5-Star Reviews: September 2017

"Delicious and quick! My very picky 7 year old gave me a thumbs up after taking his first bite. We will definitely be making this one again." —ailunsford

"THIS IS THE BEST EGGPLANT PARM EVER!!!! " —IloveBikram

"This dish had the greatest flavor! My family loved it! All I could think of as I ate it was, "Who can I serve this to?" It's definitely on my list of recipes to serve to guests!" —1noazrk

"This recipe has been one of our favorites for a few years now. I use about half the New Mexico chili. It's a hit everywhere I take it!" —Jwelling

"This recipe is a family favorite. We turned it into a salad, serving the chicken over Herb Salad Mix and adding a little goat cheese and roasted red pepper. Fantastic! The dressing is a keeper. I double the dressing recipe and give it time to really chill in the fridge." —jjleonard26

"Delicious, can easily be made without meat and still delicious." —steponme

"In a word: ridiculous! I have never, ever posted a recipe review online and these were so unbelievable I had to! These fell apart when you looked at them—you won't be disappointed!" —Mindy292—0

"Quick, easy and really yummy. I made this following the directions exactly and served with brown rice. Will definitely add to the dinner rotation." —nottymotty

"The best cheesecake ever. I get rave reviews whenever I make it. The only thing I found was that the recipe makes too much batter for a 9" springform pan. So I make smaller cakes using small Pyrex round bowls with the extra batter. These make great individual treats." —MaryannWimberly

"My husband and I found this to be delicious. The sauce was a big hit and the lamb was cooked perfectly. I served it with red potato wedges and green beans." —Laurie18

"This was a good recipe and really easy to make. I used boneless, skinless chicken thighs since that's what I had in the fridge but otherwise followed the recipe pretty closely. It was pretty spicy (we like it that way) so might need to be dialed back if you're cooking for young children." —Samsublime

"Creamy, sweetness from the carmalized onions and roasted butternut squash, tempered with kale, with a salty hit from bacon. How could you go wrong with that?" —Kismet88

"We are Vermonters and we are supposed to be loyal to maple syrup, right? Well, the Cider Syrup is just as good (or maybe just a little better!) than maple syrup. We had the syrup with our whole wheat pancakes and it was fabulous." —Weluvtocook

"This recipe is awesome! This is my new favorite "go to" recipe. It is so inexpensive and absolutely delicious." —melagras1960

"This had a wonderful flavor and just the right amount of kick. I did use twice the amount of lemongrass. I used a rotisserie chicken from the grocery store to make this very quickly and easily. Baby bella mushrooms tasted great." —Mrs. Cupcake

"The chicken mix turned out very scrumptious (chicken, bacon & a slow cooker what could go wrong) but I couldn't find sturdy enough lettuce so ended up making a salad version." —Morpheus

"Awesome and easy recipe. I am not a gourmet baker, but I felt like one after making this pie. It has turned out perfect the 4-5 times that I have baked it." —MarlaBertaut

"I actually licked my plate, do I need to say more? This was fabulous! ;-)" —AshLynn

"This recipe produced delicious, slightly caramelized ribs. I will be using this technique when I make ribs from now on." —MrsLSJ

"Perfect for a chilly night. I used canned tomatoes with salt and omitted the added salt. Both my foodie husband and picky daughter gave it a thumbs up!" —lmcdowell9480

"This is my new favorite pancake recipe and one of those recipes where most ingredients are there waiting in the kitchen!" —ShellyV

"This cake came out perfect. I loved the spice combination and the whole grain flour worked well. I have a VERY picky 2 year old son who enjoyed this cake as well! Definitely will be making this one again." —Ellefaith24

"Simply the best. The hash brown combined with milk and flour made a perfectly thicken base for the vegetables and chicken. I used a slightly larger amount of filling in a 12 in skillet to feed a larger crowd. Add a green salad and dinner is complete. I also had success with turkey instead of chicken. Versatile recipe...I love it! —lizhurry

"This is one of the best pork recipes I have ever made. It was delicious. The pork was tender and the flavors outstanding. Will make this again and again." —dawnkreidler

"Oh my gosh! I was a little skeptical at first, but this is SOOOOO YUMMY!!! I want to make one every single day! Good little vegetarian sandwich :)" —chlorine0addict

"This was FANTASTIC! The topping was amazing and no one could believe it was low calorie! I just know I'm going to be making it again." —BabyCook

"This recipe was a complete hit. It does make a large volume. Everyone asked for the recipe." —Bigappetiteclub

"What more could you want in a recipe? It's easy, delicious, and impressive. Everyone loved them and they completely disappeared." —PlanoOkieCook

"This was a fabulous recipe. Love the flavor! I sliced the chicken in half to make them thinner, and ended up adding in another 1/4 cup chicken broth to make more sauce. We loved the sauce!" —nwilker

"I normally don't post recipe reviews, but this one was definitely worth taking the time to do! Out of hundreds of recipes I've tried, this is incredible! The flavor combinations come together in an amazing way and it is absolutely delicious. It feels like a high end gourmet dish yet is relatively simply to make. Give it a shot and you (and your family, guests, etc.) won't be sorry!" —AlwaysRm4Jello