5-Star Reviews: February 2018

"Very good soup! Subed Fat-Free half and half. Topings are devine; used center cut bacon instead of prosciutto. Really hearty for not a lot of calories, perfect for a cold day! May roast at a lower temperature next time." —cconnito

"Excellent recipe! Easy to make. Perfect brownie for those who live a rich dessert. Roasting the pecans makes a world of difference." —greerrm

"I made this over the thanksgiving holiday and it was a hit. My Italian friend piled on extra marinara sauce however. I followed his lead and was not disappointed." —cheleami

"So so good! Pork is tender and flavorful, both my 3.5 year old and 1.5 year old loved it! WIll make again and again, maybe try with chicken next time." —ROBN4409

"Yum! I used a Boboli (premade) crust and sauce. Used 2 large jalapeños instead of bell pepper, and used queso fresco instead of ricotta because I didn't have that stuff on hand. This was SUPERB, and I love that it's lower calorie and healthier than usual pizza." —VegasRD

"I just got done making this and it is fabulous! I added a little more garlic just because we love garlic and added three chili peppers and two jalapenos. This one is going into the meatless Monday file." —tbarwell

"Absolutely perfect recipe. I wouldn't change a thing. It honestly tasted better than a dish you might have at an Italian restaurant. This is going to by my new "go to" dish for special occassions and dinner parties." —SClipp2

"Pair these tacos with some roasted, shelled edamame tossed with grated parmesan cheese on the side and this is a hit.  Definitely impress some dinner guests with this one!" —AmyBhame

"YUMMMMMMMMMMMMMMMM! Husband and I ate the entire thing! Will definitely make again!" —Onecentinvegas

"Superb! Our family loved this. We served it with basmati rice, broiled zucchini and white wine. We poured the sauce onto the rice too." —DNL

"These are wonderful! I mixed the dough up in my breadmaker and they turned out great!" —Peggspark

"Best Cooking Light recipe that I have used ever!" —SummerHenry

"Oh my, we loved this recipe. It was easy to make ahead and warm up later, so definitely something that could be done mid-week. By the time the fish is baked and the salad made, you've got dinner on the table in 15 minutes." —temporary texan

"I offered 2 desserts at a family party. I chose this one as it is gluten free and my niece has celiacs. Not one person chose the bakery dessert over this one. Fantastic!" —Yumbacon

"A huge hit when I served it as an appetizer at a dinner party and everyone asked for the recipe. Not a trace left. I did make it a second time using collard greens which was still ok, but too strong. Stick to the turnip greens. Served it with bread sticks and chunks of homemade bread." —Keiko123

"Quick, delicious, fresh and easy, what's not to love? I added more garlic and a splash of fish sauce. Will definitely make again." —Gymeni

"New favorite - we added a chipotle chili for a little extra kick." —Elizaheet

"This recipe is top-notch! It's best to prepare everything ahead of time so things go smoothly. I can't get enough of this! Enjoy!" —MONICACUBERO

"We made this dip for a Mardi Gras party and it was absolutely delicious! Everyone loved it. I added a few dashes of hot sauce to kick it up a bit. I have also subbed a pound of shrimp when I could not find crawfish and that is equally tasty." —mandiemck

"Absolutely perfect blend of flavors. We put the beef and onion mixture in the crock pot in the morning, added the root vegetables early afternoon and everything ended up the perfect texture. We will definitely be making this again." —Azjargaltai

"Excellent recipe! We grilled our steak with just some salt and pepper and then added the butter to the top afterwards. Loved the flavor of the chive-horseradish butter." —jmeleeS

"As soon as I saw this recipe I knew it would be fantastic and I wasn't disappointed. We'll definitely be having this again (and again, and again)." — BlueToBlue

"FANTASTIC. So quick and a wonderful combination of flavors. The only problem was that I wanted to eat the entire batch by myself. Make extra apples!" —CSC

"Such an easy, delicious way to prepare salmon! It wil be a favorite recipe." —Slvjmv

"This is the best casserole I have ever made and I have been cooking for over 30 years." —Simplyjuliana

"The best meatloaf I've ever made! Even though I used very lean beef, it remained moist and flavorful. This will definitely be one of my go-to meals!" —Shushka

"I made the recipe exactly as written but cooked the quinoa in my rice cooker. I thought it was  pretty easy recipe and great comfort food for cooler weather." —Gkd1029

"Loved this gumbo recipe! My mom is from New Orleans so I'm a tough Cajun food critic and thought this version really worked. Somehow it's "light" but still manages to taste thick and delicious. We'll definitely be making this again and again!" —Dorseyl

"The flavors in this soup are out of this world. They are complex and intriguing. Do not skip the lime juice as it brings all the ingredients together." — CarlsbadCook