5-Star Reviews: August 2011

"This is a favorite in our house. I've made it several times, including for guests, who have also loved it. Served with the pineapple rice and squash. Very easy and flavorful!" —JustinaD

"Wow. That's all I have to say. I love this recipe. It is delicious and well-presented for special occasions and simple enough for weekday breakfast. I love that you can make it ahead (I made it the night before) and have it ready to go within an hour in the morning."—riotouspink

"Delicious! The taco was very flavorful. We added roasted tomato salsa and homemade coleslaw. The perfect light summer dinner." —Ishores

"I'm a novice in the kitchen and made this recipe with no trouble. It's easy enough for a beginner but beautiful enough for a special occasion. And it's delicious -- a light and relatively healthy dessert. I substituted freshly picked blackberries for raspberries. Perfect!" —shaelyn

"Delicious!!!!!! My husband and I loved it!!!! It was a nice change from the usual spaghetti with tomato sauce. It was lighter and refreshing, its going to be perfect for this summer!!!!!! And also I used fettuccine instead of spaghetti." —Eloise4

"This is a great change for burgers and we used ground turkey and it still was great! Loved the ginger and garlic together with the sesame oil in the burgers. The Kimchi relish was fantastic and very tangy." —Meems1221

"This recipe has a unique combination of flavors. The sweetness of the fruit combined with the pepper and balsamic vinegar was wonderful. Definitely a keeper!" —MMBEERS

"Yummy! This recipe was so easy to make. It took me longer to defrost my chicken than it did to actually make everything. The peanut sauce was delicious and had a very nice presentation. Perfect for any weeknight or if you are having guests! This one is a keeper!" —EHchaos

"LOVE this recipe! I made as instructed and it was absolutely delicious, it's way too easy to have more than you should! I brought this to a summer BBQ with friends, it was a big hit. Definitely worth the effort and worthy of a special occasion. The store bought peach mojitos pale in comparison." —MLDenver

"This is an absolutely fabulous recipe. My husband made this for me and it was outstanding. So delicious. On a bed of spring mix, a perfect light meal that will have you talking for days!"

"Made this nice and easy recipe for a family gathering. Everyone enjoyed it...light and refreshing after a meal of grilled sandwiches and salad. Will definitely make it again." —HenryCoCook

"Flavorful, moist fish with an exceptional salsa, great for company! Absolutely will make again and didn't take very long at all!" —anisha413

"Every time I serve this, I get lots of compliments. It is very refreshing and easy to make. However,you must have a sweet watermelon and fresh mache. I have used gorgonzola and chevre successfully. I like the hot pepper jelly better than the mild...just gives it an extra kick." —haikuchef

"This was a great recipe. We cooked it over an oak pit barbecue and the flavor was over the top. My family believes it is the best chicken they have ever had, and believe me, they have had good chicken before." —MsMaytag2U

"This panini is fantastic! I love the way the proscuitto, fontina cheese, and fig preserves work together to create such a rich and mouth watering taste. This is by far my favorite sandwich. You can impress anyone you make it for because the flavors create a sophisticated taste you don't want to end!" —MollyD

"Delicious and simple recipe. Great with fresh summer vegetables like corn and tomatoes on the side. Definitely a keeper recipe!" —NancyLynn2010

"This was AMAZING - I bought heirloom tomatoes from the farmer's market and thought this recipe was just delicious. It's great for guests and simple enough to make for a weekday dinner. Highly recommended as is - no alterations necessary!" —missstarr

"This is the most requested dessert in our home by my berry lovin' husband and son. It is a sure hit, and a great way to showcase summer berries!" —imeverywoman

"This was very easy and suprisingly delicious. The garlic did not seem like enough seasoning however once mixed with the sundried tomatoes, smoked gouda and arugula it was perfect. Took it to the office today and not one bite was left. Give this a try instead of your potato salad this summer." —Kgplough

"Love this recipe. Have taken it to family reunion, served during book club dinner, made it for grandkids...everybody loves it and it's really easy." —symorgan

"This is a very easy, very elegant dessert, which I think tastes even better the next day. I serve it with a dark cholocate wafer and a dollop of cream. Everyone asks for this recipe - it's a keeper!" —Princess222

"Delicious! Fresh ingredients and summertime just go together! I used canned Albacore tuna that I had on hand. I did drizzle it with some olive oil before adding to salad. Used as entree salads for 2 by adjusting ingredients slightly." —julieduga

"This was delicious. I enjoyed the fresh flavors of the mint and lemon in the sauce, combined with the more robust flavors of the feta. I omitted the prosciutto on mine. A great use for all those zucchini and squash starting to come up in the garden."—jhauenst

"Looking for something new on the grill, tried this, was really a perfect meal with some grilled garlic new potatoes and a bit salad!!" —SDSandy

"We love tomatoes and regular balsamic, and this dish was deliciously different twist to it! I loved the lighter more acidic taste of the white balsamic. I substituted garlic powder and it still was perfectly seasoned." —kjshan

"Tried this recipe tonight! I wanted to make a quick meal with things I had in my freezer. The prep time is awesome. You can prep while the vegetable oil heats up in the pan." —BlossomingChef

"These are perfect. I would recommend using the exact recipe without any substitutions. Every ingredient - the lime zest, the course salt, lime sherbet mixed with vanilla ice cream." —KikiD1

"I made this the day before a cookout and let it chill overnight - yum! The honey gives it a touch of yummy sweetness." —cookiemunster

"This shrimp is delicious. My family and I could not stop eating it. If you want to impress someone special cook this shrimp, it will be worth it! I accompanied the shrimp with a lemon-cilantro white rice and an organic lettuce salad with cranberries, almonds and champagne dressing." —Dinalu

"Brought it to a friends back to school party tonight and everyone loved it! Will make again since it does not require refrigeration, very helpful for an outdoor picnic." —Amyag98

"This was the best squash casserole I have ever fixed! The squash keeps it shape better than in casseroles where it is boiled, and I think it tastes better. I didn't have cornflakes on hand, so I used cheese cracker crumbs for the topping." —HelenH