20 Ultra Comforting Chicken and Dumplings Recipes 

October 15, 2019
Greg DuPree
With the sun setting earlier and rain (or snow!) dragging temperatures down, chances are you're feeling a little low right now. That's where comfort food comes in. Squishy, soupy, salty, and savory, chicken and dumplings sit at the pinnacle of Southern comfort—if these recipes don't make you feel better, they'll at least cue a solid nap. 
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Pressure Cooker Chicken and Black Pepper Dumplings

Daniel Agee
Pressure Cooker Chicken and Black Pepper Dumplings Recipe

Just a touch of fresh lemon and tarragon add a subtle touch of sophistication to an otherwise classic and wholly comforting pot of chicken and dumplings.

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Chicken and Dumplings

Photo: Kate Sears; Styling: Gerri Williams
Chicken and Dumplings Recipe
Our version of the Southern comfort dish, Chicken and Dumplings, uses moist chicken thighs and stirs in whole wheat flour with all-purpose flour for the herb dumplings.

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Chicken Dumpling Soup

Photo: Dominic Perri; Styling: Gerri Williams for James Reps
Chicken Dumpling Soup Recipe

"Many generations of my family have considered this soup a favorite." Doreen Parker, 55, Uxbridge, Mass.

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Chicken and Dumpling Casserole

Photo: Lee Harrelson; Styling: Jan Gautro
Chicken and Dumpling Casserole Recipe

Don't Stir!

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Chicken and Rosemary Dumplings

Becky Luigart-Stayner; Melanie J. Clarke
Chicken and Rosemary Dumplings Recipe
Spoonfuls of seasoned buttermilk biscuit dough form light, fluffy dumplings in this classic American dish.

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Easy Chicken and Dumplings

Photo: Justin Walker; Styling: Carla Gonzalez-Hart
Easy Chicken and Dumplings Recipe

Pillowy dumplings flecked with fragrant fresh herbs cook drop-style in the stock mixture.

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Chicken and Herbed Cornmeal Dumplings

Photo: Hector Manuel Sanchez; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke
Chicken and Herbed Cornmeal Dumplings Recipe

Chicken and Herbed Cornmeal Dumplings image

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Chicken and Cornbread Dumplings

Photo: Iain Bagwell; Styling: Heather Chadduck

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Mexican Chicken and Dumplings

James Carrier
Mexican Chicken and Dumplings Recipe
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Classic Chicken and Dumplings

Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Classic Chicken and Dumplings Recipe

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Chris Hastings' Chicken and Dumplings

Laurey W. Glenn
Chris Hastings' Chicken and Dumplings Recipe
Chris Hastings showcases his family's favorite Chicken and Dumplings recipe, taking it to new heights by building fresh and unexpected flavors in the classic Southern dish.

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Chicken and Sweet Potato Dumplings

Photo: Melina Hammer; Styling: Lydia Degaris Pursell
Chicken and Sweet Potato Dumplings Recipe
Start with a whole chicken to create a flavorful, refined broth.
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Chicken and Dumplings from Scratch

Becky Luigart-Stayner
Chicken and Dumplings from Scratch Recipe
Impress your family with this rich and creamy Chicken and Dumplings recipe, they'll never believe you made it from scratch!

"I wanted to create a chicken and dumplings recipe that was creamy, rich, and thick without all of the fat of traditional versions. Thickening the base was the challenge. Relying solely on cornstarch produced a gluey consistency and thin flavor, and using all flour created pasty results. So I settled for a little of each to achieve the thickness and texture I wanted. Toasting the flour, a process similar to making a dry roux, added some richness. Then I finished the dish with a splash of cream for flavor." -Kathryn Conrad

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Chicken and Gnocchi Dumpling Soup

Photo: Jennifer Causey
Chicken and Gnocchi Dumpling Soup Recipe

Homey and hearty chicken and dumplings has never been faster or easier, thanks to store-bought gnocchi. Browned bits from the seared chicken thighs create a rich base for the soup, while carrots and peas provide texture and fresh veggies to the soup. This kid-friendly soup is perfect for a weeknight dinner, and leftovers can be packed for lunch tomorrow.

 

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Chicken and Pierogi Dumplings

Photo: Grant Cornett; Styling: Angharad Bailey
Chicken and Pierogi Dumplings Recipe
The browned veggies lend color and flavor to the sauce; be sure to keep them moving in the pan so they don't get too brown.
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Chicken and Gnocchi

Photo: Hector Sanchez; Styling: Buffy Hargett Miller 
Chicken and Gnocchi Recipe
This fast became a Test Kitchen favorite and our new go-to chicken and dumplings because it's the easiest gnocchi we've ever made. Simply use a zip-top bag to pipe the pillowy mounds straight into the simmering water.

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Lemon Chicken Soup with Dumplings

Photo: Nina Choi; Styling: Lisa Lee
Lemon Chicken Soup with Dumplings Recipe
Roasting the bones adds richer, deeper flavor to the stock. If you don't see chicken bones in your butcher's case, ask for them. Take your time when tempering the egg (used to add body to the soup) with the hot broth; the payoff is a smooth, silky texture. Make-ahead tip: Cook and chill the stock a day ahead; skim solidified fat from cold stock before heating and proceeding with recipe.

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Chicken and Potato Soup with Dumplings

Leigh Beisch
Chicken and Potato Soup with Dumplings Recipe
NOTES: Use a wide pan in order to have adequate surface area to make the dumplings. You can make the soup through step 4 up to 1 day ahead if you like; cover it airtight and chill. Before serving, bring it to a simmer over medium heat, stirring occasionally, then proceed with making the dumplings (steps 5 and 6). PREP AND COOK TIME: About 1 1/4 hours.
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Old-Fashioned Chicken And Dumplings

Greg DuPree
Old-Fashioned Chicken And Dumplings Recipe

The most famous chicken dish in the South is probably fried chicken, but a good case can also be made for chicken and dumplings. Fried chicken celebrates the poultry in abundance, when everyone can get a piece or two. Chicken and dumplings makes the most of chicken in scarcity, when a single bird must feed a multitude. Although it gets top billing, the meat itself isn’t the star of the meal. The dumplings hold sway, and people are particular about how they’re made. Some like small strips of pastry dropped into the bubbling pot, either free-form and puffy or rolled thin and cut like noodles. Others prefer soft drop-biscuit dumplings that float atop the stew. No matter the style, this dish combines essential, resourceful Southern cuisine and the comfort of home cooking, all in one bowl. Mrs. Morton Smith experimented for years with different methods of making the perfect chicken and dumplings. When she submitted this recipe, she told us that buttermilk was the secret to dumplings with a light texture. She also kneaded them on a well-floured surface because the extra flour thickens the broth.

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