Top Navigation

MyRecipes MyRecipes
  • Course
  • Baking
  • Global
  • Healthy
  • Favorite Ingredients
  • Holidays and Occasions
  • Quick and Easy
  • Convenience Recipes
  • BBQ and Grilling
  • How To
  • Extra Crispy
  • Well Done
  • News

Profile Menu

Your Profile

Account

  • Register
  • Recipe Box this link opens in a new tab
  • Email Preferences
  • Email Preferences
  • Subscribe this link opens in a new tab
  • Logout
Login
Sweepstakes
Pin FB

Explore MyRecipes

MyRecipes MyRecipes
  • Explore

    Explore

    • Easy Dinner Recipes for Busy Weeknights

      1 Easy Dinner Recipes for Busy Weeknights

      Everybody understands the struggle of getting dinner on the table after a long day. Read More Next
    • The Brilliant Secret to Making Better Mashed Potatoes

      2 The Brilliant Secret to Making Better Mashed Potatoes

      Trust me, it’s so worth it. Read More Next
    • 65 Super Easy Finger Foods to Make for Any Party

      3 65 Super Easy Finger Foods to Make for Any Party

      From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Read More Next
  • Course

    Course

    See all Course
    • Appetizers
    • Desserts
    • Drinks
    • Main Dishes and Entrees
    • Salad
    • Side Dishes
    • Soups
    • Breakfast and Brunch
    • Lunch
    • Dinner
    • Menus
  • Baking

    Baking

    See all Baking
    • Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
  • Global

    Global

    See all Global
    • African
    • American
    • Cajun and Creole
    • Caribbean
    • Chinese
    • French
    • German
    • Greek
    • Indian
    • Italian
    • Japanese
    • Korean
    • Malayasian
    • Mexican
    • Middle Eastern
    • South American
    • Southern
    • Spanish
    • Thai
    • Vietnamese
  • Healthy

    Healthy

    See all Healthy
    • Easy, Healthy Recipes
    • Healthy Breakfasts
    • Healthy Desserts
    • Healthy Dinners
    • Diabetic
    • Gluten Free
    • Low Calorie
    • Low Carb
    • Low Cholesterol
    • Low Fat
    • Low Sodium
    • Vegan
    • Vegetarian
  • Favorite Ingredients

    Favorite Ingredients

    See all Favorite Ingredients
    • Beef
    • Cheese
    • Chicken
    • Chocolate
    • Pasta
    • Pork
    • Seafood
    • Shrimp
    • Vegetables
  • Holidays and Occasions

    Holidays and Occasions

    See all Holidays and Occasions
    • Christmas
    • Cinco de Mayo
    • Easter
    • Halloween
    • Hanukkah
    • July 4th
    • Labor Day
    • Mardi Gras
    • Memorial Day
    • New Year's
    • Super Bowl
    • Tailgating
    • Thanksgiving
    • Valentine's Day
    • Wedding and Shower
  • Quick and Easy

    Quick and Easy

    See all Quick and Easy
    • 15-Minute Recipes
    • 45-Minutes or Less Recipes
    • 5 Ingredient Recipes
    • Dinner Tonight
    • No Cook Recipes
  • Convenience Recipes

    Convenience Recipes

    See all Convenience Recipes
    • Budget Friendly
    • Instant Pot Recipes
    • Kid Friendly
    • Make Ahead Recipes
    • Slow-Cooker Recipes
  • BBQ and Grilling

    BBQ and Grilling

    See all BBQ and Grilling
    • Beef
    • Chicken
    • Fish
    • Pork
    • Shrimp
    • Vegetables
  • How To

    How To

    See all How To
    • 7 Ways With...
    • Cooking Questions
    • Ingredients and Tools
    • Kitchen Cleaning
    • Videos
  • Extra Crispy
  • Well Done

    Well Done

    See all Well Done
    • Homemade vs. The Internet
    • How-to and Explainers
    • Mom vs.
    • Recipe Videos
  • News

Profile Menu

Your Profile

Account

  • Register
  • Recipe Box this link opens in a new tab
  • Email Preferences
  • Email Preferences
  • Subscribe this link opens in a new tab
  • Logout
Login
Sweepstakes

Follow us

  1. Convenience
  2. Budget recipes
  3. 40 Delicious Dinner Recipes That Won't Break the Bank

40 Delicious Dinner Recipes That Won't Break the Bank

January 08, 2019
Pin
Photo: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl
Repeat after me, everyone: A tight budget does not mean you have to sacrifice flavor or satisfaction. We all know that cooking at home saves money, but with rising grocery prices, a supermarket run can turn depressing if you don't pay attention to what's in your cart. Enter protein-packed beans, nutrient-dense cabbage, and underrated cuts of meat like flat iron steak and chicken thighs—if you're looking to save money, then add these star players to your meal regimen. With these recipes, you'll shave off excess cost without sacrifice. 
Start Slideshow
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.

1 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Cube Steak Bulgogi 

Photo: Gina DeSimone; Prop Styling: Kashara Johnson; Food Styling: Ivy Odom
Cube Steak Bulgogi  Recipe

If you thought cube steak was made for chicken frying, end of story… well, welcome to a new, flavor packed chapter. This approachable twist on traditional bulgogi swaps the budget-friendly cut in for skirt steak, resulting in an incredibly tender and flavorful beef dish—perfect for piling over white rice or into lettuce cups with kimchi. Because of its being pounded into a thin steak, cube steak absorbs the marinade incredibly quickly; while this makes for great flavor, you don’t want to leave the meat in your marinade for too long as the beef will begin to break down. We found 2 hours to be plenty of marinating time, but if this doesn’t work in your schedule, do your best to avoid letting the beef marinate for more than 6 hours. We also found that reserving part of the marinade for a finishing sauce ties the dish together beautifully. Pro tip: Do not fear a screaming-hot skillet; your pan needs to be hot in order to achieve a nice char on the beef, which will help give the dish that “barbecued” flavor that bulgogi is known for.

1 of 40

Advertisement
Advertisement

2 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Slow Cooker Pork Carnitas

Time Inc. Video Studio
Slow Cooker Pork Carnitas Recipe

This slow cooker pork carnitas recipe is a perfectly simple and inexpensive way to feed a crowd. Set out a stack of warm corn tortillas along, with a few simple toppings, and allow everyone to pile on the unbelievably rich and tender pork as they please. 

2 of 40

3 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Cacio e Pepe

Photo: Gina Desimone; Prop Styling: Audrey Davis; Food Styling: Adam Dolge
Cacio e Pepe Recipe

This foolproof method delivers the classic, crave worthy flavors and textures of cacio e pepe—strong peppery backbone (without verging towards too “hot”), earthy saltiness from the Pecorino cheese, and a luscious sauciness that will have you ready to lick the bowl. That said, while our method largely stays true to the iconic dish, one element might catch a traditionalist’s eye: olive oil. Though not exactly typical in cacio e pepe, we found that incorporating olive oil makes emulsifying the delicate cheese sauce a far less finicky process. Grating the cheese (as opposed to shredding) or using a Microplane is also key, as this allows the cheese to melt quickly. And finally, remember that pasta water is your best friend when it comes to making a silky smooth sauce. We developed this recipe for two as it makes for a incredibly impressive—yet budget-friendly—date night dinner when served with a simple green salad and a dry white wine. However, you can easily double the recipe to serve more. We love bucatini for this recipe because the hollow noodle is perfect for capturing the rich sauce, but you can use whatever noodle shape you like; linguine, spaghetti,or fettuccine are all great options. 

3 of 40

Advertisement

4 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Instant Pot Black Beans

Time, Inc. Video Studios
Instant Pot Black Beans Recipe

Replace canned black beans (and the preservatives) easily with some help from your Instant Pot, no soaking required. 

4 of 40

5 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Pork with Chunky Applesauce

Photo: Tara Donne; Styling: Alistair Turnbull
Pork with Chunky Applesauce Recipe

The fall family favorite goes lighter with barely sweetened apples. And instead of the typical pork chops, we go for lean, inexpensive pork tenderloin. Complete the meal with a side of Broccolini or broccoli.

5 of 40

6 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Slow Cooker Creamy Lentil Soup

Greg DuPree
Slow Cooker Creamy Lentil Soup Recipe

Simple flavors and a rustic touch will make this soup an instant home-cooked favorite, especially on chilly, wintry days. Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer. Chickpeas are the secret ingredient to achieve supreme creaminess, which become delightfully smooth when blended, and sneak in an extra 3g fiber per serving.

6 of 40

Advertisement
Advertisement
Advertisement

7 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

"New School" Chicken Cacciatore

Photo: Oxmoor House
"New School" Chicken Cacciatore Recipe
"A tomato base is what most of us think of when it comes to cacciatore. I prefer whole cut-up chicken for this dish, as it is incredibly inexpensive and gives everyone at the table a favored piece. Make this for company—do the braise ahead, and reheat it the next day; it will taste even better." —Todd English

7 of 40

8 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Pork Posole

Photo: Raymond Hom; Styling: Pamela Duncan Silver
Pork Posole Recipe

Comfort food, Mexican-style.

 

It's amazing how much flavor there is in such a humble (and, by the way, inexpensive) dish. The star of the soup is hominy, with its chewy texture and toasty-corn character; you'll find it with the Latin foods in the supermarket. Updates were minor: We simply omitted some oil and meat drippings for a cleaner broth.

8 of 40

9 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Best Damn Chicken Pot Pie 

Time Inc. Video Studio 
Best Damn Chicken Pot Pie  Recipe

The name says it all—this pot pie is damn delicious! This crowd-winning chicken pot pie recipe comes from Julie Grimes’s $10 Dinners: Delicious Meals for a Family of 4 that Don't Break the Bank; grab a copy today for more budget-friendly recipes that taste like a million bucks. 

9 of 40

Advertisement
Advertisement
Advertisement

10 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Pan Seared Chuck-Eye Steaks

Photo: Caitlin Bensel; Prop Styling: Kashara Johnson; Food Styling: Robby Melvin
Pan Seared Chuck-Eye Steaks Recipe

Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets. While chuck-eye is often purchased as a roast—destined to cook for hours in a slow cooker in order to become tender enough to enjoy—what many home cooks don’t know is that in steak form, chuck-eye holds the potential to be one of the most succulent cuts you’ll ever cook. In other words, you can serve what tastes like a luxurious steak dinner at a fraction of the cost if you opt for chuck-eye. There are a few details of this recipe that are key to your steak success; for one, salting the beef and letting it rest uncovered in the fridge draws moisture from the surface of the meat, which is what will allow you to achieve an incredible crispy sear. Your next essential step is basting. This technique is one often overlooked by home cooks; however, continually spooning that rich mixture of the steak’s drippings, melted butter, and aromatics over the beef is crucial to yielding a tender, juicy steak. Finally, be sure to allow your steaks a full 5 minutes to rest (yes, this will test the boundaries of your self control) before thinly slicing against the grain.  

10 of 40

11 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Instant Pot Beef Stew

tifs
Instant Pot Beef Stew Recipe

This recipe was adapted from Cooking Light's wildly popular Classic Slow Cooker Beef Stew to create a simple, speedy version of a comfort food favorite. As the original recipe notes, a nutty dark beer adds richness and depth to the stew, but be careful not to choose a beer that's super-hoppy; it will taste too bitter.

11 of 40

12 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Roasted Pork Tenderloin With Golden Potatoes And Herb Dressing

Photo: Jen Causey; Food Styling: Margaret Dickey and Gordon Sawyer; Prop Styling: Audrey Davis
Roasted Pork Tenderloin With Golden Potatoes And Herb Dressing Recipe

 

Some nights, all you want is a simple, satisfying meat-and-potatoes meal you know the whole family will love—that’s where this easy one-dish dinner comes in. A cast-iron skillet is ideal for preparing this budget-friendly, weeknight supper, as it will provide the best caramelization on the pork and potatoes. 

12 of 40

Advertisement
Advertisement
Advertisement

13 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Zucchini Fried Rice

Photo: Aaron Kirk; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Adam Dolge
Zucchini Fried Rice Recipe

This single skillet dinner is a weeknight-friendly meal the whole family can get behind, not to mention—it’s a genius way to put a bulk of summer zucchini to good use. The grated zucchini helps to lighten and brighten this take-out favorite, and stealthily bulks up the nutritional value of pickier eaters’ plates. Plus, this budget-friendly dish is actually best made using day-old rice, so it’s a great meal to plan on for utilizing leftovers later in the week. You can definitely use whatever you have on hand, but smaller-sized zucchini tend to work best in this recipe, as you want to minimize the number of seeds. Feel free to eliminate the pork or replace it with tofu to make this meal vegetarian. 

13 of 40

14 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Extra-Easy Lasagna

Photo: Lee Harrelson; Styling: Jan Gautro, Laura Martin
Extra-Easy Lasagna Recipe

When we say easy, we mean easy. You don't even have to cook the noodles for this speedy yet impressive lasagna that always gets rave reviews. Lasagna is a family favorite, but this version is extra-special because it only requires 5 quick ingredients: ground beef, pasta sauce, lasagna noodles, ricotta cheese, and shredded mozzarella (we don’t count the water!). It’s rated 5 stars for a reason. Pro tip: Make a double batch: Enjoy one now and freeze one for a quick meal on a busy weeknight.

14 of 40

15 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Mongolian Beef and Vegetables

Photo: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Mindi Shapiro Levine
Mongolian Beef and Vegetables Recipe

This takeout favorite is typically laden with beef and coated with a sticky-sweet sauce. Our makeover makes crisp-tender snow peas, broccoli, and carrots the star, with seared flank steak as the supporting player. We also balanced the blend of brown sugar, soy sauce, and sesame oil in the sauce. Add a sliced red chile or a good pinch of crushed red pepper for a spicy sauce. We recommend serving with Sesame Soba Noodles.

15 of 40

Advertisement
Advertisement
Advertisement

16 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Turkey-Bacon-Cheddar Meatloaf

Photographer: Stephen Devries; Prop Stylist: Kathleen Varner; Food Stylist: Rishon Hanners
Turkey-Bacon-Cheddar Meatloaf Recipe

Why settle for regular meatloaf when you could be having meatloaf studded with bacon and cheddar cheese? These additions, along with White BBQ Sauce, guarantees a deliciously moist turkey meatloaf. This budget- and family-friendly comes from $10 Dinners: Delicious Recipes for a Family of 4 that Don’t Break the Bank, available on shelves (and Amazon) now. You can find cookbook author Julie Grimes’ simple recipe for White BBQ Sauce there (on page 222), or substitute bottled white barbecue sauce from the supermarket. 

16 of 40

17 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Acorn Squash and Kale Over Penne

Photo: Leigh Beisch; Styling: Sara Slavin
Acorn Squash and Kale Over Penne Recipe
Serve nutrient-rich acorn squash and kale over budget-friendly penne pasta for a quick, easy, and healthy supper that won't break the bank. 

17 of 40

18 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Sausage and Spinach Spaghetti Pie

Photo: Jennifer Causey
Sausage and Spinach Spaghetti Pie Recipe

This budget-friendly dish (costing under $10) allows you to stretch a small amount of meat over several servings.

18 of 40

Advertisement
Advertisement
Advertisement

19 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

The Ultimate Grilled Cheese

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
The Ultimate Grilled Cheese Recipe

With only 3 simple ingredients, this truly is the ultimate grilled cheese. Perfect for a tight budget or someone who's short on time, this uncomplicated comfort food sandwich is the perfect any-time meal. Use mayonnaise instead of butter for added flavor and to keep the bread from burning.

19 of 40

20 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

White Bean and Vegetable Bowls with Frizzled Eggs

Photo: Hector Manuel Sanchez; Styling: Claire Spollen
White Bean and Vegetable Bowls with Frizzled Eggs Recipe

This easy bowl of brothy goodness is loaded with both veggies and umami depth--it's comfort food you can feel good about. It's also great for times when the food budget is tight, as it costs only about $11 for 4 servings.

20 of 40

21 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Pasta with Shaved Asparagus and Pea Pesto

Jennifer Causey
Pasta with Shaved Asparagus and Pea Pesto Recipe

Thick asparagus stalks are best for this dish because they’re easier to shave. The trick to this recipe? We cook the pasta in as little water as possible so the resulting pasta water becomes viscous with starch. Adding a little of the water to the sauce makes it extra creamy and helps it cling to the noodles. Pine nuts can be expensive—a good budget substitute is unsalted sunflower seed kernels.

21 of 40

Advertisement
Advertisement
Advertisement

22 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Cajun Red Beans and Brown Rice with Andouille

Photo: Hector Manuel Sanchez
Cajun Red Beans and Brown Rice with Andouille Recipe

This easy, budget-friendly dish delivers classic Cajun flavor with a modern whole-grain (brown rice) twist. We find that soaking the beans overnight yields the best texture, but if you forget, the quick-soak method will work: Bring beans and water to cover by 3 inches to a boil; remove from heat, and let stand, covered, for 1 hour. Drain and proceed with step 2. To complete the meal, serve either braised collard greens or a vinaigrette-dressed green salad on the side. The dish holds up well and can be made a day or two ahead.

22 of 40

23 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Cheese Ravioli with Pesto

Photo: Randy Majoyr; Styling: Leigh Ann Ross
Cheese Ravioli with Pesto Recipe
Fresh herbs are premium ingredients that can easily break a budget. Stretch the pesto by adding a little fresh baby spinach.

23 of 40

24 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Classic Minestrone

Photo: Caleb Zorn; Styling: Nicole McLaughlin
Classic Minestrone Recipe

This thick, classic Italian soup is packed with healthy veggies like fresh carrots, onion, garlic, and kale. And at only 219 calories, you can afford to have seconds.

24 of 40

Advertisement
Advertisement
Advertisement

25 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Instant Pot Mac and Cheese with Bacon

Briana Riddock
Instant Pot Mac and Cheese with Bacon Recipe

If you thought you loved your Instant Pot, just wait until you make a rich and gooey bowl of macaroni and cheese within minutes. The Instant Pot’s pressure function allows you to skip the entire process of boiling water, cooking, and draining the pasta saving valuable time over a traditional stovetop mac and cheese recipe. And we keep the cheese sauce quick and convenient, as well as decadently creamy, by utilizing canned evaporated milk—an affordable staple that you may already have in your pantry. Plus, evaporated milk packs less fat than using heavy cream, which means you can feel a little better about all the cheese you’re pouring in to make a beautiful melty finish. We opted for a blend of cheddar and Gouda cheeses, but feel free to go all-cheddar or try adding another favorite cheese to the mix.

25 of 40

26 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Braised Cabbage with Apple and Bacon

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Braised Cabbage with Apple and Bacon Recipe

Humble cabbage is an affordable and easy holiday side. Make it more elegant by braising red cabbage with apple slices. Adding bacon makes it delicious.

26 of 40

27 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Mojo Flat Iron Steak

Photo: Jennifer Causey; Styling: Thom Driver
Mojo Flat Iron Steak Recipe

The ultratender flat iron is an affordable alternative to rib-eye. Look for (or request) flat, rectangular steaks--butchered specifically to eliminate the line of tough connective tissue that runs down the middle of the entire cut.

27 of 40

Advertisement
Advertisement
Advertisement

28 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Lentil Bolognese

Photo: Travis Rathbone
Lentil Bolognese Recipe

28 of 40

29 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Pork Chops with Herbed Goat Cheese Butter and Green Beans

Photo: Alison Miksch; Styling: Lindsey Lower
Pork Chops with Herbed Goat Cheese Butter and Green Beans Recipe

This speedy main feels restaurant-worthy, but it couldn’t be easier or more affordable (just $2.70 a serving). Stirring fresh herbs, garlic, or lemon rind into softened butter, called compound butter, is a brilliant topper for simply cooked meats or fish, a pile of steamed vegetables, or as a spread for crostini. We stretch the butter with softened goat cheese to lower the saturated fat and add a tangy, luxuriously creamy finish. Dollop the goat cheese mixture over the pork chops and cover the plate with foil so it will melt slightly while you cook the green beans. You'll most likely have leftover goat cheese.

29 of 40

30 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Lentil and Chickpea Salad

Photo: Quentin Bacon
Lentil and Chickpea Salad Recipe

30 of 40

Advertisement
Advertisement
Advertisement

31 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Lentil and Swiss Chard Soup with Lemon

Photo: John Kernick
Lentil and Swiss Chard Soup with Lemon Recipe

31 of 40

32 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Curried Lentil Soup with Yogurt and Cilantro

Photo: Johnny Autry; Styling: Missie Neville Crawford
Curried Lentil Soup with Yogurt and Cilantro Recipe
Look for packaged precooked lentils without salt or fat added. We like Target's Archer Farms brand beluga lentils.

32 of 40

33 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Chicken and White Bean Soup with Greens

Yunhee Kim
Chicken and White Bean Soup with Greens Recipe

33 of 40

Advertisement
Advertisement
Advertisement

34 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Creamy Tuna-and-Mushroom Linguine

Photo: Kate Sears, Food Styling: Paul Grimes
Creamy Tuna-and-Mushroom Linguine Recipe
Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine.

34 of 40

35 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Slow-Cooker Green Chile Pork

Photo: Kate Sears; Styling: P.J. Mehaffey
Slow-Cooker Green Chile Pork Recipe
"I buy chiles in season when they're cheap, then roast and freeze them so I can make this year-round."

Angela Maddox, 36, Scottsdale, Ariz.

35 of 40

36 of 40

Pin
Facebook Twitter Mail Email iphone Send Text Message

Whole-Wheat Spaghetti with Arugula

Randy Mayor
Whole-Wheat Spaghetti with Arugula Recipe
As they mature in the summer's heat, arugula leaves get hot and spicy as well as plentiful and cheap. Even when cooked, they have an assertive personality, a good match for the whole-wheat spaghetti.

36 of 40

Advertisement
Advertisement
Advertisement

37 of 40

Pin
Facebook Twitter Mail Email iphone