5-Star Reviews: February 2012

"This is a delicious and easy recipe. Definitely a keeper for a weeknight supper. I followed the recipe exactly. This meal got a thumbs up from my kids and my husband!" —Stephanie

"FANTASTIC. So quick, and a wonderful combination of flavors. The only problem was that I wanted to eat the entire batch by myself. Make extra apples!" —CSC

"Really good! My daughter loved it. I have also made it with 1/2 lb each of pork sausage and ground beef instead of chicken - still good." —Karen92157

"Delicious!!! I will be making this a lot this winter, i loved it. Made a double batch, 2 tbsp honey, 3 lemon juice…"

"We really liked this pasta sauce! It was really fast to put together and it was especially nice that the sauce cooked while the spaghetti boiled. The fresh herbs really made the dish. We'll make this one again, for sure; next time I'll probably double the sauce so there is more for leftovers." —Renee

"Cute idea! I didn't do the spicy stuff to keep it kid friendly. I just happened to have all needed ingredients (usually keep pizza dough for my son). Would be an easy dish to make for houseguests or even when you are a houseguest. Will make again!"

"This was fabulous! My boyfreind said it tasted like something he'd get at a resturant. Can't wait to serve this at my next dinner party...or weeknight meal!" —Belladonna714

"Absolutely perfect blend of flavors. We put the beef and onion mixture in the crock pot in the morning, added the root vegetables early afternoon and everything ended up the perfect texture. We will definitely be making this again." —Azjargaltai

"I made these with not much hope that I would like them, but because I am on a diet, I thought I would try. Well..........they were super, everyone loved them. So now its back to the kitchen to make another batch! YUM!!" —Janet

"Such a fast and delicious weeknight meal! Served with the broccoli with sour cream sauce as suggested for a well rounded meal."

"This was excellent, and even better as leftovers. I had some leftover roasted chicken and added about 1 cup of cubed white meat to the mix and the flavors blended wonderfully." —rleaman

"A huge hit when I served it as an appetizer at a dinner party and everyone asked for the recipe. Not a trace left. I did make it a second time using collard greens which was still ok, but too strong. Stick to the turnip greens. Served it with bread sticks and chunks of homemade bread." —Keiko123

"This salad was a treat for a Minnesotan in mid-February. My husband took creative license at the grocery store, so we made a few substitutions. I threw in some low-fat feta & avocado to make a complete lunch. I will definately be making this salad for my family & will serve at our beach picnics this summer." —pastafan

"Heart shapes are very easy to cut without much waste, if you're unsure use a template or heart shape cookie cutter. This recipe is outstanding and makes Valentines Day just a bit more special with your loved ones." —markjean

"I have made this just about every week since I got the recipe. My husband and I love it because it's so easy and it's easy to adapt to whatever you have in the cupboard or fridge. My husband now wants me to make them for his family, so I can impress them with my delicious food!" —sbgard

"This is always a hit for breakfast, brunch or dinner. Very easy to make ahead and reheat later. A delicious comfort dish." —Julie

"Oh my, we loved this recipe. It was easy to make ahead and warm up later, so definitely something that could be done mid week. By the time the fish is baked and the salad made, you've got dinner on the table in 15 minutes." —temoporary texan

"Deeelish! Made a batch the other night (only got about 20 cookies as i made them bigger) and they flew off the plate! So i made another batch last night. Texture and flavor make them the best oatmeal cookies i've ever had!" —ckurtz

"Super easy to make, and got rave reviews from my family. Definitely roast on a bed of celery stalks, whole carrots, and onions - they taste divine after cooking in the chicken stock." —mbd722

"So good and tender. Plus it's super quick after a long day working. From start to finish it took my 10 min (2 min of resting time). Perfect, quick and easy." —JJ191ohio

"This is as simple as it gets. I made this for our Virtual Cooking Light Supper Club. A little skewer and it's an appetizer, a loaded skewer over rice and you have a meal." —SandiMcMc

"We love this recipe. Easy and quite tasty. I like mine with a little sour cream on top. I usually make my own seasoning blend, unless I'm really short on time." —whatwouldruthdo

"Simply the best! I serve this dish whenever we have someone new over the house. They always go home raving what a great cook I am. I'm not really, it's just this is so simple and delicious." —katebell

"I made these cupcakes for my household and made some extras to take to the neighbors. They were so good that they never made it over to the neighbors....my husband ate them all! He says it is the best cupcake he has ever had. I stored them in a cake container and they kept just fine for several days." —Candace B

"Very easy to make. The best lemon chicken recipe I've ever made! The whole family enjoyed this dish. Instead of cutting the chicken breast in half & using a rolling pin, I bought thin cut breasts at the store." —n/a

"Superb! Our family loved this. We served it with basmati rice, broiled zucchini and Santa Margherita Pinot Grigio. We poured the sauce onto the rice too." —DNL

"WOW. Not only the best French onion soup I've ever had, but one of the most fabulous Cooking Light recipes I've ever used!" —travelchickie

"These brownies are so chocolatey-rich and decadent. I was completely satisfied after having one, but I couldn't stop myself from having another, and another ... Yikes!" —flowerpot916

"Whoa. This is a very delicious recipe. I followed it exactly and found the flavor to be just right. The chicken was falling off the bone, and the kale was also very tender--perfect for people who are new to kale and/or think they don't like it. It is homey, simple, and delicious... probably one of the best things you'll whip up on a Wednesday this winter." —cjc2472