Chinese Recipes

Master favorite Chinese recipes, from easy lo mein to chicken fried rice, and explore classic Hunan, Cantonese, and Szechuan recipes as well.

Editors' Picks

Everything You Need to Know About Chinese Five-Spice Powder
Trust us, you'll use this powerful blend in way more than Chinese food.
5 Chinese Restaurant Favorites
Whip up classic Chinese dishes at home and save on calories, fat, and–most importantly–money.
What to Serve for the Ultimate Chinese New Year Feast
These traditional Lunar New Year's dishes will bring health, wealth, and (at the very least) immense happiness to your dinner guests.
What Is Chinese Black Vinegar?
Less sweet than balsamic but with more depth than white wine vinegar, black vinegar is a staple in Chinese cuisine. Here’s why, plus how you should use it in your cooking.
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Inspiration and Ideas

Pantry Staples for Asian Cooking
Keep these essential ingredients in your pantry so you'll be ready any time you get a craving for stir-fry or take-out.
Your Ultimate Guide to Asian Noodles
Plus, what to substitute if you can't find what you're looking for.