5-Star Reviews: November 2010

"So delicious! Perfect Sunday dinner recipe. I omitted the peas...added more wine than recipe states. The meat was fall apart tender, the veggies held together and didn't get all mushy." —Ericka

"This is the best crisp I've made yet! Served it with low-fat vanilla ice cream. Will definitely make this again. The spices make it especially nice for a fall/winter dessert." —cheeslover9

"This was in a word AMAZING! The meatballs tasted like gyoza filling. Served with brown rice instead of the Kimchee. Very tasty and by my calculations, roughly a $5 meal! Made my family and pocketbook very happy." —IslandGirl10

"I made this for company last night and it came out perfect. I appreciated cutting the meat before cooking, because I never feel confident about large pieces of meat cooked on the stove top. I served this with brussel sprouts and a tossed salad."

"LOVE this baked dip! A tad spicy, so I just use a LITTLE less peppers. Everyone always asks for the recipe. I always make it a day ahead and bake it when I need it the next day. Very good leftover, too!" —Tammy K

"This recipe is DELICIOUS!! I couldn't wait until Thanksgiving to make it! It will definitely be part of our tradition for the holiday. Thanks !!" —VickyGraham

"Unbelieveable! Can use with any cut of beef - served with rosemary mashed potatoes and a broc/cauliflower almond bake - out of this world! Made just as directions stated." —sanguine chef

LOVED this—sweet, spicy, fruity in just the right mix. This will be a regular holiday treat!" —rachel12345

"This recipe was simple and delicious - I had all the ingredients in the house (minus the shrimp) and there were no complaints! I used fresh garlic and increased the amount to two cloves being the garlic lover that I am!" —Danielle

"These waffles were light, fluffy, and crisp...everything a waffle should be! Will definitely make again."

"I just made this pie for the third time since discovering it in the November 2008 issue. This pie rocks. Make sure to select slightly under ripe pears. That way they produce less liquid when baking." —Becki Sue

"Lovely salad, the ideal mix of flavors with sweet, tart and savory. This will be on our table often, and with easy variations on the nuts, apple type and lettuce type." —natjaye

"I love this recipe! I made this as an experiment for friends for a picnic and it was a huge hit! It's really pretty easy and makes a good appetizer as well, simply cut into slices and plate." —thatguy

"This dish was amazing! Took for a dinner party and everyone loved it! This was my first time making a sweet potato casserole, and it was surprisingly simple! Make sure to not skip the broiling part - it gives the crumble on top the perfect crunch!" —Kelli J

"These are a great tasting cookie. And you feel good that they have less butter and more healthy ingredients. My kids love them. I have made them twice and will make them again." —MaryAnne

"Fabulous frittata. The smoked gouda gives it so much flavor and the portion size is very satisfying. Easy too! We actually served four with some oven-baked fries and a tossed salad for a casual, light meal." —northcountrycook

"Excellent! Easy to make and received rave reviews from family. Makes a lot of food and is very rich."

"Wow! This bread is excellent! This is one that I'll keep and make over and over. It also toasts nicely for breakfast. Thanks very much!!" —Shannon

"This pie was delicious and easy to make. At our Thanksgiving of 25 people of all ages it was unanimously agreed that this was the best dish and the best pecan pie they ever had!" —socantrell

"These were excellent! Very tasty. The smoked mozerella and corn was a perfect touch to the mashed potatoes. The cilantro added a very light fresh taste to the dish." —aeroncaskb

"This is a great recipe! Very flavorful and the slight browning of the sprouts adds a lot. The best way to cook brussel sprouts!" —miccookin

"Just made this recipe this evening. I cannot wait to serve it on Thanksgiving. It smells and tastes wonderful! I can just taste the leftover turkey sandwich with this cranberry sauce! I will definitely make this again." —Jerseygirl8

"HOLY BUCKETS! My turkey's are always a disaster... BUT NOT THIS YEAR! So flavorful and moist! 3 cheers for this recipe! Huge hit with my family." —Mpls Erin

"Best banana bread I ever made. Followed recipe exactly and it was perfect. I liked the use of yogert and ground flaxseed. I am into healthy recipes with extra calcium. I will make this again." —Tess

"I made this for Christmas 2004. It fast became a family tradition. This is the BEST!!" —nenottus

"This pizza was super and so easy! I used leftover Thanksgiving turkey and mozzarella cheese with a little parmesan sprinkled on top. And I used frozen spinach. It is a very pretty pizza!" —Allison H

"Great and easy. I served it with pumpkin bread. All ages really loved it! Perfect for left over turkey. We will definitely be having this meal again."

"This was FANTASTIC!!! I had some left over turkey and the cranberry salsa was phenominal! Not only will I make this again, I may even try canning the salsa for gifts! Thank you very much!" —Holly

"This is such a rich and creamy smoothie! I just love it! I've found that fat-free vanilla yogurt adds a nice flavor to it! It makes a ton too!" —Heather

"I was amazed at how tasty this was.,..I typically need to tweak spices to improve flavor in lighter recipes, but this one was just perfect. Great combination of sweet and savory. This one will definitely get made again... SOON!" —CHD