5-Star Reviews: July 2016

"Yummy! I put these in the slow cooker all day and finished them off on the grill in the evening after work. Perfect. Falling off the bone and not a lot of time and work. the sauce was great!" —nlawles

"Easy is right! This came together so fast and I was surprised how much flavor it had. I never even got any of the leftovers. They mysteriously disappeared! Been a little tired of broccoli lately and this is fixing that problem." —erikisst

"Simple to make, the caramelized bananas really make this special. I made it in one large glass dish instead of mini ones, and it still came out great." —Jennifer3946

"Made this recipe without the hickory chips and it was still delicious. The flavors had just the right kick and touch of sweetness. Easy to make." —kblurton

"I have used this recipe for potatoes, pasta, chicken and turkey breasts....Quick, easy to make, freezes well and my new favorite go to pesto..Terrific!" —Belmont

"This is an outstanding summer salad! We even had it two nights in a row. Definitely a keeper and pairs well with pork tenderloin." —Jane14

"Wow, this one was a stunner. I quartered sugar snap peas and parboiled them, and skipped the leek. The homemade chicken stock is critical for this, as well as every other recipe that calls for chicken broth. We served it with roasted wild salmon. To. Die. For." —SingingGourmand

"Fast and yummy. Good flavor combo with the sour capers, sweet scallops and mellow spinach. Made it for a family meal on a Friday night before going out." —vactnqnx6

"Sometimes the most simple dishes are the best dishes! Just sprinkled a little Parmesan after pan grilling." —steponme

"Absolutely delicious!! I followed the directions exactly. We went blueberry picking, and this was the perfect thing to make with my super-fresh, overflowing basket of blueberries. We ate it with company and served it with vanilla ice cream." —Allison22N

"The avocado/mayo spread is what makes this sandwich wonderful. It's a delicious addition and provides creaminess and flavor without the added fat. Definitely a keeper." —TheMomChef

"Wow! This was great. The mixture of tart and sweet cherries was PERFECT. Great hot or room-temperature. Super quick and easy too. I wouldn't change a thing - absolutely delicious." —Kayte401

"Oh my!!! I loooooved these. We made them as a main course, but next time I'm having a barbecue party I'm doing these as an appetizer, too." —charoulli

"Another awesome, nutritious, and satiating recipe from Sunset Magazine- thanks guys!" —sonikkittin

"I love this salad. It is so fresh and summery and good for you too. I used rosemary olive oil bread and it was amazing. Grilling the bread really adds to the flavor. I have made this several times. This and a grilled steak make a perfect dinner." —mbmanns

"Outstanding recipe! Fast and easy and full of flavor. I used the hummus from my favorite Mediterranean restaurant and it turned out great." —RachelPorter

"If I could give this recipe 6 stars I would. The ice cream was creamy, tart, sweet, and refreshing." —MStPierre

"So so good! Pork is tender and flavorful, both my 3.5 year old and 1.5 year old loved it! WIll make again and again, maybe try with chicken next time." —ROBN4409

"This is the perfect summer salad. All the flavors work really well together. I have already made it several times to rave reviews. This recipe is definitely a keeper!" —speck40

"Made this last night and we loved it. Had a great subtle sweet heat. The mayo/sriracha sauce would also be very good on burgers and brats." —bstalnaker

"Excellent, my first review of any recipe. This is all 5 stars plus. I didn't change a thing." —GilroyMP

"This was great, albeit pretty spicy. I love spicy food but it has quite a kick. Might use a little less haberno next time. Served it over chicken with brown rice and used the leftover for tacos with cabbage. Would be good with pork or fish also." —liz1379

"Made this over the weekend, and my husband and I really enjoyed it. Istead of roasting the zucchini & squash, I grilled it (for about 4 min per side), since I had to fire up the grill for the lamb already and didn't want to heat up the house by turning on the oven. We will definitely make this again!" —klwozniak

"I'm always looking for something new to spice up a chicken sandwich, and this is it! The basil spread should also be good on tomato and cucumber sandwiches, and various panini sandwiches. Will keep a batch in the fridge all summer." —Hondo1

"Easy and delicious! Will definitely make again." —ksmith6103

"Super easy and delicious! My husband loves wedge salads, so i knew this would be a crowd pleaser, but when he said he could eat this every night, I knew it was a keeper." —KShep77

"This recipe had great flavor and was very creamy. I did increase the amount of sauce by about 1/3 and made sure to add enough cooking water so the pasta didn't dry out. You would NEVER know the recipe had no butter!" —osequin

"Even my picky 9 year old liked it!! I used coconut oil instead of the canola oil and greek yogurt instead of the mayo. It came out great. Very satisfying." —Stacycheerou

"Best chicken enchiladas I've had, home-made OR restaurant. Ooey-gooey, delicious and best of all simple. Suggest cooking, shredding, freezing chicken ahead in bulk and freezing the stock for this and other uses to save time on weeknight meals. We used a combination of red and green bell peppers and a bit of chopped fresh jalapeno as well. Great with a Spanish or Mexican rice." —amymac96

"I will definitely make this again. This was outstanding. The strawberries and the lemon were very floral tasting and sweet. The balance was wonderful. I totally recommend getting the Meyer lemons for this recipe." —Marcy

"We LOVE these pancakes -- they always turn out delicious, even when we have leftovers and reheat them the next morning. Perfect recipe -- we are not looking for another!" —SharonLee61