5-Star Reviews: March 2018

March 01, 2017
Credit: Photo: Ralph Anderson; Styling: Mindi Shapiro Levine
Rated best-of-the-best by the MyRecipes community, these recipes taste as good as their praise.
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1 of 31

Spinach-and-Artichoke Dip

Credit: Photo: Raymond Hom; Styling: Pamela Duncan Silver

"This was delicious. I may add more garlic next time though (our preference) and... possibly some roasted jalapenos, Tabasco or green chilies for added kick." —Coop62


Spinach-and-Artichoke Dip Recipe
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2 of 31

Lemony Chicken Saltimbocca

Credit: Photo: Johnny Autry; Styling: Cindy Barr

"Made this last night and was surprised at how much flavor it had. The family ate every last bit. Delicious. Not difficult to make and it looks beautiful too. Try it. You won't be disappointed. Husband said it was like something you'd get at a nice restaurant." —anonymous


Lemony Chicken Saltimbocca Recipe

3 of 31

Blackened Tilapia Baja Tacos

Credit: Photo: Levi Brown; Styling: Thom Driver

"DELICIOUS! The spice on the fish is perfect and the onion mixture is so tasty. My 5 year old daughter coudn't get enough, although I did use green salsa in her portion rather than the the onion mixture." —Crackerjack


Blackened Tilapia Baja Tacos Recipe
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4 of 31

Shrimp and Broccoli Stir-Fry

Credit: Photo: Johnny Autry; Styling: Cindy Barr

"This recipe packs an amazing amount of flavor for such a quick dinner fix." —TheMomChef


Shrimp and Broccoli Stir-Fry Recipe

5 of 31

Lemony Shrimp with White Beans and Couscous

Credit: Photo: Kan Kanbayashi

"Excellent gourmet dish. Have made it two times. Great flavor and wonderful presentation!" —Jenifer


Lemony Shrimp with White Beans and Couscous Recipe

6 of 31

Spinach, Green Onion, and Smoked Gouda Quiche

Credit: Photo: John Autry; Styling: Cindy Barr

"Made it as written and wouldn't change a thing! Delicious! Update: My husband and I shared this over three days. Now on day 4, I am making it again! We have enough spinach and gouda left over, and it was THAT GOOD!! Don't change a thing, make this as written. So delicious!" —rebeccabraun


Spinach, Green Onion, and Smoked Gouda Quiche Recipe
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7 of 31

Pan-Fried Egg Rolls

Credit: Oxmoor House

"What a great recipe! Everyone's eyes lit up after the first bite.. even our picky teen".— ElleAnn


Pan-Fried Egg Rolls Recipe

8 of 31

Coconut Banana Bread with Lime Glaze

"This was wonderful! Very moist and loved the lime flavor on top. Easy to make so will do again. Followed recipe exactly." —anonymous


Coconut Banana Bread with Lime Glaze Recipe

9 of 31

Bourbon-Brown Sugar Pork Tenderloin

Credit: Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

"Served entree to guests who were excellent chefs in their own right. This recipe got rave reviews!" —pbecker


Bourbon-Brown Sugar Pork Tenderloin Recipe
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10 of 31

Herbed Chicken Parmesan

Credit: Photo: Lee Harrelson

"Definitely 5-star worthy. Super simple and delicious!" — TheAspiringChef


Herbed Chicken Parmesan Recipe

11 of 31

Orange-Carrot Cake

Credit: Photo: Charles E. Walton IV

"I loved this recipe! I will never make carrot cake again without oranges. I also added a little orange zest in the cream cheese icing. It was great!" —Brettni


Orange-Carrot Cake Recipe

12 of 31

Chicken Cutlets with Mushrooms and Pearl Onions

Credit: Photo: Jennifer Causey; Styling: Ginny Branch 

"Didn't have brandy, used Marsala instead. Wonderful!" —javjavjav


Chicken Cutlets with Mushrooms and Pearl Onions Recipe
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13 of 31

Caramel Apple Muffins

Credit: Photo: Jennifer Davick; Styling: Buffy Hargett

"These were a huge hit at home.  I will definitely make them again soon." — jarnolduf


Caramel Apple Muffins Recipe

14 of 31

Nathan's Lemon Cake

Credit: Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Missie Crawford

"This cake is delicious! The best scratch cake I 've made!" —jeanied4600


Nathan's Lemon Cake Recipe

15 of 31

Roast Stuffed Pork Loin with Port Sauce

Credit: Photo: Romulo Yanes; Styling: Philippa Brathwaite

"This is a fabulous entree, stuffing and port wine sauce were worth all the prep time...I would plan 3 hours start to finish or make the stuffing a day in advance." —hikerbuck


Roast Stuffed Pork Loin with Port Sauce Recipe
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16 of 31

Strawberry-Pretzel Icebox Pie

Credit: Photo: Jennifer Davick; Prop Styling: Heather Chadduck

"Made this for dessert on Easter Sunday. Just delicious! Be sure to allow the frozen pie time to soften in the fridge before serving, but put leftovers back in the freezer." —PeachMcD


Strawberry-Pretzel Icebox Pie Recipe

17 of 31

English Cottage Pie

Credit: Photo: John Autry; Styling: Leigh Ann Ross

"I made this because I was craving Irish food following my trip...did not disappoint! Awesome flavor in the meat base and very easy to make." —Amanda


English Cottage Pie Recipe

18 of 31

Creole Shrimp and Sweet Potato Grits

Credit: Photo: Iain Bagwell; Styling: Heather Chadduck

"Made this last night and it was AMAZING! Looked gorgeous on the plate, too!" —texlex174


Creole Shrimp and Sweet Potato Grits Recipe
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19 of 31

Shrimp Vodka Pasta

Credit: Photo: José Picayo

"We made this exactly as directed. It was wonderful and done in less than 15 min. Be sure to salt the pasta water and the sauce and taste both. For. More spice, you could add some red pepper flakes." —LauryPflaum


Shrimp Vodka Pasta Recipe

20 of 31

Blueberry Bread Pudding

"Delicious! Everyone who has tasted it loves it. I don't usually like bread pudding, but this is more like a cobbler. The sauce makes it fabulous--don't skip the sauce." —gallen


Blueberry Bread Pudding Recipe

21 of 31

Pear and Prosciutto Pizza

Credit: Photo: Randy Mayor; Styling: Cindy Barr

"This pizza hits the spot! It's not overloaded with sauce as most recipes call for and has many subtle flavor combinations that come together beautifully." —Mbjork


Pear and Prosciutto Pizza Recipe
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22 of 31

Lemon-Rosemary-Garlic Chicken and Potatoes

Credit: Jen Causey; Food Styling: Ali Ramee; Prop Styling: Missie Crawford

"This was AMAZING. We followed the recipe almost exactly, tripled it for a dinner party of 17 people and everyone LOVED it. I was getting texts the next day saying they were still thinking about how delicious the chicken was - this recipe is a keeper!" — Jen92109 


Lemon-Rosemary-Garlic Chicken and Potatoes Recipe

23 of 31

Broccoli, Grape, and Pasta Salad

Credit: Photo: Jennifer Davick; Styling: Buffy Hargett

"Made this for a Memorial Day party in the neighborhood and it was fantastic! Used low fat mayo and a 12 oz box of pasta. The dressing is great. Beautiful presentation, too!" —Reuscher2010


Broccoli, Grape, and Pasta Salad Recipe

24 of 31

Pimiento Cheese Rolls

Credit: Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

"Great recipe, easy and quick. The taste is out of this world, rave reviews." — Kendra Jean 


Pimiento Cheese Rolls Recipe
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25 of 31

Matzo Buttercrunch

Credit: Becky Luigart-Stayner; Melanie J. Clarke

"Incredibly easy passover dessert. Best use of matzo I have ever heard of, we will be eating this all week!" —ChefAmandaLynn


Matzo Buttercrunch Recipe

26 of 31

So Good Brownies

Credit: Photo: Jennifer Davick; Styling: Marian Cooper Cairns

"SO delish and very easy to make. I will never make brownies from the box again! And I can't wait to try some of the variations!" —WilliamsDR


So Good Brownies Recipe

27 of 31

Tamale Chicken Potpies

Credit: Photo: Randy Mayor; Styling: Claire Spollen 

"This recipe is easy and delicious! Very versatile and pretty quick and easy to make." — vaeaton


Tamale Chicken Potpies Recipe
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28 of 31

Down-South Banh Mi

Credit: Photo: Becky Luigart-Stayner; Styling: Mary Clayton Carl

"Wow, this was delicious! Used Portuguese rolls instead of baguette to be a little less messy. My husband and I gobbled this up. I will be eating this for dinner again tonight!" —ErinSays


Down-South Banh Mi Recipe

29 of 31

Grilled Rack of Lamb with Saffron Rice

Credit: Photo: Randy Mayor; Styling: Leigh Ann Ross

"I've been looking for a lamb recipe since the restaurant we used to go to for grilled lamb closed down. This one is absolutely perfect! I used center cut lamb chuck which is really tender. I will be serving this the next time I want to impress my friends and family." —Nicole


Grilled Rack of Lamb with Saffron Rice Recipe

30 of 31

Chicken and Sausage Gumbo

Credit: Photo: Iain Bagwell; Styling: Mary Clayton Carl

"Loved this gumbo recipe! My mom is from New Orleans so I'm a tough Cajun food critic and thought this version really worked." — Dorseyl


Chicken and Sausage Gumbo Recipe
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31 of 31

Spicy Southwestern Deviled Eggs

Credit: Photo: Ralph Anderson; Styling: Mindi Shapiro Levine

"Oooooo, this is my favorite deviled egg recipe. I get asked for the recipe all the time and the platters are always emptied. It's delicious, spicy, creamy. You've gotta try these." —carmelita


Spicy Southwestern Deviled Eggs Recipe
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