5-Star Reviews: February 2018

January 30, 2017
Photo: Brian Woodcock; Styling: Cindy Barr
Rated best-of-the-best by the MyRecipes community, these recipes taste as good as their praise.
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1 of 29

Roasted Cauliflower Soup

Photo: Johnny Autry; Styling: Cindy Barr

"Very good soup! Subed Fat-Free half and half. Topings are devine; used center cut bacon instead of prosciutto. Really hearty for not a lot of calories, perfect for a cold day! May roast at a lower temperature next time." —cconnito


Roasted Cauliflower Soup Recipe
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2 of 29

Mississippi Mud Brownies

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

"Excellent recipe! Easy to make. Perfect brownie for those who live a rich dessert. Roasting the pecans makes a world of difference." —greerrm


Mississippi Mud Brownies Recipe

3 of 29

Spaghetti Squash Lasagna with Spinach

Jennifer Causey

"I made this over the thanksgiving holiday and it was a hit. My Italian friend piled on extra marinara sauce however. I followed his lead and was not disappointed." —cheleami


Spaghetti Squash Lasagna with Spinach Recipe
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4 of 29

Vietnamese Pork Tenderloin

Photo: Johnny Autry; Styling: Mary Clayton Carl

"So so good! Pork is tender and flavorful, both my 3.5 year old and 1.5 year old loved it! WIll make again and again, maybe try with chicken next time." —ROBN4409


Vietnamese Pork Tenderloin Recipe

5 of 29

Roasted Vegetable and Ricotta Pizza

Photo: Romulo Yanes; Styling: Simon Andrews

"Yum! I used a Boboli (premade) crust and sauce. Used 2 large jalapeños instead of bell pepper, and used queso fresco instead of ricotta because I didn't have that stuff on hand. This was SUPERB, and I love that it's lower calorie and healthier than usual pizza." —VegasRD


Roasted Vegetable and Ricotta Pizza Recipe

6 of 29

Black Bean, Hominy, and Kale Stew

Photo: Johnny Autry; Styling: Cindy Barr

"I just got done making this and it is fabulous! I added a little more garlic just because we love garlic and added three chili peppers and two jalapenos. This one is going into the meatless Monday file." —tbarwell


Black Bean, Hominy, and Kale Stew Recipe
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7 of 29

Shrimp-Stuffed Shells

Photo: Johnny Autry; Styling: Mary Clayton Carl

"Absolutely perfect recipe. I wouldn't change a thing. It honestly tasted better than a dish you might have at an Italian restaurant. This is going to by my new "go to" dish for special occassions and dinner parties." —SClipp2


Shrimp-Stuffed Shells Recipe

8 of 29

Kung Pao Chicken Tacos

Photo: Brian Woodcock; Styling: Mary Clayton Carl

"Pair these tacos with some roasted, shelled edamame tossed with grated parmesan cheese on the side and this is a hit.  Definitely impress some dinner guests with this one!" —AmyBhame


Kung Pao Chicken Tacos Recipe

9 of 29

Roast Cod with Garlic Butter

Becky Luigart-Stayner

"YUMMMMMMMMMMMMMMMM! Husband and I ate the entire thing! Will definitely make again!" —Onecentinvegas


Roast Cod with Garlic Butter Recipe
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10 of 29

Coconut Shrimp with Fiery Mango Sauce

Photo: Romulo Yanes; Styling: Deborah Williams

"Superb! Our family loved this. We served it with basmati rice, broiled zucchini and white wine. We poured the sauce onto the rice too." —DNL


Coconut Shrimp with Fiery Mango Sauce Recipe

11 of 29

Orange-Cinnamon Rolls

Photo: Jennifer Davick; Styling: Linda Hirst

"These are wonderful! I mixed the dough up in my breadmaker and they turned out great!" —Peggspark


Orange-Cinnamon Rolls Recipe

12 of 29

Bacon and Butternut Pasta

Photo: Johnny Autry; Styling: Mary Clayton Carl

"Best Cooking Light recipe that I have used ever!" —SummerHenry


Bacon and Butternut Pasta Recipe
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13 of 29

Mahimahi with Pineapple Chutney

Photo: Romulo Yanes; Styling: Deborah Williams

"Oh my, we loved this recipe. It was easy to make ahead and warm up later, so definitely something that could be done mid-week. By the time the fish is baked and the salad made, you've got dinner on the table in 15 minutes." —temporary texan


Mahimahi with Pineapple Chutney Recipe

14 of 29

Chocolate-Espresso Torte with Raspberry Sauce

James Carrier

"I offered 2 desserts at a family party. I chose this one as it is gluten free and my niece has celiacs. Not one person chose the bakery dessert over this one. Fantastic!" —Yumbacon


Chocolate-Espresso Torte with Raspberry Sauce Recipe

15 of 29

Warm Turnip Green Dip

Photo: Jennifer Davick; Styling: Melanie Clarke

"A huge hit when I served it as an appetizer at a dinner party and everyone asked for the recipe. Not a trace left. I did make it a second time using collard greens which was still ok, but too strong. Stick to the turnip greens. Served it with bread sticks and chunks of homemade bread." —Keiko123


Warm Turnip Green Dip Recipe
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16 of 29

Pork-and-Green Bean Stir-Fry

Photo: Melina Hammer; Styling: Buffy Hargett

"Quick, delicious, fresh and easy, what's not to love? I added more garlic and a splash of fish sauce. Will definitely make again." —Gymeni


Pork-and-Green Bean Stir-Fry Recipe

17 of 29

Green Chile Chicken Enchiladas

Photo: Peden & Munk; Styling: Amy Wilson 

"New favorite - we added a chipotle chili for a little extra kick." —Elizaheet


Green Chile Chicken Enchiladas Recipe

18 of 29

Chicken Piccata

Caitlin Bensel

"This recipe is top-notch! It's best to prepare everything ahead of time so things go smoothly. I can't get enough of this! Enjoy!" —MONICACUBERO


Chicken Piccata Recipe
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19 of 29

Hot Crawfish Dip

Photo: Jennifer Davick; Styling: Amy Burke Massey

"We made this dip for a Mardi Gras party and it was absolutely delicious! Everyone loved it. I added a few dashes of hot sauce to kick it up a bit. I have also subbed a pound of shrimp when I could not find crawfish and that is equally tasty." —mandiemck


Hot Crawfish Dip Recipe

20 of 29

Beef and Guinness Stew

Photo: Victor Prostasio

"Absolutely perfect blend of flavors. We put the beef and onion mixture in the crock pot in the morning, added the root vegetables early afternoon and everything ended up the perfect texture. We will definitely be making this again." —Azjargaltai


Beef and Guinness Stew Recipe

21 of 29

Steak with Chive-Horseradish Butter

Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

"Excellent recipe! We grilled our steak with just some salt and pepper and then added the butter to the top afterwards. Loved the flavor of the chive-horseradish butter." —jmeleeS


Steak with Chive-Horseradish Butter Recipe
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22 of 29

Beef Daube Provençal

Photo: Raymond Hom; Styling: Pamela Duncan Silver

"As soon as I saw this recipe I knew it would be fantastic and I wasn't disappointed. We'll definitely be having this again (and again, and again)." — BlueToBlue


Beef Daube Provençal Recipe

23 of 29

Pork Tenderloin with Sauteed Apples

Photo: Johnny Autry; Styling: Cindy Barr

"FANTASTIC. So quick and a wonderful combination of flavors. The only problem was that I wanted to eat the entire batch by myself. Make extra apples!" —CSC


Pork Tenderloin with Sauteed Apples Recipe

24 of 29

Roasted Salmon with Soy-Marmalade Glaze

Photo: Brian Woodcock; Styling: Mary Clayton Carl

"Such an easy, delicious way to prepare salmon! It wil be a favorite recipe." —Slvjmv


Roasted Salmon with Soy-Marmalade Glaze Recipe
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25 of 29

King Ranch Chicken Mac and Cheese

Photo: Becky Luigart-Stayner; Styling: Buffy Hargett

"This is the best casserole I have ever made and I have been cooking for over 30 years." —Simplyjuliana


King Ranch Chicken Mac and Cheese Recipe

26 of 29

Cheesy Meat Loaf Minis

Photo: Johnny Autry; Styling: Cindy Barr

"The best meatloaf I've ever made! Even though I used very lean beef, it remained moist and flavorful. This will definitely be one of my go-to meals!" —Shushka


Cheesy Meat Loaf Minis Recipe

27 of 29

Broccoli-Quinoa Casserole with Chicken and Cheddar

Photo: Brian Woodcock; Styling: Claire Spollen

"I made the recipe exactly as written but cooked the quinoa in my rice cooker. I thought it was  pretty easy recipe and great comfort food for cooler weather." —Gkd1029


Broccoli-Quinoa Casserole with Chicken and Cheddar Recipe
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28 of 29

Chicken and Sausage Gumbo

Photo: Iain Bagwell; Styling: Mary Clayton Carl

"Loved this gumbo recipe! My mom is from New Orleans so I'm a tough Cajun food critic and thought this version really worked. Somehow it's "light" but still manages to taste thick and delicious. We'll definitely be making this again and again!" —Dorseyl


Chicken and Sausage Gumbo Recipe

29 of 29

Thai Butternut Soup

Photo: Brian Woodcock; Styling: Cindy Barr

"The flavors in this soup are out of this world. They are complex and intriguing. Do not skip the lime juice as it brings all the ingredients together." — CarlsbadCook


Thai Butternut Soup Recipe
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