5-Star Reviews

"This dish is amazing! The orzo was so easy but so tasty, and the shrimp dish was the perfect combination of flavors. A new regular in our rotation!" -Sara

"Outstanding. This was so easy and flavorful. We will make again. The reduced vinegar is mellow and wonerful on the steak and onions. We will be making this again." -Keller Girl

"This was wonderful! Very moist and loved the lime flavor on top. Easy to make so will do again. Followed recipe exactly."

"This is a must-make recipe. You'll love the flavor of the dressing mixed with the ingredients. The salad is very pretty and makes a nice presentation for a special occasion or a Sunday dinner." -tampacook

"Fresh !! It amazes me that canned tomatoes can make such a fresh tasting Salsa. A keeper for sure. Made as exactly as written and yes, would serve to company." -Vancouver, BC

"WOW!! This is a restaurant quality dinner--I made it last night for my husband and me. I used 2 portions of the halibut and made half of the pepper recipe. This resulted in extra pepper relish but extra vegetables are always good!!" -Whygal

"Tried this last night and it is easy, fast and delicious! The spices are just right and I especially liked that it was a good amount, not gallons. Lay the poblanos directly on the grate in the open flame to hurry it along, just like they do in Mexico." -pv_alan

"This is a great recipe! In Israel they call this "turkish salad", and this tastes exactly like I remember! I serve it with falafel and hummus and lavash bread or pita. It's so delicious! I didn't change a thing on the recipe - perfect the way it is!!!" -soobee

"This was very delicious. My husband loved this sandwich. I've made this recipe a couple of times and it has turned out great every time." -Pumpkina

"Just served this at a large brunch and couldn't make it fast enough - people just loved it! In fact I ran out because everyone drank this and ignored the other drinks! A great change from mimosas. I would definitely make it again!" -Aileenhome

"Great! Really good combinations of flavors, and was even better for lunch the next day. Husband said it was the best stir fry I've ever made. Will definitely make again!" -Theresa

"This soup was easy to make, healthy, and best of all, delicious! I made it for a group of friends a few days ago and they all raved about it." -Gloria from San Jose, CA

"This was delicious and easy to make! It tastes so light and fresh. It has definitely become my favorite potato salad! It stores well, and makes great leftovers." -Zeulner22

"I have made numerous salmon burger/patty/croquette recipes over the years but this one for us is the most flavorful, easy to prepare and flat out yummy. Chilling the croquettes after forming helped them stay together. Served them with orzo with pesto and peas and beets. My partner is still talking about them!" -foodieforpeace

"YUM! I was having one of those days when I thought there was nothing in the 'fridge to eat and found this. I realized I had all the ingredients for this and it is dreamy!!!" -Val

"I made this a couple nights ago and my entire family loved it! My girls, ages 14 and 9, really loved it! In fact my 14 y/o asked if I could make it again the next night! Will make over and over again." -Jody

"Holy Cow this is good. I've never made bread pudding before because I wasn't interested. But I should have! This is delicious. Brought it to a party and one person said it was the best dessert she's had! The sauce is essential! So easy and impressive, I will definitely make this again." -Cara

"This was a great, quick meal that tasted like it would take much longer to make. I would definitely make this again for an easy weeknight meal." -Justine

"This was an excellent recipe for tuna. I have had a hard time finding good tuna steak recipes in the past, but this was really delicious. Will definitely be making it again...."

"These rolls have a truly fresh and delicious flavor! Will absolutely make again. Served as an appetizer to a big sushi meal, and got everyone involved in the prep. The sauce is wonderful, and very authentic, per a Vietnamese friend." -Paula

"Excellent gourmet dish. Have made it two times. Great flavor and wonderful presentation!" -Jenifer

"Delicious, easy to make (I didn't bother peeling the tomatoes), and I imagine would go lovely with almost any dish. I had it with the Maple-Lemon Salmon and will be eating a double portion as lunch today." -Elisabeth

"This dish was excellent and so simple to make. I prepped it all the night before and left it in the fridge. All I had to do the next night for dinner was brown the chicken and pop it in the oven. Real Simple!" -Kerry

"Fantastic! So incredibly easy and quick and is on par with any great salad from an upscale restaurant . . . Not to mention how great you feel eating such good-for-you foods."

"This dish was divine. I served it to company, and it was a huge hit. Moans of delight could be heard around the table. It's definitely one that I will make again and again." -Annis

"Yum yum yum!! A total feast for the senses...smell, taste, texture...this salad rocks!! So many vegetables went in, I was eeeasily able to use a full pound of pasta (which I did not rinse after cooking so the dressing clung to it).My favorite parts: the sweetness of the corn & lime juice against the butteryness of the queso & avocado. Heaven!" -Laura

"This is a good example of a recipe that derives its taste from high-quality intense flavors rather than the labor of the chef. The combination of dried fruit and green olives is delicious. Wonderful!" -Sarah

"TO DIE FOR! Recipes don't get much easier than this and the result was spectacular....even better than I expected. The bread was delicious and when plated it looked as good as it tasted. Impressive in every way." -Stork Lady

"REALLY good! My new favorite side. Served with spicy honey chicken thighs and roasted garlic potatoes. Will make again and again." -Kindy

"I've been a subscriber for 7 years and I think this is Cooking Light's best recipe yet! The morels are expensive, but well worth it. This is perfect for impressing guests!" -Jenscruton

"Our family just loved this light and luscious dessert. It will become a standard favourite. It was easy to prepare and healthy to boot." -Fran Gibson