive bites with cilantro. They're best served hot but are also good at room temperature.

17 of 47

18 of 47

Pin
Facebook Tweet Email

Pea and Wasabi Dip

Pea and Wasabi Dip

Pea and Wasabi Dip Recipe

This blend is a zippy alternative to hummus; serve with crudités or crackers. Sweet green peas offset the kicky heat of wasabi (which you'll find on the Asian foods aisle).

18 of 47

Advertisement
Advertisement
Advertisement

19 of 47

Pin
Facebook Tweet Email

Make This Feta and Pea Tendril Omelet and Seize the Season

EC: Make This Feta and Pea Tendril Omelet and Seize the Season
Credit: Photo by Jack Mathews

Make This Feta and Pea Tendril Omelet and Seize the Season Recipe

Vibrant, crisp seasonal greens breathe new life into a classic French omelet. Jeanine Donofrio, author of The Love & Lemons Cookbook, guarantees a bright start to any spring day with eggs, avocado, feta, peas, and pea tendrils. Delicate pea tendrils, also known as pea shoots, aren’t usually sold at grocery stores. Look for them at farmers’ markets at the beginning of spring or grow them at home; shoots require little sunshine or space. A finishing touch of chili flakes adds a wake-up punch.

Feta and Pea Tendril Omelet 

Reprinted from The Love & Lemons Cookbook by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. 

19 of 47

20 of 47

Pin
Facebook Tweet Email

Indian-Spiced Pea Fritters

Indian-Spiced Pea Fritters
Credit: Jennifer Causey

Indian-Spiced Pea Fritters Recipe

20 of 47

21 of 47

Pin
Facebook Tweet Email

Spring Pea Salad with Creamy Curry Dressing

Spring Pea Salad with Creamy Curry Dressing
Credit: Jennifer Causey; Styling: Lindsey Lower/Claire Spollen

Spring Pea Salad with Creamy Curry Dressing Recipe

Wonderful flavor comes from Madras curry powder--it's bold but not too heavy. If you can only find regular curry powder, start with half the amount we call for.

21 of 47

Advertisement
Advertisement
Advertisement

22 of 47

Pin
Facebook Tweet Email

Sweet Pea Crostini with Ricotta

Sweet Pea Crostini with Ricotta
Credit: Brain Woodcock; Styling: Missie Neville Crawford

Sweet Pea Crostini with Ricotta Recipe

Impress your company with this easy-to-prepare appetizer. Making your own ricotta is incredibly simple and doesn't require special equipment. Our microwave trick is foolproof. The pea mixture is quick and easy to make, but you can also mix it up ahead, along with toasting the bread, so that you can simply assemble the crostini when you are ready to serve your guests.

22 of 47

23 of 47

Pin
Facebook Tweet Email

White Cheddar and Bacon Risotto

White Cheddar and Bacon Risotto
Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Thom Driver.

White Cheddar and Bacon Risotto Recipe

With a flavor reminiscent of loaded potatoes, kids are bound to love this risotto. Frozen peas cook in just two minutes and add a sweet, fresh pop to the dish.

23 of 47

24 of 47

Pin
Facebook Tweet Email

Pan-Seared Tilapia with Sweet Pea Puree

Pan Seared Tilapia with Sweet Pea Puree
Credit: Jennifer Causey Styling: Lindsey Lower

Pan-Seared Tilapia with Sweet Pea Puree Recipe

This lightly sweet, herby puree radiates with spring flavor and color.

24 of 47

Advertisement
Advertisement
Advertisement

25 of 47

Pin
Facebook Tweet Email

Shrimp and Peas with Farfalle

Shrimp and Peas with Farfalle
Credit: Alison Miksch; Styling: Caroline M. Cunningham

Shrimp and Peas with Farfalle Recipe

Lemony breadcrumbs add a delightful crunch to this dish.

25 of 47

26 of 47

Pin
Facebook Tweet Email

Creamy Tuna Noodle Casserole with Peas and Breadcrumbs

Creamy Tuna Noodle Casserole with Peas and Breadcrumbs
Credit: Jennifer Causey; Styling: Missie Neville Crawford

Creamy Tuna Noodle Casserole with Peas and Breadcrumbs Recipe

We love the old-school feel of this skillet supper. If you can't find whole-wheat panko, sauté fresh whole-wheat crumbs until crisp.

26 of 47

27 of 47

Pin
Facebook Tweet Email

Pasta with Pea Puree

Pasta with Pea Puree
Credit: Jennifer Causey

Pasta with Pea Puree Recipe

27 of 47

Advertisement
Advertisement
Advertisement

28 of 47

Pin
Facebook Tweet Email

Lemon Risotto with Peas, Tarragon, and Leeks

Lemon Risotto with Peas, Tarragon, and Leeks
Credit: Randy Mayor; Styling: Leigh Ann Ross

Lemon Risotto with Peas, Tarragon, and Leeks Recipe

Pair this pleasantly tart side-dish risotto with roasted salmon or halibut. Garnish with long strips of lemon rind and fresh tarragon sprigs, if desired.

28 of 47

29 of 47

Pin
Facebook Tweet Email

Open-Faced Chicken Sandwiches with Green Pea Spread and Parmesan

Open-Faced Chicken Sandwiches with Green Pea Spread and Parmesan
Credit: Jason Wallis; Styling: Cindy Barr

Open-Faced Chicken Sandwiches with Green Pea Spread and Parmesan Recipe

Frozen peas and arugula offer a little taste of spring with each bite of these Open-Faced Chicken Sandwiches with Green Pea Spread and Parmesan.

29 of 47

30 of 47

Pin
Facebook Tweet Email

Orzo with Tarragon and Peas

Orzo with Tarragon and Peas
Credit: Johnny Autry; Styling: Cindy Barr

Orzo with Tarragon and Peas Recipe

Frozen peas, minced tarragon, and fresh lemon juice are tossed with orzo for a speedy side of Orzo with Tarragon and Peas .

30 of 47

Advertisement
Advertisement
Advertisement

31 of 47

Pin
Facebook Tweet Email

Smoky Pea Soup

Smoky Pea Soup
Credit: Susie Cushner

Smoky Pea Soup Recipe

31 of 47

32 of 47

Pin
Facebook Tweet Email

Herb Barley Risotto with Peas and Arugula

Herb Barley Risotto with Peas and Arugula
Credit: Travis Rathbone

Herb Barley Risotto with Peas and Arugula Recipe

32 of 47

33 of 47

Pin
Facebook Tweet Email

Spring Pea and Bean Salad with Shaved Pecorino Cheese

Spring Pea and Bean Salad with Shaved Pecorino Cheese
Credit: James Baigrie

Spring Pea and Bean Salad with Shaved Pecorino Cheese Recipe

Make this wonderful light salad with a mixture of almost any pea or shell bean, including favas, butter beans, or field peas. Prep: 10 minutes; Cook: 15 minutes.

33 of 47

Advertisement
Advertisement
Advertisement

34 of 47

Pin
Facebook Tweet Email

Lemon-Tarragon Pea Salad

Lemon-Tarragon Pea Salad
Credit: Kate Sears; Styling: Elizabeth Blake

Lemon-Tarragon Pea Salad Recipe

34 of 47

35 of 47

Pin
Facebook Tweet Email

Orecchiette with Cress and Spring Pea Sauce

Orecchiette with Cress and Spring Pea Sauce
Credit: Stephen Devries; Styling: Cindy Barr

Orecchiette with Cress and Spring Pea Sauce Recipe

The fresh, vibrant flavors of sweet peas and peppery cress meld beautifully in this simple pasta dish. If you can't find orecchiette, small shell pasta is a good substitute.

35 of 47

36 of 47

Pin
Facebook Tweet Email

Habitant Pea Soup

Habitant Pea Soup
Credit: Randy Mayor

Habitant Pea Soup Recipe

Habitant refers to people who live in rural Québec, where this hearty soup is a popular staple.

36 of 47

Advertisement
Advertisement
Advertisement

37 of 47

Pin
Facebook Tweet Email

Pita Bread and Pea Salad

Pita Bread and Pea Salad

Pita Bread and Pea Salad Recipe

37 of 47

38 of 47

Pin
Facebook Tweet Email

Chilled Pesto-Pea Soup

Chilled Pesto-Pea Soup
Credit: Ryan Benyi

Chilled Pesto-Pea Soup Recipe

38 of 47

39 of 47

Pin
Facebook Tweet Email

Mint-and-Pea Hummus on Flatbread

Mint-and-Pea Hummus on Flatbread  
Credit: John Kernick

Mint-and-Pea Hummus on Flatbread Recipe

39 of 47

Advertisement
Advertisement
Advertisement

40 of 47

Pin
Facebook Tweet Email

Ginger-Miso Sweet Pea Spread

Ginger-Miso Sweet Pea Spread
Credit: David Malosh

Ginger-Miso Sweet Pea Spread Recipe

As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger and jalapeño, then seasoning the mix with yellow miso. Serve the spread with different kinds of crackers and breads or sugar snap peas and celery for dipping.

40 of 47

41 of 47

Pin
Facebook Tweet Email

Shrimp and Pea Rice Bowl

Shrimp and Pea Rice Bowl
Credit: José Picayo

Shrimp and Pea Rice Bowl Recipe

Serve with Wheat Rolls with Orange Butter.

41 of 47

42 of 47

Pin
Facebook Tweet Email

Green Goodness Dip

Green Goodness Dip
Credit: Stephen Devries; Styling: Cindy Barr

Green Goodness Dip Recipe

This dip is a riff on the classic green goddess dressing. It's made thicker with a base of pureed peas enriched with Greek yogurt and creamy avocado.

42 of 47

Advertisement
Advertisement
Advertisement

43 of 47

Pin
Facebook Tweet Email

Pasta Primavera with Peas, Prosciutto, and Asparagus

Pasta Primavera with Asparagus, Peas, and Prosciutto image

Pasta Primavera with Peas, Prosciutto, and Asparagus Recipe

"Pasta primavera" refers to any dish with pasta and vegetables, but don't make just any pasta primavera. This gorgeous, 15-minute version incorporates fresh peas, aspargus, and grape tomatoes requiring little prep. Top with fresh basil and proscuitto just before serving for a show-stopping meal with minimal effort. 

43 of 47

44 of 47

Pin
Facebook Tweet Email

Low-Fat Mac and Cheese with Peas

Low-Fat Mac and Cheese with Peas

Low-Fat Mac and Cheese with Peas Recipe

44 of 47

45 of 47

Pin
Facebook Tweet Email

Tortellini Salad with Salmon and Peas

Tortellini Salad with Salmon and Peas
Credit: Jim Franco; Styling: Lynn Miller

Tortellini Salad with Salmon and Peas Recipe

45 of 47

Advertisement
Advertisement
Advertisement

46 of 47

Pin
Facebook Tweet Email

Bruschetta with Minted Pea Puree

Bruschetta with Minted Pea Puree

Bruschetta with Minted Pea Puree Recipe

Brushetta with Minted Pea Puree starts with crispy slices of French baguette and are topped with a pea puree that includes mint, cream cheese, and Parmesan cheese.

46 of 47

47 of 47

Pin
Facebook Tweet Email

Sweet Pea Fried Rice

Sweet Pea Fried Rice

Sweet Pea Fried Rice Recipe

47 of 47

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 47 Herby Pea and Lemon Pasta Salad
    2 of 47 Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette
    3 of 47 Pasta with Shaved Asparagus and Pea Pesto
    4 of 47 Chicken Alfredo Soup
    5 of 47 Spring Vegetable Bread Pudding Muffins
    6 of 47 Easy Split Pea Soup
    7 of 47 Roasted Salmon with Pea Puree
    8 of 47 Green Pea and Parsley Hummus
    9 of 47 Green Pea and Asparagus Soup with Poached Eggs and Toast
    10 of 47 Cod with Herbed Pea Relish
    11 of 47 Pea, Tomato, and Bacon Gnocchi
    12 of 47 Sweet Pea and Avocado Dip with Baked Pita Chips
    13 of 47 Pea Pappardelle Pasta
    14 of 47 All the Green Things Salad
    15 of 47 Chicken Potpie Skillet Pizza
    16 of 47 Edamame, Okra, and Green Pea Korma
    17 of 47 Split Pea Mini Pancakes with Mushroom Relish
    18 of 47 Pea and Wasabi Dip
    19 of 47 Make This Feta and Pea Tendril Omelet and Seize the Season
    20 of 47 Indian-Spiced Pea Fritters
    21 of 47 Spring Pea Salad with Creamy Curry Dressing
    22 of 47 Sweet Pea Crostini with Ricotta
    23 of 47 White Cheddar and Bacon Risotto
    24 of 47 Pan-Seared Tilapia with Sweet Pea Puree
    25 of 47 Shrimp and Peas with Farfalle
    26 of 47 Creamy Tuna Noodle Casserole with Peas and Breadcrumbs
    27 of 47 Pasta with Pea Puree
    28 of 47 Lemon Risotto with Peas, Tarragon, and Leeks
    29 of 47 Open-Faced Chicken Sandwiches with Green Pea Spread and Parmesan
    30 of 47 Orzo with Tarragon and Peas
    31 of 47 Smoky Pea Soup
    32 of 47 Herb Barley Risotto with Peas and Arugula
    33 of 47 Spring Pea and Bean Salad with Shaved Pecorino Cheese
    34 of 47 Lemon-Tarragon Pea Salad
    35 of 47 Orecchiette with Cress and Spring Pea Sauce
    36 of 47 Habitant Pea Soup
    37 of 47 Pita Bread and Pea Salad
    38 of 47 Chilled Pesto-Pea Soup
    39 of 47 Mint-and-Pea Hummus on Flatbread
    40 of 47 Ginger-Miso Sweet Pea Spread
    41 of 47 Shrimp and Pea Rice Bowl
    42 of 47 Green Goodness Dip
    43 of 47 Pasta Primavera with Peas, Prosciutto, and Asparagus
    44 of 47 Low-Fat Mac and Cheese with Peas
    45 of 47 Tortellini Salad with Salmon and Peas
    46 of 47 Bruschetta with Minted Pea Puree
    47 of 47 Sweet Pea Fried Rice

    Share & More

    Facebook Tweet Email
    MyRecipes

    Magazines & More

    Learn More

    • Advertise this link opens in a new tab

    Connect

    MeredithMyRecipes.com is part of the Allrecipes Food Group. © Copyright 2023 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright MyRecipes. All rights reserved. Printed from https://www.myrecipes.com

    Sign in

    View image

    47 Recipes That Start With a Bag of Frozen Peas
    this link is to an external site that may or may not meet accessibility guidelines.