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  3. Our Best Recipes for a Spring Potluck

Our Best Recipes for a Spring Potluck

Updated March 06, 2019
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
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Moroccan Spiced Carrots
Credit: Caitlin Bensel

Spring is full of reasons to celebrate—Easter, Mother's Day, graduation, and the resurgence of life and warmer weather are all justifiable reasons to get together with friends and family and feast. There's no better way to host—or attend—a shared springtime meal than preparing dishes that show off the seasonal fruit and vegetable bounty. Try one of these crowd-pleasing favorites for your next springtime potluck. 

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Robin's Egg Malt Cupcakes 

Robin's Eggs Malt Cupcakes image
Credit: Gina DeSimone; Prop Styling: Kashara Johnson; Food Styling: Emily Nabors Hall

Robin's Egg Malt Cupcakes  Recipe

Inspired by an Easter basket favorite, these malted chocolate cupcakes are sure to be the cutest dessert you serve this spring.  The moist cake is a fun play on a chocolate malted egg; you can typically find malt powder either on your grocery store's baking aisle or shelved near the canned milks. Once you top these rich cupcakes with a buttery, bright blue frosting, creating the signature Robin's egg speckling is easy—and a fun project to let older kiddos help with. You simple thin out your brown food coloring with a little bit of water, dip a paint brush in, and then "flick" the brush's bristles to splatter the dye on the surface of your frosted cupcakes. 

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Blood Orange and Radicchio Salad

Blood Orange and Radicchio Salad
Credit: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Thom Driver

Blood Orange and Radicchio Salad Recipe

This salad is a beautiful addition to any table spread with its vibrant orange and deep magenta hues. Hearty radicchio and fennel have real staying power--even after they've been tossed with dressing--which makes this ideal for times when you need a make-ahead salad for a buffet or to take to a potluck. We love the color of blood oranges, but you can use all navel or Cara Cara oranges.

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Moroccan Spiced Carrots

Moroccan Spiced Carrots
Credit: Caitlin Bensel

Moroccan Spiced Carrots Recipe

A heady blend of spices makes these roasted carrots hard to resist. If you can find tender baby carrots, they make a great shortcut; just give them a good scrub—no peeling required. Check the carrots during cooking; smaller carrots could overcook, yielding mushy results. Pair these carrots with roasted lamb or beef or your favorite curry dish.

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Buttery Deviled Eggs

Buttery Deviled Eggs
Credit: Jennifer Causey Styling: Lindsey Ellis Beatty

Buttery Deviled Eggs Recipe

Choose arugula, basil, or mustard microgreens for a pretty and peppery finish.

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Frogeye Salad

mr-frogeye-salad
Credit: Alison Miksch; Food Styling: Mary Clair Britton and Kady Wohlfarth; Prop Styling: Prissy Lee

Frogeye Salad Recipe

It doesn't get more Southern than frogeye salad, which can't help but make eaters reminisce on church potlucks or childhood dinners spent at grandparent's house. 

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Cheesecake Crescent Rolls

mr-Cheesecake Crescent Rolls image
Credit: Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Missie Crawford

Cheesecake Crescent Rolls Recipe

For holiday brunches, overnight company, and any manner of potluck, consider this recipe your secret weapon. Easy as they are to make, these Cheesecake Crescent Rolls will always score rave reviews. 

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Pressure Cooker Brunswick Stew

Pressure Cooker Brunswick Stew image
Credit: Daniel Agee; Food Styling: Robin Bashinsky; Prop Styling: Audrey Davis

Pressure Cooker Brunswick Stew Recipe

 For our largely hands-off take on the classic comfort food, we create an intensely flavorful base by first pressure cooking a whole chicken on top of a combination of boxed tomatoes, potatoes, onions, and a handful of flavor power player ingredients. While using a whole bird definitely contributes to a slightly lengthier cook time (as compared to using already cut chicken), this cooking technique is a huge part of what makes the rich and delicious backbone of this stew, without adding additional chicken stock or water. With the tomatoes, vinegar, sugar, Worcestershire, and mustard, we hit the flavor notes of making this potluck staple with BBQ sauce (which is a commonly called for component of Brunswick Stew), but the result is infinitely tastier and more dynamic than what you'd get by dumping in a store-bought bottle. In addition to the lima beans and corn called for here, sliced okra would also make a great veggie addition. While hearty in terms of texture, this dish is balanced by an abundance of bright flavors we can't get enough of. 

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North African Marinated Lamb

North African Marinade image
Credit: Daniel Agee; Food Styling: Mark Driskill; Prop Styling: Audrey Davis

North African Marinated Lamb Recipe

This vibrant lamb dish features an incredibly vibrant North African-inspired marinade, also known as chermoula. Though simple to whip up, the combination of fresh herbs and bold spices in the marinade help to bring out the richness of the lamb and really make this grilled dish (which became a fast staff favorite in the test kitchen) shine. When purchasing the lamb leg, ask your butcher to go ahead and cut it into your desired portions. And If you have trouble finding lamb, feel free to swap it for beef or pork in this recipe—you're still going to have a delicious dinner, no doubt. Serve this meaty entree with roasted potatoes and/or grilled veggies. 

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Spaghetti with Pistachio-Mint Pesto and Spinach

Spaghetti with Pistachio-Mint Pesto and Spinach
Credit: Jennifer Causey; Styling: Lindsey Lower

Spaghetti with Pistachio-Mint Pesto and Spinach Recipe

This meatless meal definitely doesn't skimp on flavor. With a bright and fresh spring pesto and lots of healthy spinach, getting your greens has never been so easy. 

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Goat Cheese Poppers with Honey

Goat Cheese Poppers with Honey
Credit: Jennifer Davick; Styling: Linda Hirst

Goat Cheese Poppers with Honey Recipe

In addition to being a delicious appetizer that feels special, these Goat Cheese Poppers with Honey make for extra awesome croutons on salads and as "meat" balls for vegetarian pasta dishes. Be sure to bring your oil to the right heat before adding the poppers--if the oil is not hot enough, you will end up with a soggy, greasy mess instead of crisp poppers. Available at most stores that carry kitchen equipment for around $10, a kitchen thermometer is an incredibly worthy investment.

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Sesamillionaire's Shortbread

Sesamillionaire’s Shortbread image
Credit: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Robby Melvin

Sesamillionaire's Shortbread Recipe

A toasty twist on the traditional Millionaire's Shortbread, these decadent layered cookie bars feature toasted sesame seeds in the shortbread, a luscious tahini caramel, and more sesame seeds sprinkled over top for good measure. 

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French Onion Soup Bites

French Onion Soup Bites image
Credit: Caitlin Bensel; Prop Styling: Christina Daley; Food Styling: Karen Rankin

French Onion Soup Bites Recipe

Easy to assemble and perfectly portable, these French Onion Soup bites are the perfect addition to any holiday party spread. They're like your favorite Trader Joe's freezer aisle find, but tastier. 

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Chocolate-and-Peanut Butter Banana Pudding

Chocolate-and-Peanut Butter Banana Pudding image
Credit: Meredith Food Studios

Chocolate-and-Peanut Butter Banana Pudding Recipe

This decadent chocolate-peanut butter banana pudding is easy to make and perfect for a crowd. It's a staff favorite from The All-New Official SEC Tailgating Cookbook.

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Charred Eggplant Dip with Tahini

Charred Eggplant Dip with Tahini
Credit: Sara Tane

Charred Eggplant Dip with Tahini Recipe

Perfect for entertaining or a hearty spread to snack off of all week, this nutritious charred eggplant dip is as easy as to make it is delicious. Roasting the eggplant at a super high temperature leads to a creamy flesh that's the perfect backbone for a your dip. Don't worry if the skin is extra charred and looks burnt—this makes for a more flavorful end product. Mixed with Greek yogurt and tahini, this Meditteranean-inspired spread is ultra rich. Serve it with fresh veggies, warm pita, or smear it across a piece of toast. You could even use it as your sauce for a flatbread or pizza; simply top with roasted or fresh veggies and a sprinkle of crumbled feta or goat cheese.

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Chicken, White Bean, and Spinach Salad

chicken-white-bean-and-spinach-salad
Credit: Photographer: Greg Dupree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Chicken, White Bean, and Spinach Salad Recipe

The beans, chicken, and dressing can all be made a day ahead in your slow-cooker. Assemble this meal in minutes and round out this light summer salad with a loaf of crusty bread. If you have any leftover, it will make a great lunch the following day. Slow cooking requires little fat, so trim the excess from meats and poultry. Preserve the flavor of fresh herbs by adding them to the dish once it comes out of the slow cooker. Removing the slow cooker lid while cooking releases valuable heat, so resist the urge to check on the dish as it cooks.

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Strawberry Poke Pound Cake with Strawberry Glaze

Strawberry Poke Pound Cake with Strawberry Glaze image
Credit:  Kelsey Hansen; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis

Strawberry Poke Pound Cake with Strawberry Glaze Recipe

Poke cake meets pound cake in this must-make spring dessert. A perfectly moist, dense vanilla pound cake (with a delightful hint of almond) is filled with a fresh strawberry filling—adding to the cake's tender crumb and providing the perfect fruity sweet-tart flavor balance. Finish the whole thing off with an eye-catching fresh strawberry glaze, and you have a supremely awesome cake on your hands. Be warned, if you share this pound cake with friends, you'll need to be ready to share the recipe as well. 

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Coastal Cobb Salad

Coastal Cobb Salad
Credit: Greg Dupree; Styling: Lindsey Lower

Coastal Cobb Salad Recipe

Layered salads are great for entertaining—and this one is no different. It uses shrimp in place of the classic bacon for a cobb salad that's a little brighter, fresher, and perfect for the beach or any summer gathering. If you don't have buttermilk, you can make your own by thinning yogurt with a little bit of milk (or water in a pinch). You can assemble the salad up to eight hours in advance, making sure to keep the dressing separate until you're ready to serve. 

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Tangy Lemon Cheesecake Bars

Tangy Lemon Cheesecake Bars
Credit: Jennifer Causey; Styling: Claire Spollen

Tangy Lemon Cheesecake Bars Recipe

Classic lemon squares can contain 36g sugar per piece. We put a puckery cheesecake spin on ours--cutting sugar to just 6g per bar--which allows the bright citrus to shine.

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Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad
Credit: Alison Miksch

Shaved Brussels Sprouts Salad Recipe

Chef Jonathan Waxman taught me how to make this fall salad many years ago. Riff with the ingredients to find the flavor balance you prefer.

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Tahini-Blueberry Sheet Cake With Strawberry Buttercream

Tahini-Blueberry Sheet Cake With Strawberry Buttercream image
Credit: Aaron Kirk; Prop Styling: Kashara Johnson; Food Styling: Pam Lolley

Tahini-Blueberry Sheet Cake With Strawberry Buttercream Recipe

Perfect for a graduation party or summer cookout, this impressive dessert offers the ease and crowd-friendly factor that we associate with a sheet cake, as well as a delightful twist of creativity and surprising vibrancy with the incorporation of tahini and fresh berries. If you have a jar of the trendy sesame seed paste hanging out in your pantry, trust us—it's high time to go beyond hummus and welcome it into your dessert life. Tahini lends a delicious toasty quality to the tender cake while fresh blueberries dotted throughout the batter balance this nutty depth with their bright, juicy sweetness. A simple strawberry buttercream ties everything together and makes for a low-effort, eye-catching presentation. 

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Vegan Mini Strawberry Cream Pies

Vegan Mini Strawberry Coconut Cream Pies
Credit: Jamie Vespa

Vegan Mini Strawberry Cream Pies Recipe

These adorable, fruity delights are no joke. The blush pink, creamy center is the perfect balance of sweet strawberries and coconut cream, and it's so rich and thick you'd think it were frozen soft-serve yogurt. The secret? Coconut oil and silken tofu contribute a smooth, thick texture and decadent mouthfeel. Encased by a nutty crust that has a hint of tropical flavors from macadamia nuts, these baby cream pies are the perfect warm weather treat that both vegans and non-vegans can enjoy.

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Beet Yogurt Dip

beet-yogurt-dip
Credit: Caitlin Bensel

Beet Yogurt Dip Recipe

Harness beets' striking color and earthy-sweet flavor in this glorious spread inspired by Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi. For a little extra heat, use up to 1/4 teaspoon of red pepper. You can try 1 1/2 teaspoons za'atar spice blend as a substitute for fresh thyme, but skip ground thyme because it lends a dirt-like taste. Serve with raw carrot slices, cucumber slices, pita bread, or rice crackers for scooping.

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Strawberry-Rhubarb Trifle

Strawberry-Rhubarb Trifle
Credit: Jennifer Causey; Styling: Lindsey Lower/Claire Spollen

Strawberry-Rhubarb Trifle Recipe

Full of fresh spring flavors, this show-stopping layered dessert is sure to be a hit at your next luncheon, picnic, or gathering.

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Tarragon Asparagus with Eggs

Tarragon Asparagus with Eggs
Credit: Hector Manuel Sanchez

Tarragon Asparagus with Eggs Recipe

Choose thick asparagus instead of thin for this dish. The wider spears have an excellent sweet flavor and can stand up to the bold tarragon vinaigrette.

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Shortcut Carrot Sheet Cake

Carrot-Walnut-Coconut Sheet Cake image
Credit: Kelsey Hansen; Food Styling: Karen Rankin; Prop Styling: Audrey Davis

Shortcut Carrot Sheet Cake Recipe

This moist, delicious carrot cake has traditional ingredients like carrot, pineapple, and walnuts, with the addition of toasted coconut flakes to dress up cream cheese icing. The ease of assembly is the kicker here: a box mix enhanced with fresh ingredients comes together in minutes and is sure to impress guests. 

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Pineapple Casserole

mr-pineapple-casserole
Credit: Alison Miksch; Food Styling: Mary Clair Britton and Kady Wohlfarth; Prop Styling: Prissy Lee

Pineapple Casserole Recipe

We altered this traditional casserole to balance out the sweetness, allowing the pineapple and cheese to really shine. The intense flavor makes it an ideal side dish for baked ham. 

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All the Green Things Salad

All the Green Things Salad
Credit: Hector Manuel Sanchez

All the Green Things Salad Recipe

This salad is absolutely chock-full of lovely green spring produce, with textures ranging from crunchy to creamy. You can make the zippy lemon dressing and blanch, drain, and chill the peas and asparagus up to 2 days ahead, but combine all the elements shortly before serving to preserve the color of the avocado and the crunch of the greens. Delicate pea tendrils or shoots would be spectacular here, but watercress makes a delicious peppery substitute. Though you may be tempted to use only one herb, we urge you to use both: The parsley adds a burst of freshness, and the mint contributes deep herbal goodness.

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Braided Lemon Bread

Braided Lemon Bread image
Credit: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Emily Nabors Hall

Braided Lemon Bread Recipe

The perfect recipe for spring. This slightly sweet, lemony, and tender braided bread lands somewhere between brioche and challah. Serve the impressive poppy seed-studded loaf with dinner, use it to for sandwiches, or make an unconventional French toast. 

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Easter Candy Snack Cake 

Easter Candy Snack Cakes image
Credit: Gina DeSimone; Prop Styling: Kashara Johnson; Food Styling: Emily Nabors Hall

Easter Candy Snack Cake  Recipe

Dotted with pastel Easter candies and drizzled with white chocolate, this easy snack cake is the perfect, simple treat to whip up for an Easter celebration. In fact, the buttery dessert caught our test kitchen crew completely off-guard; it may appear "cute" and unassuming, but rest assured, this snack cake is no joke in terms of being addictively delicious. It's not a cake you'll be able to have "just a little piece" of. 

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Snap Peas with Herb Butter

Snap Peas with Herb Butter
Credit: Brian Woodcock; Styling: Rachael Burrow

Snap Peas with Herb Butter Recipe

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Pineapple-Lime Upside Down Cake

Pineapple-Lime Upside Down Cake image
Credit: Aaron Kirk; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Julia Levy

Pineapple-Lime Upside Down Cake Recipe

Fresh lime zest adds just enough of a zingy "something special" factor to our foolproof take on the classic pineapple upside-down cake. This easy cake is a fan favorite for good reason—it's so simple to make and is loaded with a delicious balance of buttery-caramelized and tropically sweet flavors. Pro-Tip: Finish incorporating the ingredients by hand, this will prevent over-mixing your way to a tough cake. Serve warm with vanilla ice cream or whipped cream for a perfect finish. 

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Roasted Leg of Lamb with Lemon-Herb Salt

Roasted Leg of Lamb with Lemon-Herb Salt
Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Roasted Leg of Lamb with Lemon-Herb Salt Recipe

Leg of lamb is an easy yet holiday-worthy roast. Buzz together the flavorful salt seasoning in a food processor, and rub it onto the meat at least 12 hours before roasting. Trust an instant-read meat thermometer to ensure the lamb is the perfect rosy pink in the center.

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Roasted Salmon with Thyme and Honey-Mustard Glaze

Roasted Salmon with Thyme and Honey-Mustard Glaze
Credit: Dylan + Jeni; Styling: Scott Horne

Roasted Salmon with Thyme and Honey-Mustard Glaze Recipe

A bed of fragrant fresh thyme lends wonderful flavor to the fish. Have your fishmonger remove the pin bones from the fillet, and choose one cut toward the head end of the fish.

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Asparagus and Peas with Warm Tarragon Vinaigrette

Asparagus and Peas with Warm Tarragon Vinaigrette
Credit: Dylan + Jeni; Styling: Scott Horne

Asparagus and Peas with Warm Tarragon Vinaigrette Recipe

Fresh spring produce needs little embellishment, although a quick toss with bacon never hurts.

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Best-Ever Macaroni and Cheese

Best-Ever Macaroni and Cheese
Credit: Victor Protasio

Best-Ever Macaroni and Cheese Recipe

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Lemon-Ricotta Herbed Flatbread

Lemon-Ricotta Herbed Flatbread
Credit: Dylan + Jeni; Styling: Scott Horne

Lemon-Ricotta Herbed Flatbread Recipe

A light layer of creamy ricotta sprinkled with fresh herbs dresses up store-bought crust in this bread starter. Lemon juice and rind add just the right flavor lift.

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Perfect Strawberry Pie

Perfect Strawberry Pie image
Credit: Kelsey Hansen; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Pam Lolley

Perfect Strawberry Pie Recipe

Fact: There is no better celebration of just-ripe summer strawberries than this classic berry pie; that's why we called it perfect. The just-sweet-enough strawberry filling retains an admirable level of juiciness, thickening just enough to allow for a clean slice, thanks to a combination of cornstarch and tapioca. This duo of thickening agents stabilizes the pie filling without erring into goopy territory, as can often happen with all-purpose flour in cooked, fruit fillings. While lemon is the traditional citrus of choice for summer berry pies, we found lime to be an exceptional complement to the sugary-bright strawberries.   

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Crock Pot Scalloped Potatoes 

mr-crock-pot-scalloped-potatoes
Credit: Alison Miksch; Food Styling: Mary Clair Britton and Kady Wohlfarth; Prop Styling: Prissy Lee

Crock Pot Scalloped Potatoes  Recipe

This highly comforting, classic dish has never been easier thanks to your trusty slow cooker. Yielding a creamy, savory potato side the whole family will love, this recipe for crock pot scalloped potatoes is sure to be a new holiday go-to. 

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Roasted Red Pepper Deviled Eggs

Roasted Red Pepper Deviled Eggs
Credit: Brain Woodcock; Styling: Missie Neville Crawford

Roasted Red Pepper Deviled Eggs Recipe

Fresh, hard-cooked eggs can be a nuisance to peel, but steaming them makes it easy. You can cook the eggs and prepare the filling two days in advance, but wait to fill the whites until the day you plan to serve them.

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Homemade Dinner Rolls

mr-homemade-dinner-rolls
Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall and Kady Wohlfarth; Prop Styling: Kay Clarke

Homemade Dinner Rolls Recipe

Soft, tender, pillowy, and buttery. What's not to love? Once you go homemade, it's hard to go back to store-bought dinner rolls. 

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Ambrosia Fruit Salad

mr-ambrosia-fruit-salad
Credit: Antonis Achilles, Food Styling: Mary Claire Britton and Sarah Epperson; Prop Styling: Prissy Lee

Ambrosia Fruit Salad Recipe

Whether you consider it a salad, side dish, or dessert, ambrosia is a holiday classic. It's quick and easy to make and can sit overnight if you like. 

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    1 of 41 Robin's Egg Malt Cupcakes 
    2 of 41 Blood Orange and Radicchio Salad
    3 of 41 Moroccan Spiced Carrots
    4 of 41 Buttery Deviled Eggs
    5 of 41 Frogeye Salad
    6 of 41 Cheesecake Crescent Rolls
    7 of 41 Pressure Cooker Brunswick Stew
    8 of 41 North African Marinated Lamb
    9 of 41 Spaghetti with Pistachio-Mint Pesto and Spinach
    10 of 41 Goat Cheese Poppers with Honey
    11 of 41 Sesamillionaire's Shortbread
    12 of 41 French Onion Soup Bites
    13 of 41 Chocolate-and-Peanut Butter Banana Pudding
    14 of 41 Charred Eggplant Dip with Tahini
    15 of 41 Chicken, White Bean, and Spinach Salad
    16 of 41 Strawberry Poke Pound Cake with Strawberry Glaze
    17 of 41 Coastal Cobb Salad
    18 of 41 Tangy Lemon Cheesecake Bars
    19 of 41 Shaved Brussels Sprouts Salad
    20 of 41 Tahini-Blueberry Sheet Cake With Strawberry Buttercream
    21 of 41 Vegan Mini Strawberry Cream Pies
    22 of 41 Beet Yogurt Dip
    23 of 41 Strawberry-Rhubarb Trifle
    24 of 41 Tarragon Asparagus with Eggs
    25 of 41 Shortcut Carrot Sheet Cake
    26 of 41 Pineapple Casserole
    27 of 41 All the Green Things Salad
    28 of 41 Braided Lemon Bread
    29 of 41 Easter Candy Snack Cake 
    30 of 41 Snap Peas with Herb Butter
    31 of 41 Pineapple-Lime Upside Down Cake
    32 of 41 Roasted Leg of Lamb with Lemon-Herb Salt
    33 of 41 Roasted Salmon with Thyme and Honey-Mustard Glaze
    34 of 41 Asparagus and Peas with Warm Tarragon Vinaigrette
    35 of 41 Best-Ever Macaroni and Cheese
    36 of 41 Lemon-Ricotta Herbed Flatbread
    37 of 41 Perfect Strawberry Pie
    38 of 41 Crock Pot Scalloped Potatoes 
    39 of 41 Roasted Red Pepper Deviled Eggs
    40 of 41 Homemade Dinner Rolls
    41 of 41 Ambrosia Fruit Salad

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    Our Best Recipes for a Spring Potluck
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