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  3. Our Easiest DIY Condiments

Our Easiest DIY Condiments

By MyRecipes and MyRecipes Updated March 20, 2018
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Peach-Raspberry Jam
Credit: Brian Woodcock; Styling: Caroline M. Cunningham

Homemade condiments are often the special finishing touch that can take a meal from good to great. Thus, knowing how to make a few variations on classic, go-to condiments will always come in handy in the kitchen. Here are over 50 ways to easily amp up any meal with homemade mayos, ketchups, jams, jellies, sauces and chutneys. 

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Pear, Olive, and Walnut Chutney

Pear, Olive, and Walnut Chunky Chutney image
Credit: Caitlin Bensel, Prop Styling: , Food Styling:

Pear, Olive, and Walnut Chutney Recipe

This savory-sweet chutney is tangy, sweet, full of spice, and offers a deliciously surprising salty bite with the castelvetrano olives—in other words, it’s the perfect fall condiment. While this spread tastes complex and sophisticated, it’s actually deceptively easy to whip up. Using an equal amount of sweet (brown sugar) and tart (vinegar) is a traditional blend in a chutney that balances the cooked fruit and spices. We love it served simply—generously slathered over a slice of warm, crusty bread, such as our No-Knead Lightly Rye Bread; however, this pear chutney is equally delicious used as a topper for meat, poultry, and even yogurt. 

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Creole Mayo

Creole Mayo
Credit: Greg Dupree Styling: Heather Chadduck

Creole Mayo Recipe

This tangy dip is a great accompaniment to the veggies in the crawfish boil.

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Chipotle Mayo

Chipotle Mayo
Credit: Jennifer Causey; Prop stylist: Lindsey Lower

Chipotle Mayo Recipe

Almost too easy to whip up, this mayo definitely needs to go into your flavor-boosting ingredient arsenal. Use the smoky spread on sandwiches of all sorts, brush over meats before cooking, or incorporate into your favorite chicken salad recipe for an extra kick. The recipe is easily doubled or tripled, so don't hesitate to make a big batch.
 

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Skillet Mixed Berry Jam

Skillet Mixed Berry Jam image
Credit:  Kelsey Hansen; Prop Styling: Audrey Davis; Food Styling: Margaret Dickey

Skillet Mixed Berry Jam Recipe

This fresh berry jam could not be easier to whip up and makes for an amazing multipurpose summer condiment. Spoon the warm jam straight from the skillet over slices of pound cake, toast, biscuits, ice cream, waffles, or even savory dishes like grilled pork tenderloin. Or let it cool down, transfer to jars, and use it for breakfast, cheese boards, and more down the road. You can stash your quick skillet jam, stored in an airtight container, in the refrigerator for up to a month. 

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Almond Parsley Pesto

Almond Parsley Pesto
Credit: Romulo Yanes; Styling: Claire Spollen

Almond Parsley Pesto Recipe

An intriguing spin on the Italian classic basil-and-pine-nut pesto, this sauce complements all sorts of roasted or grilled vegetables and meats.

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Easy Apple Butter

easy-apple-butter-sl-crop.jpg
Credit: Southern Living

Easy Apple Butter Recipe

Test Kitchen Tip: Use a wooden spoon to draw a line through the apple butter on the bottom of the pot; if the line holds for 5 seconds before the apple butter merges back together, it's finished cooking.

Hands-on 55 min.; Total 1 hour, 50 min.

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Mushroom-Red Wine Sauce

mushroom-red-wine-sauce
Credit: Greg DuPree

Mushroom-Red Wine Sauce Recipe

You don't need to have cooked a beef roast to make this full-bodied sauce. The richness comes instead from sautéed mushrooms and red wine. Spoon the sauce over steak or a baked potato topped with blue cheese.

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Quick Peanut Sauce

quick-peanut-sauce
Credit: Greg DuPree

Quick Peanut Sauce Recipe

The warmth and zing of fresh ginger and garlic put bottled versions of this sauce out of the running. For heat, stir in a generous pinch of crushed red pepper. Drizzle the sauce over grilled chicken or shrimp skewers. You can also use as a dip for spring rolls or toss with a soba noodle salad.

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Buttermilk-Dill Sauce

ck-Buttermilk-Dill Sauce
Credit: Greg DuPree

Buttermilk-Dill Sauce Recipe

Think of this no-cook sauce as your put-it-on-everything sauce. Spoon over baked fish or chicken. Beyond a main, use it to dress a potato salad or as a veggie dip. We prefer 2% Greek yogurt over nonfat for a milder tang that complements the buttermilk.

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Spinach-Walnut Pesto

spinach-walnut-pesto
Credit: Greg Dupree

Spinach-Walnut Pesto Recipe

An evergreen, everyday pesto will perk up pastas and pizzas when fresh basil is no longer in season. The warmth from the toasted walnuts will help the sauce emulsify; don't skip this step. Try the sauce on seared salmon or chicken.

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Tomato-Ginger Jam

Tomato-Ginger Jam
Credit: Jennifer Causey; Styling: Lindsey Lower

Tomato-Ginger Jam Recipe

Refrigerate this tasty tomato and ginger-flavored jam for up to 2 months.

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Rosé Jelly 

rose-jelly
Credit: Briana Riddock

Rosé Jelly  Recipe

We went crazy over the idea of rosé jelly when it hit the internet, so here is our version of this boozy blush pink jelly. Your morning won’t be the same, now that you can have rosé for breakfast, as a midday snack, and basically anytime of the day you want. It’s the ultimate adult condiment. The recipe yields a few jars of jelly that you can keep for yourself stocked away or hand them out to family and friends as gifts. If you prefer red or white over rosé, you can substitute your favorite bottle of choice. 

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Homemade Mayonnaise  

mr-homemade-mayonnaise-image
Credit: Caitlin Bensel; Styling: Rishon Hanners

Homemade Mayonnaise   Recipe

Mayonnaise made from-scratch can be fairly life altering. Nothing against the shelf-stable, store-bought version, but homemade is truly in a league of it’s own when it comes to rich flavor and incredible texture. It’s super simple to whip up in the food processor and will last up to 2 weeks in the fridge. Make your first batch and see just how versatile this wonder condiment is. Add grated garlic and fresh herbs to create your own garlic aioli (pinkies up) or stir in chopped chipotle in adobo for a spicy, tangy chipotle mayo. Use your mayo as a base for countless dips, spreads, and savory fillings—as we do in this modern take on traditional tomato pie.  

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Spicy Mayo

Spicy Mayo
Credit: Alison Miksch; Styling: Caroline M. Cunningham

Spicy Mayo Recipe

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Cornmeal Thumbprint Cookies with Tomato Jam

Cornmeal Thumbprint Cookies with Tomato Jam
Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Cornmeal Thumbprint Cookies with Tomato Jam Recipe

This clever take on beloved thumbprint cookies is sweet and savory. Refrigerated dough keeps for days, and the baked cookies freeze well.

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Saffron Aïoli

Saffron Aïoli
Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Saffron Aïoli Recipe

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Grand Aïoli

Grand Aïoli
Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Grand Aïoli Recipe

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Drawn Butter

Drawn Butter
Credit: Iain Bagwell; Styling: Rachael Burrow

Drawn Butter Recipe

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Red Pepper Mayonnaise

Red Pepper Mayonnaise
Credit: Randy Mayor; Styling: Kathleen Royal Phillips

Red Pepper Mayonnaise Recipe

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Sweet Chili Sauce

Sweet Chili Sauce
Credit: Annabelle Breakey

Sweet Chili Sauce Recipe

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Cilantro-Lime Aioli

Cilantro-Lime Aioli
Credit: Annabelle Breakey

Cilantro-Lime Aioli Recipe

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Lemon Aïoli

Lemon Aïoli
Credit: Lee Harrelson; Styling: Jan Gautro

Lemon Aïoli Recipe

Whip up this easy sauce that's great with vegetables and fish. You can cover and chill mixture up to 3 days.

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Mad-Delicious Sriracha

Mad-Delicious Sriracha
Credit: Stephen Devries; Styling: Lindsey Lower

Mad-Delicious Sriracha Recipe

It's so easy to make your own hot sauce: Just lightly cook chiles in seasonings, and blend. That's all there is to it. And don't get us wrong--we love the bottled stuff, too.

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Spicy Ketchup

Spicy Ketchup
Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

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Rosemary Thyme Mustard

Rosemary Thyme Mustard
Credit: Annabelle Breakey; Styling: Karen Shinto

Rosemary Thyme Mustard Recipe

A thick, creamy, and intensely herby mustard that's delicious rubbed onto roasts (especially chicken, pork, and lamb) before cooking. You can also dollop a little into stews—both meat and vegetarian—about halfway through cooking.

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Rosemary Thyme Mustard

Rosemary Thyme Mustard
Credit: Annabelle Breakey; Styling: Karen Shinto

Rosemary Thyme Mustard Recipe

A thick, creamy, and intensely herby mustard that's delicious rubbed onto roasts (especially chicken, pork, and lamb) before cooking. You can also dollop a little into stews—both meat and vegetarian—about halfway through cooking.

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Basque-Style Green Sauce

Basque-Style Green Sauce
Credit: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Basque-Style Green Sauce Recipe

Basque-Style Green Sauce is a blend of chopped parsley, oregano, and basil leaves mixed with olive oil, sherry vinegar, and seasonings. This version of green sauce has a hit of jalapenos for extra pop.

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Fresh Herb Sauce

Fresh Herb Sauce
Credit: Anna Williams

Fresh Herb Sauce Recipe

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Southwestern Marinade

Southwestern Marinade
Credit: Marcus Nilsson; Styling: Deborah Williams

Southwestern Marinade Recipe

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Mustard-Herb Sauce

Mustard-Herb Sauce
Credit: Marcus Nilsson; Styling: Deborah Williams

Mustard-Herb Sauce Recipe

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Balsamic-Shallot Sauce

Balsamic-Shallot Sauce
Credit: Quentin Bacon

Balsamic-Shallot Sauce Recipe

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Clementine Glaze

Clementine Glaze
Credit: Randy Mayor; Styling: Charlotte Autry

Clementine Glaze Recipe

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Honey-Soy Glaze

Tangy Apricot Glaze
Credit: Marcus Nilsson; Styling: Deborah Williams

Honey-Soy Glaze Recipe

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Grainy Mustard Sauce

Grainy Mustard Sauce
Credit: Quentin Bacon

Grainy Mustard Sauce Recipe

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Spicy Beer Mustard

Spicy Beer Mustard
Credit: Hector Sanchez

Spicy Beer Mustard Recipe

Chef Jeremy Nolen updates German classics at Brauhaus Schmitz in Philadelphia, including this intense mustard for sausages.

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Brown Sugar-Pecan-Mustard Butter

Brown Sugar-Pecan-Mustard Butter
Credit: Iain Bagwell; Styling: Mary Clayton Carl

Brown Sugar-Pecan-Mustard Butter Recipe

Dress up your favorite sandwiches with a slathering of Brown Sugar-Pecan-Mustard Butter. With only 4 ingredients, this homemade mustard butter is quick to stir together and tastier than any store-bought version.

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Hot and Tangy Mustard

Hot and Tangy Mustard
Credit: Annabelle Breakey; Styling: Karen Shinto

Hot and Tangy Mustard Recipe

The feisty, horseradish-like kick of this mustard is tempered by acidity. It's good with just about everything—use in place of your favorite table mustard (just have facial tissue handy).

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Honey-Mustard Dipping Sauce

Honey-Mustard Dipping Sauce
Credit: Tara Donne; Styling: Erin Swift

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Mole Barbecue Sauce

Mole Barbecue Sauce
Credit: Becky Luigart-Stayner; Styling: Amy Burke

Mole Barbecue Sauce Recipe

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Sweet Barbecue Sauce

Sweet Barbecue Sauce

Sweet Barbecue Sauce Recipe

Fresh ginger and lemon juice give a bright, spicy kick to the ketchup and molasses in this easy homemade barbecue sauce.

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Quick Barbecue Sauce

Quick Barbecue Sauce
Credit: Anna Williams

Quick Barbecue Sauce Recipe

When you need a barbecue sauce at the last minute, you can't go wrong with this 6-ingredient, 5-minute sauce. And all of the ingredients are probably already in your pantry.

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Green Barbecue Sauce

Green Barbecue Sauce

Green Barbecue Sauce Recipe

A slow simmer gives this tomatillo barbecue sauce its rich flavor. Serve over grilled chicken, fish, or shrimp.

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Cola-Coffee Barbecue Sauce

Smoked Cola-and-Coffee Beef Ribs
Credit: Hector Manuel Sanchez; Prop Styling: MindI Shapiro Levine; Food Styling: Torie Cox

Cola-Coffee Barbecue Sauce Recipe

This recipe goes with: Cola-and-Coffee Beef Ribs.

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Toasted Sesame and Soy Mayo

Toasted Sesame and Soy Mayo
Credit: Randy Mayor; Stylist: Cindy Barr

Toasted Sesame and Soy Mayo Recipe

Add a burst of flavor to your burgers with Toasted Sesame and Soy Mayo.

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Garlicky Mayo

Garlicky Mayo
Credit: Randy Mayor; Stylist: Cindy Barr

Garlicky Mayo Recipe

Pungent garlic flavor comes through with Garlicky Mayo atop your burger. 

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Herbed Mayo

Herbed Mayo
Credit: Randy Mayor; Stylist: Cindy Barr

Herbed Mayo Recipe

Slather on Herbed Mayo to your burger for a flavor-packed condiment with fresh basil, chives, and thyme.

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Asian Mayo

Asian Mayo
Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Asian Mayo Recipe

Asian Mayo gives eastern flare to plain burgers thanks to wasabi paste and soy sauce that's stirred into mayonnaise.

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Chipotle and Lime Mayo

Chipotle and Lime Mayo
Credit: Randy Mayor; Stylist: Cindy Barr

Chipotle and Lime Mayo Recipe

Slather a bit of Chipotle and Lime Mayo to your burger for added zing.

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Curry Mayo

Curry Mayo
Credit: Randy Mayor; Stylist: Cindy Barr

Curry Mayo Recipe

Give your burgers a bit of zing with Curry Mayo slathered on top.

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Mango-Mint Chutney

Mango-Mint Chutney
Credit: Ryan Benyi

Mango-Mint Chutney Recipe

This Mango-Mint Chutney recipe is a sweet accompaniment to a savory dish, and it costs just pennies to prepare. Add more sugar if your mangoes are tart. If you like heat in the chutney, stir in a pinch of crushed red pepper with the cumin.

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Red Tomato Chutney

Red Tomato Chutney
Credit: Becky Luigart-Stayner

Red Tomato Chutney Recipe

This sweet-tart tomato chutney pairs summery tomatoes with fall-flavored cranberries, making it an all-purpose condiment for late summer and fall barbecues. Spoon it over burgers and grilled chicken. In cooler weather, toss a little tomato chutney with roasted vegetables, such as parsnips, turnips, or sweet potatoes. Or mix it with low-fat mayonnaise or Greek yogurt to make a dip for raw vegetables.

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Cardamom-Plum Jam

Cardamom-Plum Jam
Credit: Cedric Angeles; Styling: Buffy Hargett

Cardamom-Plum Jam Recipe

Recipe from Liana Krissoff, author of Canning for a New Generation. "Spices! In jam! This was the jam that made me realize how good homemade preserves could be--and I'm pretty sure it landed me my book deal. You can use any kind of plums. Tart, even under-ripe, plums too puckery to eat out of hand make especially good jams."

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Strawberry-Lemonade Jam

Strawberry-Lemonade Jam
Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Strawberry-Lemonade Jam Recipe

Not only is Strawberry-Lemonade Jam spread between the layers of our Strawberry-Lemonade Layer Cake, this sweet-tart jam does double duty as a base for savory sides and entrees.

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Peach-Raspberry Jam

Peach-Raspberry Jam
Credit: Brian Woodcock; Styling: Caroline M. Cunningham

Peach-Raspberry Jam Recipe

Keep this jam in the refrigerator up to 1 month.

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    1 of 54 Pear, Olive, and Walnut Chutney
    2 of 54 Creole Mayo
    3 of 54 Chipotle Mayo
    4 of 54 Skillet Mixed Berry Jam
    5 of 54 Almond Parsley Pesto
    6 of 54 Easy Apple Butter
    7 of 54 Mushroom-Red Wine Sauce
    8 of 54 Quick Peanut Sauce
    9 of 54 Buttermilk-Dill Sauce
    10 of 54 Spinach-Walnut Pesto
    11 of 54 Tomato-Ginger Jam
    12 of 54 Rosé Jelly 
    13 of 54 Homemade Mayonnaise  
    14 of 54 Spicy Mayo
    15 of 54 Cornmeal Thumbprint Cookies with Tomato Jam
    16 of 54 Saffron Aïoli
    17 of 54 Grand Aïoli
    18 of 54 Drawn Butter
    19 of 54 Red Pepper Mayonnaise
    20 of 54 Sweet Chili Sauce
    21 of 54 Cilantro-Lime Aioli
    22 of 54 Lemon Aïoli
    23 of 54 Mad-Delicious Sriracha
    24 of 54 Spicy Ketchup
    25 of 54 Rosemary Thyme Mustard
    26 of 54 Rosemary Thyme Mustard
    27 of 54 Basque-Style Green Sauce
    28 of 54 Fresh Herb Sauce
    29 of 54 Southwestern Marinade
    30 of 54 Mustard-Herb Sauce
    31 of 54 Balsamic-Shallot Sauce
    32 of 54 Clementine Glaze
    33 of 54 Honey-Soy Glaze
    34 of 54 Grainy Mustard Sauce
    35 of 54 Spicy Beer Mustard
    36 of 54 Brown Sugar-Pecan-Mustard Butter
    37 of 54 Hot and Tangy Mustard
    38 of 54 Honey-Mustard Dipping Sauce
    39 of 54 Mole Barbecue Sauce
    40 of 54 Sweet Barbecue Sauce
    41 of 54 Quick Barbecue Sauce
    42 of 54 Green Barbecue Sauce
    43 of 54 Cola-Coffee Barbecue Sauce
    44 of 54 Toasted Sesame and Soy Mayo
    45 of 54 Garlicky Mayo
    46 of 54 Herbed Mayo
    47 of 54 Asian Mayo
    48 of 54 Chipotle and Lime Mayo
    49 of 54 Curry Mayo
    50 of 54 Mango-Mint Chutney
    51 of 54 Red Tomato Chutney
    52 of 54 Cardamom-Plum Jam
    53 of 54 Strawberry-Lemonade Jam
    54 of 54 Peach-Raspberry Jam

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