5-Star Reviews

"Fabulous! If you are a key lime pie lover then this ice cream is for you. Extremely easy to make. You will be enjoying a scrumptious 'piece of pie' in no time." —Vivian

"Served this at a dinner party — was great to be able to make ahead and have at room temp! The guests loved it and we will definitely do it again. Very flavorful." —LisaEJ

"I love this recipe for banana pudding just about as much as my Mom's. It is so nice that it does not need to be cooked in a double boiler. For years I have layered wafers, bananas, and pudding but now I just pour the pudding over layers of wafers and bananas as suggested and it works beautifully." —aileenj71

"Not just another burger, a unique and refreshing twist to an old time favorite. Salt and vinegar fries would go nicely with this." —woodsmanbob

"Excellent. I marinated them for about 24 hours and grilled them about 3-4 minutes per side, but I did use boneless and they cook faster. They were tender and flavorful. My whole family ate them up! I served them with corn on the cob, zucchini, and fresh strawberries." —LindigoGirl

"I have made this recipe several times entertaining. It is an easy do ahead recipe that can be combined with a backyard barbecue party. The flavor is amazing and the chicken always comes out very moist." —erinedw

"I cook this recipe again and again, and my family never tires of it. The flavours go well together, and the recipe also works well with vegetable broth, so it can be easily adjusted to fit all people's dietary needs. Fabulous recipe!!" —anny

"Best scallops I have ever had... Easy and delicious! They are so good you'll want to double the recipe." —a300stew

"I had never tried green tomatoes—fried or otherwise—and i love this recipe!! i loved that the tomatoes were tart but not too tart." —cfgpop

"Wow!!! These are so good. We ate them on whole wheat croissants, accompanied by a cup of hot soup."

"This is my new favorite fruit pie recipe. The combination of strawberries and peaches was perfect. The crust was the best I've ever made." —caradr

"This recipe is super-easy to make, and very healthy! You don't have to serve the chicken over the mashed potatoes, you could substitute whole wheat pasta for a healthier alternative, but it tastes great as is." —memphiskatie

"Excellent salad recipe. I never use dressing but I love the dressing on this one. We subbed cherry tomatoes for the yellow pear tomatoes because they were unavailable." —Nmarie

"Have made this many times and the salsa combines perfectly with the shrimp." —chelsivia

"This is a regular side dish in our house--everyone loves the veggies grilled with this marinade. There are never any leftovers!!" —Whygal

"This is a great dip for fruit. I made this for a family party, and this dip was gobbled up by kids and adults." —jswillen

"One word! Yum! This is a fabulous dish to serve when friends come for a cookout. Easy. Tasty. Healthy. Better than going out for BBQ! I served this with CL's Green Bean with Bacon Salad, some chips, and some homemade hummus and pitas." —sarastallryan

"Yum! Just what I have been looking for - fruity, refreshing made with rum. My husband said it reminded him of a drink we had one a recent cruise. You won't be disappointed!" —Gigi

"This is a wonderful recipe! I have prepared this many times and everyone loves it. I normally serve it with a little low-fat vanilla yogurt, but ice cream or pound cake would be good too. This is a fresh, light dessert." —laura808

"Made this last night and we loved it. Had a great subtle sweet heat. The mayo/sriracha sauce would also be very good on burgers and brats." —bstalnaker

"This was great, albeit pretty spicy. I love spicy food but it has quite a kick. Might use a little less haberno next time. Served it over chicken with brown rice and used the leftover for tacos with cabbage. Would be good with pork or fish also." —liz1379

"Made this over the weekend, and my husband and I really enjoyed it. Istead of roasting the zucchini & squash, I grilled it (for about 4 min per side), since I had to fire up the grill for the lamb already and didn't want to heat up the house by turning on the oven. We will definitely make this again!" —klwozniak

"I'm always looking for something new to spice up a chicken sandwich, and this is it! The basil spread should also be good on tomato and cucumber sandwiches, and various panini sandwiches. Will keep a batch in the fridge all summer."

"This is one of the best spring/summer recipes. We've done it with both shrimp & scallops. Every time it's delicious. I've had to use dried bay leaves as I've never been able to find fresh (I soak them to soften them), but I'm always amazed at how much flavor is added." —AngelaK66

"This was even better than I expected. The sweet, spicy, fresh flavors are wonderful."

"This was so easy to throw together and tasted wonderful. I don't much like mushrooms, so I just used 1 1/2 cups of carrots. The whole family loved it. Will definitely keep this recipe on hand for busy weeknights." —Kisskiss

"Delicious cobbler and is very easy to make!! Some cobblers can be heavy, but this is light. Would highly recommend. Easily could substitute other berries or peaches for the blueberries. Great with vanilla ice cream or whipped cream."

"Absolutely delicious grilled vegetable recipe. It was actually quite spicy, so for tamer palates, you may want to reduce the amount of ground red pepper. Will definitely make again!"

"This recipe was so awesome! It had lots of flavor and was very easy. Used the left over chicken and salsa in a wrap the next day for lunch with a little bit of cheese - Sooo good." —vchuck

"I will definitely make this again. This was outstanding. The strawberries and the lemon were very floral tasting and sweet. The balance was wonderful. I totally recommend getting the Meyer lemons for this recipe." —Marcy

"These were so good! I made them for dinner guests as a side dish to grilled steaks and caesar salad, and they were a huge hit. I'm definitely adding this to my list of favorites." —Mama2znc