5-Star Reviews: February 2016

"Absolutely perfect blend of flavors. We put the beef and onion mixture in the crock pot in the morning, added the root vegetables early afternoon and everything ended up the perfect texture. We will definitely be making this again." —Azjargaltai

"Excellent recipe! We grilled our steak with just some salt and pepper and then added the butter to the top afterwards. Loved the flavor of the chive-horseradish butter." —jmeleeS

"As soon as I saw this recipe I knew it would be fantastic and I wasn't disappointed. We'll definitely be having this again (and again, and again)." — BlueToBlue

"This was fabulous! My boyfriend said it tasted like something he'd get at a resturant. Can't wait to serve this at my next dinner party or as a weeknight meal!" —Belladonna714

"Quick, delicious, fresh and easy, what's not to love? I added more garlic and a splash of fish sauce. Will definitely make again." —Gymeni

"New favorite - we added a chipotle chili for a little extra kick." —Elizaheet

"This recipe is top-notch! It's best to prepare everything ahead of time so things go smoothly. I can't get enough of this! Enjoy!"—MONICACUBERO

"We made this dip for a Mardi Gras party and it was absolutely delicious! Everyone loved it. I added a few dashes of hot sauce to kick it up a bit. I have also subbed a pound of shrimp when I could not find crawfish and that is equally tasty." —mandiemck

"I just got done making this and it is fabulous! I added a little more garlic just because we love garlic and added three chili peppers and two jalapenos. This one is going into the meatless Monday file." —tbarwell

"Oh my, we loved this recipe. It was easy to make ahead and warm up later, so definitely something that could be done mid-week. By the time the fish is baked and the salad made, you've got dinner on the table in 15 minutes." —temporary texan

"I offered 2 desserts at a family party. I chose this one as it is gluten free and my niece has celiacs. Not one person chose the bakery dessert over this one. Fantastic!" —Yumbacon

"A huge hit when I served it as an appetizer at a dinner party and everyone asked for the recipe. Not a trace left. I did make it a second time using collard greens which was still ok, but too strong. Stick to the turnip greens. Served it with bread sticks and chunks of homemade bread." —Keiko123

"This is as simple as it gets. I made this for our Virtual Cooking Light Supper Club. A little skewer and it's an appetizer, a loaded skewer over rice and you have a meal." —SandiMcMc

"Absolutely perfect recipe. I wouldn't change a thing. It honestly tasted better than a dish you might have at an Italian restaurant. This is going to by my new "go to" dish for special occassions and dinner parties." —SClipp2

"These are wonderful! I mixed the dough up in my breadmaker and they turned out great!" —Peggspark

"Best Cooking Light recipe that I have used ever!" —SummerHenry

"Pair these tacos with some roasted, shelled edamame tossed with grated parmesan cheese on the side and this is a hit.  Definitely impress some dinner guests with this one!" —AmyBhame

"This is one of the best Cooking Light recipes I have made. I used yellow bell peppers instead of banana pepper as I couldn't find them, it didn't seem to make a difference." —Lsbates17

"YUMMMMMMMMMMMMMMMM! Husband and I ate the entire thing! Will definitely make again!" —Onecentinvegas

"Superb! Our family loved this. We served it with basmati rice, broiled zucchini and white wine. We poured the sauce onto the rice too." —DNL

"Love it - I cant's stop sharing this recipe with others!" —Plsmart

"WOW. Not only the best French onion soup I've ever had, but one of the most fabulous Cooking Light recipes I've ever used!" —travelchickie

"This recipe is sooo delicious, I put it in the freezer and when I took it out the filling was like frapuccino ice cream, it was so delicious. Everybody loved it!" —alichitos

"FANTASTIC. So quick and a wonderful combination of flavors. The only problem was that I wanted to eat the entire batch by myself. Make extra apples!" —CSC

"Such an easy, delicious way to prepare salmon! It wil be a favorite recipe." —Slvjmv

"This is the best casserole I have ever made and I have been cooking for over 30 years." —Simplyjuliana

"The best meatloaf I've ever made! Even though I used very lean beef, it remained moist and flavorful. This will definitely be one of my go-to meals!" —Shushka

"I made the recipe exactly as written but cooked the quinoa in my rice cooker. I thought it was  pretty easy recipe and great comfort food for cooler weather." —Gkd1029

"The flavors in this soup are out of this world. They are complex and intriguing. Do not skip the lime juice as it brings all the ingredients together." — CarlsbadCook