5-Star Reviews

"This is a delicious and easy recipe. Definitely a keeper for a weeknight supper. I followed the recipe exactly. This meal got a thumbs up from my kids and my husband!" -Stephanie

"What a great sandwich!!! I made it exactly as printed except I used egg whites as I did not have any egg substitute on hand. Great quick meal and I would not hestitate to serve to guests." -Whygal

"The broth was wonderfully creamy. We used American Saffron instead of the threads, and red snapper instead of the black due to availability. This soup had just the right amount of heat (spicy wise). We served it with Pinot Grigio and some French bread."

"Delicious!!! I will be making this a lot this winter, i loved it. Made a double batch, 2 tbsp honey, 3 lemon juice…"

"Excellent, light, tasty and easy to do." -Bill

Cute idea! I didn't do the spicy stuff to keep it kid friendly. I just happened to have all needed ingredients (usually keep pizza dough for my son). Would be an easy dish to make for houseguests or even when you are a houseguest. Will make again!

"This recipe was a hit! I didn't add the hot sauce and let everyone doctor themselves. I also doubled the recipe, so I mixed up the beans to include Kidney, Black and Pinto. Everyone loved it and asked for the recipe! Will definitely make again!" -shan79

"This dish is AMAZING! I just made a double batch and put most of the peppers in the freezer.did use the chihuahua cheese. If you want a spicy, special occasion recipe, consider this one." -Brandee

"I made these with not much hope that I would like them, but because I am on a diet, I thought I would try. Well..........they were super, everyone loved them. So now its back to the kitchen to make another batch! YUM!!" -Janet

"Such a fast and delicious weeknight meal! Served with the broccoli with sour cream sauce as suggested for a well rounded meal."

"Great dessert - I was hesitant to make this because I thought it might be too rich, however, I was pleasantly surprised. The tart looked gorgeous as soon as it came out of the pan and my guests were very impressed. Looks like it was hard, yet very easy." -Jess

"Great variation from our everyday standbys...this was easy enough to make on a week night but good enough to serve to guests.Leftovers reheat nicely the next day...this recipe made enough for 2 dinners for 2 people & then some. Definitely a keeper." -nicole

"I love this salad, and so does my husband. The hearts of palm are one of my favorite ingredients. I've made this over and over again, and everyone raves over it. The flavors blend nicely and do allow some flexibility with ingredients if you're feeling imaginative, though it doesn't need any tweaking to be wonderful." -EMA

"I made these as Valentine gifts for friends, a white chocolate and milk chocolate batch. They both went over well. If you're on a budget you can save about 15 dollars off the cost of 2 batches if you use cherry flavored craisins instead of dried cherries." -Whitney

"This recipe was great! I will definitely make this again. I added chick peas....going with the greek theme. I really liked the way the chicken was cooked. I never thought of simmering cooked chicken in broth." -Whitney

"I made this recipe yesterday alongside my traditional king cake recipe and I have to admit, this one is lighter and easier to work with. The frosting is also very good. The dough rises quick too. This is a great recipe." -Melinda Oliver

"Oh my, we loved this recipe. It was easy to make ahead and warm up later, so definitely something that could be done mid week. By the time the fish is baked and the salad made, you've got dinner on the table in 15 minutes." -temoporary texan

"Deeelish! Made a batch the other night (only got about 20 cookies as i made them bigger) and they flew off the plate! So i made another batch last night Texture and flavor make them the best oatmeal cookies i've ever had!" -ckurtz

"This was a big hit in my family. Served this with a simple green salad and dinner was ready in about 30 minutes. Fast and easy!" -stubbs1

"I made these wraps for a tapas party, and they were AMAZING. They were so hearty. They were also great the next day, so can be made a day ahead and refrigerated." -maureen

"Warm and filling! I especially love the crunchiness of the almonds combined with the smooth cereal. I will be eating this a lot this winter!"

"This pizza was great! It had a great taste and simple to make. However, I did used a tube of the Pillsbury pizza crust because this was a week night dinner and didn't have time to make my own dough. I did add the cornmeal to the pan and then put the dough on top. I thought this was awesome." -mylilhunny13

"Simply the best! I serve this dish whenever we have someone new over the house. They always go home raving what a great cook I am. I'm not really, it's just this is so simple and delicious." -katebell

"I made these cupcakes for my household and made some extras to take to the neighbors. They were so good that they never made it over to the neighbors....my husband ate them all! He says it is the best cupcake he has ever had. I stored them in a cake container and they kep just fine for several days." -Candace B

"This dish is simple, delicious, and satisfying. I have made it four times in the past four weeks--it has become a staple. Several times I included broccoli. Once I left out the chicken for my vegetarian daughter. It was equally tasty any way I made it." -Karen

"Superb! Our family loved this. We served it with basmati rice, broiled zucchini and Santa Margherita Pinot Grigio (2008). We poured the sauce onto the rice too." -DNL

This is a great simple recipe. I didnt have a spring form pan so I just cooked in on a round cookie sheet. I added some frozen corn that I defrosted for a couple more veggies. I used jar salsa just to make it easier. The bean dip was too spicy for our kids, but all the adults loved it. I will make it again for sure!!" -RCMSTL

"I made this cake for an office birthday and plates were licked clean!. I made my own cream cheese icing. This cake doesn't just look pretty, it delights the taste buds!" -weekendbaker