5-Star Reviews: June 2016

"Very easy! We grilled the chicken and added it in at the end. I also doubled the sauce, it turned out great! It would be good with any vegetables you prefer! Great for a weeknight or entertaining!!" —blondie7294

"Excellent! It has been added to my favorites. It moves very quickly and all ingredients compliment each other." —Recipes07

"OMG! This salad. We eat this salad on an almost weekly basis in the summer. Serve with tortilla chips. A-maze." —emathieson

"Excellent ice cream recipe - VERY chocolately and sure to satisfy the most intense chocolate craving you may have. They should rename this one as Fudge Ice Cream because that's exactly what it tastes like after the ice cream has a chance to solidify and really develop in the freezer. Definitely an easy recipe to make and tastes better than a lot of store bought ice creams." —jmeleeS

"Loved this! This is a great way to use tofu and the sauce is great." —jenggeb

"The french fries in this recipe are outstanding. They really taste like they were fried in oil. Served with the steak and sauce, they make a delicious and simple meal. Any green vegetable is a great accompaniment. I would definitely serve this as a casual meal to company." —Pen

"Delicious & easy to make!!! I threw mine into the oven for 20 minutes to meld everything together." —joanfcollins

"This pizza is awesome! It is so packed with flavor! I actually ended up making it with puff pastry and it worked great. Absolutely delicious! I will definitely make it again." —lecherd32

"This is a great, easy recipe. I've made it 4 times this month! I use fresh blackberries now and will try it with frozen after the season." —curlybscuit

"WOW...my husband is a gourmet chef and declared this recipe to be restaurant quality, and the entire family heartily agreed! Flavors are outstanding and the recipe goes together quickly and easily. Definitely a keeper for the family and when entertaining." —Lea in Georgia

"This is the best corn we've ever eaten! It was easy (we were barbequing anyway) and the honey-chipotle butter was so good with the slightly smokey tasting corn. So glad it's summer and corn's in season!" —Sally Drew

"I made this last night and it was fantastic! Definitely making it again and again. I used a lime infused olive oil and marinated the onions for longer than stated in the recipe, more like around 1/2 hr." —ktleyed

"Perfect blend of citrus and savory flavors. The broiler did wonders for juicy and tender chicken. I couldn't be happier. This was a filling meal, easy to make, and a punch of deliciousness in your mouth. Way to go sunset. This one is a winner." —erica110

"So easy to make! This is a quick go to recipe on nights that need something fast on the table after work. The kids love it and so does my husband!" —mamava

"This is the best pie I've made off this site yet! I substituted strawberry for raspberries, and used about two and half cups of rhubarb (two giant fresh stalks) and added an extra quarter cup of sugar." —jubileeb

"Yummy! Easy to prepare. My kids loved it. My oldest asked for seconds. I used feta cheese instead of the crumbled queso fresco because that is what I had in the fridge. Would be a good salad for company because it is colorful and tasty. We enjoyed it with salmon patties." —aspiringtocook

"I made this exactly as stated and it was delicious! We served it over rice. I certainly will make this again soon!" —JZSJZS

"Loved this recipe! Easy to make and the flavors were wonderful. We didn't change a thing. My husband and 10year old son enjoyed it as well. Served it with the tomato and avocado salad that was shown with it in the magazine. VERY good! Enjoy!" —hockeymomof2

"I love this dish! its quick and easy to prepare and doesn't require lots of ingredients. I serve it over orzo and its delicious!" —Vervain

"This recipe was wonderful. I included some grilled red onion. It was great!" —lovestocook826

"Made this last night for dinner after searching for something to do with thawed chicken breasts. The lime and the sugar make an awesome flavor combo. My husband couldn't stop raving and asked for them again tonight for dinner!" —Dooney9bugs

"My 17 year old son made these brownies today because we were so intrigued by the ingredients. He substituted whole wheat flour, dark chocolate chips and fresh spinach. They are delicious and we will definitely make them again. They have a nice dense texture and are not too sweet." —jumomma

"Made this for a girls night party at my house last night for 12 friends. Good thing I made two pitchers full! It's not like the typical heavy, spiced sangria. Very light. Really delicious! Can't wait to make it again this weekend!" —savagegirl

"This was wonderful. Creamy and rich with some crunch and a little bite from the blue cheese. It was a huge hit, will definitely make again!" —dragonflymak

"We used this recipe for shrimp only and it is delicious! It's both spicy and sweet at the same time. This is going to be a 'go to' recipe for a quick and different way to grill shrimp." —carolinablonde

"Everyone loved these- even those who "hated" brussel sprouts!" —AllysonKorb

"Best chicken parmesan recipe by far! The chicken was cooked perfectly and all of the times in this recipe were spot on. It seemed easier to make the sauce while the chicken was in the oven, so that's what I did." —goodrichrl

"Awesome, outstanding. The very best BBQ chicken I have ever had. Easy to do. The whole family loved it. Don't hesitate - just DO IT!! You will be amazed!!!!" —BetsyGog

"I made this account just to comment on this recipe. This ice cream is wonderful! I was skeptical at the name and the ingredients, but I tried it anyway based on the reviews. Wow! I am thrilled with the taste." —LemonButtermilk

"I used this recipe on a Big Green Egg (indirect with plate-setter) this last weekend I had 3 'full' slabs...and tripled all ingredients. The entire family said these were the best ribs ever—and I've done a lot of them!" —RHSweers