35 Utterly Satisfying Spaghetti Recipes
Spaghetti: It’s the noodle that’s always there for you. Even on the most hectic weekdays, there’s almost always a box of dried spaghetti noodles just waiting at home in the pantry, ready to be combined with whatever else you have on hand for a comforting, well-rounded meal. Whether you’re craving a cozy classic like spaghetti and meatballs, or you want something a little lighter and brighter, such as spaghetti with clams, we’ve got you covered with our collection of favorite spaghetti recipes.
Our best spaghetti carbona recipe is silky with egg and melted cheese, freshened with parsley, and spiked with black pepper. We also love this dish for its short cooking time. The ingredients are things we tend to have always on hand, making it the ultimate weeknight-dinner solution. Just add a green salad or seasonal vegetable and the meal is complete. Also, we left out the cream that's often used in spaghetti carbonara in the United States, so it's both lighter and truer to the Italian original. And we've included some variations to keep the recipe interesting in case you find yourself making it over and over again.
One-Pot Pasta with Spinach and Tomatoes
Spaghetti Aglio e Olio
"When I cook at home, I use fish sauce in a lot of Italian food," Quealy Watson says. "I took Latin for four years and read most of Apicius [a collection of ancient Roman recipes]. After seeing the prevalence of garum, a fermented fish sauce, in ancient Roman cooking, using fish sauce in Italian food just made sense. It's essentially anchovy juice." Look for crispy fried garlic at your local Asian market.
Easy Chicken Spaghetti
Give your traditional chicken casserole a break and serve this bright and lively chicken spaghetti. You only need a Dutch oven and a 9-x-13 baking dish to create this delicious meal, meaning there is less clean-up afterwards. Cook and shred your chicken in advance to save time.
Spaghetti and Easy Meatballs
Spaghetti pudding may sound strange, but that sure didn’t keep us from going back for seconds (or thirds). Similar to bread pudding or rice pudding, this playful sweet twist on baked spaghetti is enriched with a vanilla custard and delivers all the comfort food vibes one could ever crave. Finished with a vibrant strawberry “red sauce” and chocolate truffle “meatballs,” this decadent dessert is as fun to serve as it is delicious to eat.
Vegan Spaghetti Bolognese
This hearty, veggie-forward take on classic pasta Bolognese is a dish that everyone at the table will enjoy, regardless of their relationship status with meat.
Shrimp and Leek Spaghetti
Spaghetti with Clams, Bonito Butter, and Herbs
Consider butter sauce yawn-inducing? Not when it's infused with bonito flakes, the delicate shavings of sashimi quality tuna that’s been steamed, air-dried, and aged. Punch up the oceanic flavor with a smattering of briny littleneck clams for an anything-but-boring bite.
This hearty, family-friendly recipe marries two comfort food classics—meatloaf and spaghetti—for one epic rib-sticker of a dinner. The tangy-sweet, boldly beefy sauce delivers both surprising depth of flavor and a delicious sense of familiarity… consider it a bolognese inspired by the classic flavors of meatloaf. And because no meatloaf is complete without breadcrumbs, we finish off this fun play on pasta night with buttery toasted panko (the perfect final touch of crunch!). While we love how this dish can be thrown together on a moment’s notice, we highly recommend prepping the sauce a day ahead if possible. It’s definitely one of those that tastes even better the next day. If you do make your sauce ahead, when you’re ready to serve, simply heat it on the stove with 1/4 to 1/3 cup of water or chicken stock to help loosen it up.
Pressure Cooker Chicken Spaghetti
This comforting and delicious Chicken Spaghetti is satisfying meal the entire family can get behind, and can be made with just a quick (and inexpensive) stop by the grocery store on your way home. Thanks to the pressure cooker, this recipe yields the flavor of a rich, long-simmered sauce in only 25 minutes. While browning the chicken and onions does help build flavor, it's ok to skip this step. Just add about 5 minutes to your cook time and discard the skin before adding your chicken to the pressure cooker.
Spaghetti and Meatballs with Red Wine
Crab, Fennel, and Basil Spaghetti
Because this pasta toss is light and delicately flavored, it's perfect for warmer weather. Feel free to "back pocket" your way around this dish, subbing shrimp or a flaky white fish for the crab and playing with other herbs like tarragon, chives, and chervil.
Pretty "Parslied" Spaghetti
Leftover flat-leaf parsley is likely lurking in your crisper. This unassuming herb has a bright, grassy personality that, combined with cheese, garlic, and good olive oil, makes this dish sing. Try embellishing with lemon zest, toasted nuts, sun-dried tomatoes in oil, or even sardines.
Spaghetti and Clams with Extras
Quick and Easy Spaghetti Bolognese
While we love the images of a cook standing over the stove for hours, stirring the family’s secret recipe for Bolognese until it is just right, we have simplified the technique so you can create a tasty meal in under 30 minutes. Create a satisfying meat sauce by cooking Italian sausage, peppers, sweet onions and garlic, then add a quality jarred pasta sauce, such as Barilla or Classico.
Korean Spaghetti and Meatballs
Sausage and Spinach Spaghetti Pie
This budget-friendly dish (costing under $10) allows you to stretch a small amount of meat over several servings.
Slow-Cooker Four-Cheese Spaghetti with Italian Sausage
Switch up your go-to slow-cooker meals and go for a cheesy pasta dish that's loaded with hearty sausage. It's a great option for the entire family, and you can take the leftovers for lunch the next day.
Spaghetti with Shrimp and Roasted Cherry Tomatoes
You can make this without the shrimp. Sauté garlic in the skillet as directed, and add the pasta water and parsley, omitting shrimp. If you omit the shrimp, also toss in 1/2 cup grated Parmesan or pecorino cheese. Roasting cherry tomatoes intensifies their flavor without a lot of fuss to make this spaghetti easy and full of flavor.
Spaghetti with Spinach-Avocado Sauce
Spaghetti with Pistachio-Mint Pesto and Spinach
This meatless meal definitely doesn't skimp on flavor. With a bright and fresh spring pesto and lots of healthy spinach, getting your greens has never been so easy.
Spaghetti with Chorizo and Toasted Paprika Bread Crumbs
This Spanish-inspired dish gets big flavor from just a handful of ingredients. If you can't find Spanish chorizo, use smoked pork sausage and an additional 1 tbsp. smoked paprika during the browning step.
Family-Style Chicken Spaghetti
Spaghetti with Marinated Tomatoes and Mozzarella
Spoon in make-ahead Mouthwatering Marinated Tomatoes for a quick and easy summer pasta dinner.
Shrimp and Pine Nut Spaghetti
Spaghetti Carbonara with Leeks and Pancetta
A small amount of the pasta's cooking liquid is whisked into the egg mixture to prevent the eggs from overcooking when added to the hot pasta. This procedure, called tempering, results in a rich, creamy sauce that easily coats the noodles.
Spaghetti and Meatballs in Tomato-Basil Sauce
Feed a crowd of 8 tonight, or cook 6 ounces pasta to serve 4 and freeze half the meatball mixture for later. Spoon into whole-wheat hoagie rolls instead of over pasta.
Spaghetti with Squash, Walnuts and Parmesan
Try this fall-flavored spin on spaghetti made with butternut squash, walnuts, bread crumbs, and Parmesan.
Spaghetti with Wilted Tomatoes and Burrata
Spaghetti with Anchovies, Garlic, and Red Pepper with Lemon-Caper Broccoli
Anchovies break down, or "melt," into the warm olive oil, adding savory depth to this simple pasta toss. For a vegetarian dish, substitute 3 tablespoons chopped kalamata olives for the anchovies. If you boil too much pasta tonight, set some aside before tossing with the olive oil mixture. Reheat on another night by dunking the cold noodles in boiling water for 30 seconds before tossing with your sauce.