Our Best Cheesecake Recipes
Cookie Butter Cheesecake
This decadent cheesecake harnesses the addictively toasty power of speculoos cookies in the crust, in a layer of the filling, and in an over-the-top delicious caramel sauce you’re gonna want to pour over everything (we highly suggest you do). Perfect for a holiday gathering or other special occasion, this cookie butter cheesecake recipe is guaranteed to please. We tested using Biscoff cookie butter, but feel free to use your favorite brand of speculoos spread.
No-Bake Strawberry Nutella Cheesecake
Strawberry season is an indicator of two things; it means the sun is out and the oven is off. Take a break from a hot kitchen to make this easy, fresh and stress-free no-bake Nutella flavored cheesecake. The hazelnut spread not only gives the cheesecake a velvety texture and chocolatey taste, but it also helps stabilize the pie to set up a creamy yet firm consistency when chilled. The addition of condensed milk adds a touch of milky sweetness and the lemon juice creates a mellow, zesty flavor that balances the cheesecake’s sweetness. You can prepare the crust a day ahead and also chill cheesecake overnight. This cheesecake will be a hit at any summer event, and it’s a great way to use up the season’s favorite berry.
Instant Pot Salted Caramel-Pecan Cheesecake
Rich, creamy, and smooth, this cheesecake "bakes" surprisingly well right in the Instant Pot. Drizzle your remaining caramel sauce on top after the dessert cools to make this showstopping cake look as amazing as it tastes.
Crushed Peppermint Cheesecake
This peppermint cheesecake features a homemade Oreo cookie crust and crushed peppermint candy topping and is ideal for holiday entertaining.
Think the keto diet means you can't have cheesecake? Think again. Our keto-friendly cheesecake gets its sweet notes from erythritol sweetener, which can be found at Whole Foods.
The Cheesecake Factory Original Cheesecake
The Cheesecake Factory has more than 30 flavors, but it's the original that makes us swoon. Try this copycat version and enjoy a restaurant favorite in the comfort of your own home.
The oreo sandwich just got some major upgrading. Layers of cream cheese over chocolatey wafers result in a sinful, sweet treat. Top with berries and repeat with 4 more wafers.
Tangy Lemon Cheesecake Bars
Classic lemon squares can contain 36g sugar per piece. We put a puckery cheesecake spin on ours--cutting sugar to just 6g per bar--which allows the bright citrus to shine.
Chocolate Fudge Cheesecake
Peppermint Cheesecake Brownies
Lime In Coconut Cheesecake
This no-bake key lime cheesecake is served in a halved, fresh coconut for a light, fresh, and fun twist on dessert. If you have trouble finding coconut whipped topping, you can use dairy whipped topping with a drop of coconut extract mixed in.
Peanut Butter and Banana Cheesecake with Candied Bacon
It's a cake fit for a king.
Peach-Ricotta Cheesecake with Pecan Crust
This silky peach-topped cheesecake is made with another Georgia staple: pecans. For the smoothest texture, make this gluten-free dessert a day in advance and store in the refrigerator before serving.
Rhubarb Jam Cheesecakes
Pull a cake out when you start making dinner, and it'll be ready for dessert. Now that's sweet!
Orange Cheesecake Brownies
Pink Lemonade Meringue Cheesecake
This incredible cheesecake says, “special occasion” like no other. With a delightedly salty-sweet, crunchy pretzel crust (which balances its tangy filling perfectly) holding layers of pink lemonade curd and pink lemonade cheesecake, all of which is topped off with a striking pile of meringue, this dessert is nothing short of fabulous.
Turtle Cheesecake Pudding Shots
These layered dessert shooters sure aren't your mama's turtle candies.Take everything you love about the turtle flavor combo (caramel, chocolate, and pecan) and mix in Bailey's Irish Cream for a grown-up version of the classic candy treat. Top each shot with all of the chocolate and caramel that your heart desires.
Dreamy Lemon Cheesecake
Dreamy Lemon Cheesecake image
Strawberry Cheesecake Pops
From the land of cream cheese comes this frosty twist on cheesecake.
Red, White, and Blue Cheesecake Bars
Want to be the star of the summer potluck? Make a batch of these crowd-pleasing cookie bars up to two days in advance.