5-Star Reviews: March 2011

Sooooo easy to make and a huge crowd pleaser! Made it for football parties. Just make sure you use the suggested olive salad. —Anna from Philly

Outstanding. This was so easy and flavorful... The reduced vinegar is mellow and wonerful on the steak and onions. We will be making this again. —Keller Girl

This was wonderful! Very moist and loved the lime flavor on top. Easy to make so will do again. Followed recipe exactly.

Served entree to guests who were excellent chefs in their own right...This recipe got rave reviews. —pbecker

This recipe is fabulous! I have made this multiple times and my family and guests always love it (and ask for the recipe!). I usually follow the recipe as is but sometimes add more chicken or shrimp,... Highly recommended! —fullmoon63

This is our family's new favorite! Super easy and delicious recipe for kids and adults. I made several loaves and it was a hit with everyone who tried this bread. Try adding some semi-sweet chocolate chips to batter—OVER THE TOP! —Cindy

Very good, quick and easy meal! It's tasty and budget friendly. —Brittany

I made these for my "dessertaholic" bookclub group and the ladies loved them. It's especially nice to be able to pull them out of the freezer and bake right before serving. Make sure to use a high quality chocolate. —Wendy92127

This was an excellent recipe for tuna. I have had a hard time finding good tuna steak recipes in the past, but this was really delicious. Will definitely be making it again....

Made this last night and was surprised at how much flavor it had. The family ate every last bit. Delicious. Not difficult to make and it looks beautiful too. Try it. You won't be disappointed. Husband said it was like something you'd get at a nice restaurant.

This was a great dish! Very easy to make (30 minutes) and a surprisingly filling meal. The cheese was essential; this is the first time I've used Parmigiano-Reggiano (I finally decided to splurge) and it was fantastic! —Emily E

WOW! I tried this for a party on and it was a HUGE hit! LOVED IT! Would definitely make again and again. (PS I didn't have thyme on hand and I just used some cheap white wine I had in the house but it still came out great). —Angie

Great! Really good combinations of flavors, and was even better for lunch the next day. Husband said it was the best stir fry I've ever made. Will definitely make again! —Theresa

Absolutely fantastic! I had prosciutto on hand and used that. The key is to let the meat rest for 5 minutes under foil. I served it with polenta and green beans with browned garlic. Will definitely make again! —I Run to Eat

There is one huge problem with this recipe....we ate them all in one night! These cookies are so light and crisp and have such a great flavor. They are my new favorite cookie...and I think my husband feels the same way. —JnyPny2

Very easy to make and it is delicious. My guests kept asking for more! If you have 4 guests you might make a touch more because they will be asking for seconds. —Nano

Holy Cow this is good. I''e never made bread pudding before because I wasn't interested. But I should have! This is delicious. Brought it to a party and one person said it was the best dessert she's had! The sauce is essential! So easy and impressive, I will definitely make this again. —Cara

This pizza hits the spot! It's not overloaded with sauce as most recipes call for and has many subtle flavor combinations that come together beautifully. —Mbjork

Easy, made it for a group that included vegetarians and everyone loved it. I plan on making it again for another party. —Thomasma

One of the best, fun, entertaining recipes I've ever found. Delicious and a great way to use delicious papaya's. What a taste treat to behold! Great for a dinner party of four. —Grizzly

Excellent gourmet dish. Have made it two times. Great flavor and wonderful presentation! —Jenifer

Delicious, easy to make (I didn't bother peeling the tomatoes), and I imagine would go lovely with almost any dish. I had it with the Maple-Lemon Salmon and will be eating a double portion as lunch today. —Elisabeth

I am not a baker, but I can bake these! I made them with cranberries and walnuts. They where easy and very tasty. A few days after I made them, my husband asked me if I would make them again. —SusanNC

This dish was divine. I served it to company, and it was a huge hit. Moans of delight could be heard around the table. It's definitely one that I will make again and again. —Annis

People beg me to make this recipe. They loooove it! It is perfect to make in the morning so that everything is ready if you are prepping for a big party. Hands down the best crab cake recipe I have ever tried!

They look really professional even though they are very easy to make and they taste great! Not heavy at all. This is a keeper for sure! —Joy

I've been a subscriber for 7 years and I think this is Cooking Light's best recipe yet! The morels are expensive, but well worth it. This is perfect for impressing guests! —Jenscruton

TO DIE FOR! Recipes don't get much easier than this and the result was spectacular....even better than I expected. The bread was delicious and when plated it looked as good as it tasted. Impressive in every way. —Stork Lady

I've been looking for a lamb recipe since the restaurant we used to go to for grilled lamb closed down. This one is absolutely perfect! I used center cut lamb chuck which is really tender. I will be serving this the next time I want to impress my friends and family. —Nicole

As I take the last bite from my plate of this delicious casserole all I can say is Mmmm...SO delicious! This recipe is a definite keeper. Would make a nice brunch recipe for family or when you want something to serve for a special occasion. —Valarie

I've made this several times and it's simple and incredibly delicious. It's labor intensive, but you cannot argue with the results. The fact that it's 'light' makes my day. —Hedda