5-Star Reviews: May 2017

"Just had this at a birthday party and it was the hit of the party. Very light for a cheesecake and absolutely fantastic. Can't wait to make it." —patmart

"This is a great recipe! I have made it both in the crock pot and in the oven as well. The crock pot method was superior- plus you can leave it all day. Delicious!!" —kmbors

"Excellent! Flavor is fantastic. Husband says these are his favorite tacos ever. Great as leftovers, too." —Jaymie

"This belongs on a brunch menu at any restaurant. I loved it and the kids did too. What is not to love? Bananas and chocolate - yum! And easy recipe too!" —StephMerrifield

"Wow! These were delicious! I made my own Russian dressing (low-fat mayo, ketchup, relish and a little garlic powder). My son and husband love Reuben sandwiches, and I was happy to find a way to make these a healthier choice. Super fast, also." —browniebabe

"I baked this for a group at my college and it was gone in 10 minutes flat! The texture really IS wonderful, and the more lemony you can make it, the better. I also added a handful of dried cranberries to the batter before I baked it, which turned out really well." —Rachel

"Really good! Made this for friends and family and everyone loved! Kid-friendly (no heat), but lots of flavor." —jbarber5000

"We really liked this pasta sauce! It was really fast to put together and it was especially nice that the sauce cooked while the spaghetti boiled. The fresh herbs really made the dish." —ReneePech

"Have been making this recipe since it was first published and it never disappoints!! Even a beginner can make these and look like a gourmet chef!" —1Lucky7

"One of the BEST salads I have ever had! Great taste! I will definitely make it again!" —Kimrivera

"Wow, this was fantastic! The syrup/mustard combo created such a delicious glaze. Substituted dried thyme. Easy enough for a weeknight served with brown/wild rice. Will definitely make again." —Reuscher2010

"Super cobbler recipe. Used fresh Georgia peaches and the 8x10 pan was gone in no time and everyone raved about it." —susandulaney

"This was very good!  The breaded eggplant adds the perfect taste.  Tastes fattening but it's not!  Kids even had seconds." —mcsutton

"This was delicious. I may add more garlic next time though (our preference) and...possibly some roasted jalapenos, Tabasco or green chilies for added kick." —Coop62

"Made this last night and was surprised at how much flavor it had. The family ate every last bit. Delicious. Not difficult to make and it looks beautiful too. Try it. You won't be disappointed. Husband said it was like something you'd get at a nice restaurant." —anonymous

"DELICIOUS! The spice on the fish is perfect and the onion mixture is so tasty. My 5 year old daughter coudn't get enough, although I did use green salsa in her portion rather than the the onion mixture." —Crackerjack

"This recipe packs an amazing amount of flavor for such a quick dinner fix." —TheMomChef

"Excellent gourmet dish. Have made it two times. Great flavor and wonderful presentation!" —Jenifer

"Made it as written and wouldn't change a thing! Delicious! Update: My husband and I shared this over three days. Now on day 4, I am making it again! We have enough spinach and gouda left over, and it was THAT GOOD!! Don't change a thing, make this as written. So delicious!" —rebeccabraun

"What a great recipe! Everyone's eyes lit up after the first bite....even our picky teen." —ElleAnn

"This was wonderful! Very moist and loved the lime flavor on top. Easy to make so will do again. Followed recipe exactly." —anonymous

"Served entree to guests who were excellent chefs in their own right. This recipe got rave reviews!" —pbecker

"This is so good. the meat is so tasty and you really don't need a long marinade to get the flavors. I add cucumber, carrots and avocado and sometimes even rice or udon noodles. Love this!" —anaorange

"I loved this recipe! I will never make carrot cake again without oranges. I also added a little orange zest in the cream cheese icing. It was great!" —Brettni

"Didn't have brandy, used Marsala instead. Wonderful!" —javjavjav

"These were a huge hit at home. I will definitely make them again soon." —jarnolduf

"This cake is delicious! The best scratch cake I've made!" —jeanied4600

"This is a fabulous entree, stuffing and port wine sauce were worth all the prep time...I would plan 3 hours start to finish or make the stuffing a day in advance." —hikerbuck

"Made this for dessert on Easter Sunday. Just delicious! Be sure to allow the frozen pie time to soften in the fridge before serving, but put leftovers back in the freezer." —PeachMcD

"I made this because I was craving Irish food following my trip...did not disappoint! Awesome flavor in the meat base and very easy to make." —Amanda

"Made this last night and it was AMAZING! Looked gorgeous on the plate, too!" —texlex174