30 Recipes That Prove Cheesecake Is Worth Making At Home
Cookie Butter Cheesecake
This decadent cheesecake harnesses the addictively toasty power of speculoos cookies in the crust, in a layer of the filling, and in an over-the-top delicious caramel sauce you’re gonna want to pour over everything (we highly suggest you do). Perfect for a holiday gathering or other special occasion, this cookie butter cheesecake recipe is guaranteed to please. We tested using Biscoff cookie butter, but feel free to use your favorite brand of speculoos spread.
No-Bake Strawberry Nutella Cheesecake
Strawberry season is an indicator of two things; it means the sun is out and the oven is off. Take a break from a hot kitchen to make this easy, fresh and stress-free no-bake Nutella flavored cheesecake. The hazelnut spread not only gives the cheesecake a velvety texture and chocolatey taste, but it also helps stabilize the pie to set up a creamy yet firm consistency when chilled. The addition of condensed milk adds a touch of milky sweetness and the lemon juice creates a mellow, zesty flavor that balances the cheesecake’s sweetness. You can prepare the crust a day ahead and also chill cheesecake overnight. This cheesecake will be a hit at any summer event, and it’s a great way to use up the season’s favorite berry.
Instant Pot Salted Caramel-Pecan Cheesecake
Rich, creamy, and smooth, this cheesecake "bakes" surprisingly well right in the Instant Pot. Drizzle your remaining caramel sauce on top after the dessert cools to make this showstopping cake look as amazing as it tastes.
Crushed Peppermint Cheesecake
This peppermint cheesecake features a homemade Oreo cookie crust and crushed peppermint candy topping and is ideal for holiday entertaining.
The Cheesecake Factory Original Cheesecake
The Cheesecake Factory has more than 30 flavors, but it's the original that makes us swoon. Try this copycat version and enjoy a restaurant favorite in the comfort of your own home.
The oreo sandwich just got some major upgrading. Layers of cream cheese over chocolatey wafers result in a sinful, sweet treat. Top with berries and repeat with 4 more wafers.
Tangy Lemon Cheesecake Bars
Classic lemon squares can contain 36g sugar per piece. We put a puckery cheesecake spin on ours--cutting sugar to just 6g per bar--which allows the bright citrus to shine.
Chocolate Fudge Cheesecake
Peppermint Cheesecake Brownies
Lime In Coconut Cheesecake
This no-bake key lime cheesecake is served in a halved, fresh coconut for a light, fresh, and fun twist on dessert. If you have trouble finding coconut whipped topping, you can use dairy whipped topping with a drop of coconut extract mixed in.
Peanut Butter and Banana Cheesecake with Candied Bacon
It's a cake fit for a king.
Peach-Ricotta Cheesecake with Pecan Crust
This silky peach-topped cheesecake is made with another Georgia staple: pecans. For the smoothest texture, make this gluten-free dessert a day in advance and store in the refrigerator before serving.
Rhubarb Jam Cheesecakes
Pull a cake out when you start making dinner, and it'll be ready for dessert. Now that's sweet!
Orange Cheesecake Brownies
Pink Lemonade Meringue Cheesecake
This incredible cheesecake says, “special occasion” like no other. With a delightedly salty-sweet, crunchy pretzel crust (which balances its tangy filling perfectly) holding layers of pink lemonade curd and pink lemonade cheesecake, all of which is topped off with a striking pile of meringue, this dessert is nothing short of fabulous.
Turtle Cheesecake Pudding Shots
These layered dessert shooters sure aren't your mama's turtle candies.Take everything you love about the turtle flavor combo (caramel, chocolate, and pecan) and mix in Bailey's Irish Cream for a grown-up version of the classic candy treat. Top each shot with all of the chocolate and caramel that your heart desires.
Dreamy Lemon Cheesecake
Dreamy Lemon Cheesecake image
Strawberry Cheesecake Pops
From the land of cream cheese comes this frosty twist on cheesecake.
Red, White, and Blue Cheesecake Bars
Want to be the star of the summer potluck? Make a batch of these crowd-pleasing cookie bars up to two days in advance.
Pecan Pie Cheesecake
Combine two of your favorite holiday treats in this rich and delectable dessert. This pecan pie cheesecake recipe produces a dessert worthy of a gourmet bakery, but requires a fraction of the effort. Starting with a store-bought short-cut means you can swap out whatever cheesecake filling you desire, from pumpkin pie to sweet potato pie. No matter who attends your family gathering or holiday party, this pecan pie cheesecake is sure to satisfy all of your guests.
Chai Swirl Cheesecake Bars
These eye-catching dessert bars taste like your favorite chai latte, reimagined in cheesecake form. Featuring flavorful swirls of chai-infused cream cheese filling, each bite offers richly aromatic, spiced flavor set against a cool and creamy vanilla cheesecake backdrop. They’re a simple dessert to make, but undeniably impressive.
Gingerbread Cheesecake with Lemon-Ginger Glaze
Lemon and ginger make a lively duo, as you’ll see in this bright and tangy cheesecake. The glaze can be made up to two days in advance and stored in the refrigerator. Spoon it over the cheesecake just before serving.
Mini Coconut-Chai Cheesecakes
Whether it’s your classic New York style, key-lime flavored, or chocolate marbled, I’ll gladly eat an entire wheel of cheesecake. Don’t put it past me. But, as we know, this famously rich dessert is heavy on the fat and calories, so it’s not wise for our health to overdo it (*sigh*). That’s why these miniature treats are perfect when you want to indulge, given that they’re muffin-sized. What’s even better is that this cheesecake recipe is infused with an unexpected flavor: chai. Besides coffee (duh!), chai is another favorite year round bevvy, as we enjoy an iced chai latte in summertime or a piping hot chai tea in the colder months. Ground ginger, cinnamon, and nutmeg are beaten into the mixture and help to give it that comforting taste, which balances sweeter ingredients like the Neufchatel cheese and vanilla. A single slice of The Cheesecake Factory's Original Cheesecake contains 707 calories (yikes!), 29 grams of saturated fat, and 62 grams of carbohydrates, but these bite-size cheesecakes only contain 182 calories per serving, 5 grams of saturated fat, and 17 grams of carbohydrates. Perfect as a light finish to any dinner party or when you’re just craving something sweet, these mini coconut chai cheesecakes are the dessert you need in your life.