5 Easy Ways to Make This Family Christmas One the Kids Will Cherish
Keep your sanity by turning the kitchen into a workshop for your little elves.
Just Two of You This Christmas? Here’s How to Make It the Merriest
These tips and recipes will make your small holiday big on fun.
6 Ways to Celebrate Christmas on Your Own This Year (and Even Enjoy It!)
It might be the best vacation you take in 2020.
14 Festive Dishes to Celebrate Christmas Outside
Winter outdoor entertaining presents its own challenges, but can be a wonderfully festive way to celebrate the holidays.
All I Want for Christmas Is...Bacon
It's easy to work some bacon-y magic into your holiday side dishes, entrees, soups, appetizers, and even desserts.
Fun Old-Fashioned (Griswold-Style) Family Christmas
Get in touch with your inner Uncle Eddie, Clark, Ellen, and more and enjoy a laugh and some great food with these delicious dishes.
Christmas Breakfast Casserole
This warm and comforting casserole is everything you could want in a Christmas morning breakfast: rich and cheesy grits, rounded out with sausage, bacon, and poblano.
Red Pepper Miso Wings
Skip the cream cheese and pepper jelly appetizer and use the red pepper jelly for something new. These sticky, yet crispy chicken wings take full advantage of the red pepper jelly flavor. The result is a hot, sweet, savory sauce with a vibrant color. Add scallions and fresh basil for an impressive festive-looking dish that is just asking to be taken to a holiday potluck.
Classic Gingerbread Cookies
These gingerbread cookies are sweet and not too gingery- perfect for the kids and just how you remember them. This recipe is also great for gingerbread houses. Roll the dough 1/4" thick, cut out house, and bake at 325 until firm (about 20 minutes). Rotate the pan after 10 minutes and use bold molasses for even baking and optimal flavor.
Foolproof Fruit Cake
If you're going to make a classic fruitcake, conquer it with this foolproof recipe. Start your fruitcake the day before; candying your own citrus is well worth it. The result is gooey, moist, and dense. The rum taste is bold and delicious, but you can also use apple cider, if desired. This recipe makes four loaves that will keep for a month, so it's perfect for gift giving.
Why buy eggnog when you can make your own? Whip up homemade eggnog, a classic holiday recipe, for some good, old-fashioned fun. Gradually adding in bourbon will give homemade eggnog its trademark custardy, yet light, texture. However, you can omit the alcohol if you’re serving it to little ones. Since you’re dealing with raw eggs, it’s important to use the freshest and best quality eggs you can—you don’t want to make eggnog with the carton stragglers that have been in the fridge for at least a month. To reduce the risk of salmonella, we recommend using properly refrigerated, pasteurized shell eggs.
Chocolate and Peppermint Snowflake Roulade
The irresistable holiday flavor combination, peppermint and chocolate, is perfected in a light, sweet roulade cake. Crunchy cushed peppermint and a creamy filling provide a nice texture. Print an online template of snowflakes and place it under the parchment when you make your designs for easy tracing. To keep from covering your designs in powdered sugar when rolling your cake, leave it on the parchment paper, roll both, and let it cool. Then unroll it, spread the filling and sprinkle 1/2 cup of crushed peppermint, and remove the parchment.