5-Star Reviews: March 2018

"This was delicious. I may add more garlic next time though (our preference) and... possibly some roasted jalapenos, Tabasco or green chilies for added kick." —Coop62

"Made this last night and was surprised at how much flavor it had. The family ate every last bit. Delicious. Not difficult to make and it looks beautiful too. Try it. You won't be disappointed. Husband said it was like something you'd get at a nice restaurant." —anonymous

"DELICIOUS! The spice on the fish is perfect and the onion mixture is so tasty. My 5 year old daughter coudn't get enough, although I did use green salsa in her portion rather than the the onion mixture." —Crackerjack

"This recipe packs an amazing amount of flavor for such a quick dinner fix." —TheMomChef

"Excellent gourmet dish. Have made it two times. Great flavor and wonderful presentation!" —Jenifer

"Made it as written and wouldn't change a thing! Delicious! Update: My husband and I shared this over three days. Now on day 4, I am making it again! We have enough spinach and gouda left over, and it was THAT GOOD!! Don't change a thing, make this as written. So delicious!" —rebeccabraun

"What a great recipe! Everyone's eyes lit up after the first bite.. even our picky teen".— ElleAnn

"This was wonderful! Very moist and loved the lime flavor on top. Easy to make so will do again. Followed recipe exactly." —anonymous

"Served entree to guests who were excellent chefs in their own right. This recipe got rave reviews!" —pbecker

"Definitely 5-star worthy. Super simple and delicious!" — TheAspiringChef

"I loved this recipe! I will never make carrot cake again without oranges. I also added a little orange zest in the cream cheese icing. It was great!" —Brettni

"Didn't have brandy, used Marsala instead. Wonderful!" —javjavjav

"These were a huge hit at home.  I will definitely make them again soon." — jarnolduf

"This cake is delicious! The best scratch cake I 've made!" —jeanied4600

"This is a fabulous entree, stuffing and port wine sauce were worth all the prep time...I would plan 3 hours start to finish or make the stuffing a day in advance." —hikerbuck

"Made this for dessert on Easter Sunday. Just delicious! Be sure to allow the frozen pie time to soften in the fridge before serving, but put leftovers back in the freezer." —PeachMcD

"I made this because I was craving Irish food following my trip...did not disappoint! Awesome flavor in the meat base and very easy to make." —Amanda

"Made this last night and it was AMAZING! Looked gorgeous on the plate, too!" —texlex174

"We made this exactly as directed. It was wonderful and done in less than 15 min. Be sure to salt the pasta water and the sauce and taste both. For. More spice, you could add some red pepper flakes." —LauryPflaum

"Delicious! Everyone who has tasted it loves it. I don't usually like bread pudding, but this is more like a cobbler. The sauce makes it fabulous--don't skip the sauce." —gallen

"This pizza hits the spot! It's not overloaded with sauce as most recipes call for and has many subtle flavor combinations that come together beautifully." —Mbjork

"This was AMAZING. We followed the recipe almost exactly, tripled it for a dinner party of 17 people and everyone LOVED it. I was getting texts the next day saying they were still thinking about how delicious the chicken was - this recipe is a keeper!" — Jen92109 

"Made this for a Memorial Day party in the neighborhood and it was fantastic! Used low fat mayo and a 12 oz box of pasta. The dressing is great. Beautiful presentation, too!" —Reuscher2010

"Great recipe, easy and quick. The taste is out of this world, rave reviews." — Kendra Jean 

"Incredibly easy passover dessert. Best use of matzo I have ever heard of, we will be eating this all week!" —ChefAmandaLynn

"SO delish and very easy to make. I will never make brownies from the box again! And I can't wait to try some of the variations!" —WilliamsDR

"This recipe is easy and delicious! Very versatile and pretty quick and easy to make." — vaeaton

"Wow, this was delicious! Used Portuguese rolls instead of baguette to be a little less messy. My husband and I gobbled this up. I will be eating this for dinner again tonight!" —ErinSays

"I've been looking for a lamb recipe since the restaurant we used to go to for grilled lamb closed down. This one is absolutely perfect! I used center cut lamb chuck which is really tender. I will be serving this the next time I want to impress my friends and family." —Nicole

"Loved this gumbo recipe! My mom is from New Orleans so I'm a tough Cajun food critic and thought this version really worked." — Dorseyl

"Oooooo, this is my favorite deviled egg recipe. I get asked for the recipe all the time and the platters are always emptied. It's delicious, spicy, creamy. You've gotta try these." —carmelita