5-Star Reviews: May 2016

"Just had this at a birthday party and it was the hit of the party. Very light for a cheesecake and absolutely fantastic. Can't wait to make it." —patmart

"One of my all time favorite CL recipes. I also sub chicken breasts for the thighs." —WLBETH

"I've made this 4 times now and i still get requests for it constantly. I used more peanuts than the recipe requires and i double up on the glaze because that tends to be everyone's favorite part. It is sweet and stays moist. I think i must keep making this forever." —sparklyredshoes

"This belongs on a brunch menu at any restaurant. I loved it and the kids did too. What is not to love? Bananas and chocolate - yum! And easy recipe too!" -StephMerrifield

"Wow! These were delicious! I made my own Russian dressing (low-fat mayo, ketchup, relish and a little garlic powder). My son and husband love Reuben sandwiches, and I was happy to find a way to make these a healthier choice. Super fast, also." -browniebabe

"I baked this for a group at my college and it was gone in 10 minutes flat! The texture really IS wonderful, and the more lemony you can make it, the better. I also added a handful of dried cranberries to the batter before I baked it, which turned out really well." —Rachel

"Really good! Made this for friends and family and everyone loved! Kid-friendly (no heat), but lots of flavor." -jbarber5000

"We really liked this pasta sauce! It was really fast to put together and it was especially nice that the sauce cooked while the spaghetti boiled. The fresh herbs really made the dish." -ReneePech

"Have been making this recipe since it was first published and it never disappoints!! Even a beginner can make these and look like a gourmet chef!" -1Lucky7

"One of the BEST salads I have ever had! Great taste! I will definitely make it again!" -Kimrivera

"Wow, this was fantastic! The syrup/mustard combo created such a delicious glaze. Substituted dried thyme. Easy enough for a weeknight served with brown/wild rice. Will definitely make again." —Reuscher2010

"Super cobbler recipe. Used fresh Georgia peaches and the 8x10 pan was gone in no time and everyone raved about it." —susandulaney