Serve Breakfast for Dinner

October 21, 2008
Photo: Van Chaplin; Styling: Rose Nguyen
Mix up your midweek menu by serving sweet-and-savory Saturday morning fare any night of the week.
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Pork Chop Sandwiches with Gravy and Grits

Photo: Alison Miksch; Styling: Buffy Hargett Miller
Pork Chop Sandwiches with Gravy and Grits Recipe
Breakfast for dinner is always a welcome surprise. Use biscuits to make the sandwiches, and serve with fresh fruit to balance out the meal.
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Breakfast Enchiladas

Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Breakfast Enchiladas Recipe
These appetizing enchiladas, stuffed with a cheesy sausage and egg filling, work equally well as a make-ahead breakfast or hearty dinner entree.

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Bacon Maple Waffles

Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Bacon Maple Waffles Recipe
When deciding on a breakfast dish, the constant struggle is picking between sweet and savory. Instead, serve a dish that packs both tastes into a neat and tidy package. These waffles have cooked bacon crumbled into the batter. Drizzle with maple syrup and dig in. As you make the waffles, keep cooked batches hot by stacking them on a cookie sheet in a warm oven until you're ready to eat.
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Scrambled Eggs with Meyer Lemon Salsa Verde

Photo: Ngoc Minh Ngo; Styling: Kelly All
Scrambled Eggs with Meyer Lemon Salsa Verde Recipe
The combination of a vibrant Italian-style sauce and three robust cheeses makes these scrambled eggs nothing short of spectacular. The recipe comes from chef-owners Gayle Pirie and John Clark of Foreign Cinema in San Francisco.

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Mexican Chorizo Hash

Photo: Jason Wallis; Styling: Cindy Barr 
Mexican Chorizo Hash Recipe
This breakfast-for-dinner skillet gets heat from spicy Mexican chorizo. Don't stir the potatoes too much as they cook so they crisp in the pan.

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Deluxe Omelet Biscuits

Photo: William Dickey; Styling: Mary Lyn Hill
Deluxe Omelet Biscuits Recipe
Skip the drive-through and get the perfectly-portioned delicious breakfast dishes at home. Cook onion in the oven for a few minutes, add eggs and whipping cream, top with bacon and shredded cheese, and bake until set, about 12 minutes. Cut into squares and serve on cooked ready-to-bake frozen biscuits for a breakfast sandwich that's ready in about 30 minutes.
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Fluffy Buttermilk Waffles

Photo: Alison Miksch; Styling: Buffy Hargett Miller
Fluffy Buttermilk Waffles Recipe
The perfect waffle recipe looks a lot like this. This fluffy breakfast is fit for royalty and here to help you start your day.

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Folded Cheese Omelet

Ann Stratton
Folded Cheese Omelet Recipe
Make a meal off a simple cheese omelet. Add fillings, if you like, or keep it simple with shredded cheddar. If making an omelet has intimidated before, try this no-flip method for making the perfect fold-over meal every time. Try our filling suggestions, or pick from your favorite savory breakfast options.

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Ham and Cheese Waffle Sandwiches

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Ham and Cheese Waffle Sandwiches Recipe
Use frozen waffles as the base for this super-simple stacker. Layer uncooked waffles with Dijon mustard, sliced ham, and cheese, then grill them in a skillet with a little butter. Sandwich night will never seem boring again.
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Goat Cheese and Cremini Oatmeal

Photo: Randy Mayor; Styling: Lindsey Lower
Goat Cheese and Cremini Oatmeal Recipe
Put an interesting twist on the average oatmeal by trying it with some cremini mushrooms and decadent goat cheese.

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Peach French Toast

Photo: Mikkel Vang
Peach French Toast Recipe
Serve a sweet treat for dinner that's packed with juicy peach slices. Top with confectioners' sugar and pair with sausage, ham, or bacon and a side of fruit for a mouthwatering weeknight meal.

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Sausage-Egg Rollups

Photo: Laurey W. Glenn; Styling: Caroline M. Cunningham
Sausage-Egg Rollups Recipe
The perfect breakfast combination is also perfect for dinner. You can even wrap and freeze them for up to a month.
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Breakfast Sausage Casserole

Photo: Kelsey Harrison
Breakfast Sausage Casserole Recipe
If the petite palates at the table turn their noses up at quiche, serve them a crust-free alternative of the same savory ingredients. Breakfast casserole is a great dinner solution because the preparation is divided–get the ingredients ready before work and let them sit in the refrigerator while you're at work, then bake for an hour when you're ready to eat. Pair with fruit and you've got a well-rounded meal perfect any time of day.

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The Ultimate Fried Egg Sandwich with BBQ Bacon

Photo: Alison Miksch; Styling: Caroline M. Cunningham
The Ultimate Fried Egg Sandwich with BBQ Bacon Recipe
This epic sandwich has earned its title. Be sure to pile on the bacon, cheese, and crispy lettuce the way you like it.

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Whole-Grain Biscuits with Sausage Gravy and Eggs

Photo: Brian Woodcock; Styling: Claire Spollen
Whole-Grain Biscuits with Sausage Gravy and Eggs Recipe
With this creamy turkey sausage gravy and fluffy whole-grain biscuits, we wouldn't blame you if you asked for seconds, and maybe thirds.
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Quick-and-Easy Quiche

Quick-and-Easy Quiche Recipe
One-dish recipes make ideal last-minute dinners. Pick up the ingredients for a main dish that only dirties two things in your kitchen: a food processor and a pie plate. Customize the recipe to suit your taste buds but don't skip the dry mustard–it adds a nice punch of flavor to the savory dish.

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Sausage, Vegetable and Egg Scramble

Photo: David Malosh; Styling: Gerri Williams for James Reps
Sausage, Vegetable and Egg Scramble Recipe
Scramble and serve with buttered toast or biscuits for a scrumptious meal.

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Pecan Pancakes

Photo: Van Chaplin; Styling: Rose Nguyen
Pecan Pancakes Recipe
When you need a mid-week shakeup to your menu, serve a hearty pancake supper paired with crisp bacon and warm maple syrup. The chopped pecans in this dish add protein to the meal, which will keep the tummies full all night long.
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