30 Recipes That Prove Cheesecake Is Worth Making At Home
There's a reason cheesecake is a classic: it's got a decadence that most other desserts just can't beat, and can make a luscious treat when it's combined with brownies or cut into tangy bars. Top these thick and creamy cheesecakes with fresh fruit, rich chocolate, or even a fun mocha twist, and get ready to hear your guests rave.
Cookie Butter Cheesecake
Cookie Butter Cheesecake Recipe
This decadent cheesecake harnesses the addictively toasty power of speculoos cookies in the crust, in a layer of the filling, and in an over-the-top delicious caramel sauce you’re gonna want to pour over everything (we highly suggest you do). Perfect for a holiday gathering or other special occasion, this cookie butter cheesecake recipe is guaranteed to please. We tested using Biscoff cookie butter, but feel free to use your favorite brand of speculoos spread.
1 of 30
No-Bake Strawberry Nutella Cheesecake
No-Bake Strawberry Nutella Cheesecake Recipe
Strawberry season is an indicator of two things; it means the sun is out and the oven is off. Take a break from a hot kitchen to make this easy, fresh and stress-free no-bake Nutella flavored cheesecake. The hazelnut spread not only gives the cheesecake a velvety texture and chocolatey taste, but it also helps stabilize the pie to set up a creamy yet firm consistency when chilled. The addition of condensed milk adds a touch of milky sweetness and the lemon juice creates a mellow, zesty flavor that balances the cheesecake’s sweetness. You can prepare the crust a day ahead and also chill cheesecake overnight. This cheesecake will be a hit at any summer event, and it’s a great way to use up the season’s favorite berry.
2 of 30
Instant Pot Salted Caramel-Pecan Cheesecake
Instant Pot Salted Caramel-Pecan Cheesecake Recipe
Rich, creamy, and smooth, this cheesecake "bakes" surprisingly well right in the Instant Pot. Drizzle your remaining caramel sauce on top after the dessert cools to make this showstopping cake look as amazing as it tastes.
3 of 30
Crushed Peppermint Cheesecake
Crushed Peppermint Cheesecake Recipe
This peppermint cheesecake features a homemade Oreo cookie crust and crushed peppermint candy topping and is ideal for holiday entertaining.
4 of 30
Keto Cheesecake
Think the keto diet means you can't have cheesecake? Think again. Our keto-friendly cheesecake gets its sweet notes from erythritol sweetener, which can be found at Whole Foods.
5 of 30
The Cheesecake Factory Original Cheesecake
The Cheesecake Factory Original Cheesecake Recipe
The Cheesecake Factory has more than 30 flavors, but it's the original that makes us swoon. Try this copycat version and enjoy a restaurant favorite in the comfort of your own home.
6 of 30
Cheesecake Sandwiches
The oreo sandwich just got some major upgrading. Layers of cream cheese over chocolatey wafers result in a sinful, sweet treat. Top with berries and repeat with 4 more wafers.
7 of 30
Tangy Lemon Cheesecake Bars
Tangy Lemon Cheesecake Bars Recipe
Classic lemon squares can contain 36g sugar per piece. We put a puckery cheesecake spin on ours--cutting sugar to just 6g per bar--which allows the bright citrus to shine.
8 of 30
Gingered-Grapefruit Cheesecake
9 of 30
cl-Gingered-Grapefruit Cheesecake image
10 of 30
Chocolate Fudge Cheesecake
Chocolate Fudge Cheesecake Recipe
Chocoholics are sure to love this ultra-rich cheesecake, which features traditional cheesecake filling sandwiched between a chocolate-pecan brownie base and a thick, homemade chocolate glaze.
11 of 30
Peppermint Cheesecake Brownies
Peppermint Cheesecake Brownies Recipe
These peppermint cheesecake brownies are an elegant and delicious holiday dessert.
12 of 30
Lime In Coconut Cheesecake
Lime In Coconut Cheesecake Recipe
This no-bake key lime cheesecake is served in a halved, fresh coconut for a light, fresh, and fun twist on dessert. If you have trouble finding coconut whipped topping, you can use dairy whipped topping with a drop of coconut extract mixed in.
13 of 30
Peanut Butter and Banana Cheesecake with Candied Bacon
Peanut Butter and Banana Cheesecake with Candied Bacon Recipe
It's a cake fit for a king.
14 of 30
Peach-Ricotta Cheesecake with Pecan Crust
Peach-Ricotta Cheesecake with Pecan Crust Recipe
This silky peach-topped cheesecake is made with another Georgia staple: pecans. For the smoothest texture, make this gluten-free dessert a day in advance and store in the refrigerator before serving.
15 of 30
Pumpkin Cheesecake
Even if you're not a huge pumpkin pie fan, it's hard to pass on a slice of this decadent pumpkin cheesecake. Sweet pumpkin is enhanced with warming spices and brown sugar, and perfectly balanced by the smooth, rich tang of cream cheese. Our pumpkin cheesecake recipe is easy to make, but we can almost guarantee, it'll be the first thing to disappear from the dessert table.
16 of 30
Rhubarb Jam Cheesecakes
Rhubarb Jam Cheesecakes Recipe
Pull a cake out when you start making dinner, and it'll be ready for dessert. Now that's sweet!
17 of 30
Orange Cheesecake Brownies
18 of 30
Pink Lemonade Meringue Cheesecake
Pink Lemonade Meringue Cheesecake Recipe
This incredible cheesecake says, “special occasion” like no other. With a delightedly salty-sweet, crunchy pretzel crust (which balances its tangy filling perfectly) holding layers of pink lemonade curd and pink lemonade cheesecake, all of which is topped off with a striking pile of meringue, this dessert is nothing short of fabulous. That said, making this cake isn’t nearly as difficult as it appears. Both the filling and crust are made by whizzing together a few ingredients in the food processor. If your crust seems a little crumbly—don’t worry, that’s perfect; it will firm up beautifully after baking and cooling. We find the meringue to be a wow-worthy finishing touch, but if you opted to skip this element, your cheesecake is still going to be delicious. However, if you go all out and pile on the meringue, do note that it will begin to weep if you leave the cake standing out at room temperature for too long. So just be sure to pop any remaining cheesecake back into the fridge when you’re finished slicing and serving.
19 of 30
Turtle Cheesecake Pudding Shots
Turtle Cheesecake Pudding Shots Recipe
These layered dessert shooters sure aren't your mama's turtle candies.Take everything you love about the turtle flavor combo (caramel, chocolate, and pecan) and mix in Bailey's Irish Cream for a grown-up version of the classic candy treat. Top each shot with all of the chocolate and caramel that your heart desires.
20 of 30
Dreamy Lemon Cheesecake
21 of 30
Strawberry Cheesecake Pops
Strawberry Cheesecake Pops Recipe
From the land of cream cheese comes this frosty twist on cheesecake.
22 of 30
Red, White, and Blue Cheesecake Bars
Red, White, and Blue Cheesecake Bars Recipe
Want to be the star of the summer potluck? Make a batch of these crowd-pleasing cookie bars up to two days in advance.
23 of 30
Pecan Pie Cheesecake
Combine two of your favorite holiday treats in this rich and delectable dessert. This pecan pie cheesecake recipe produces a dessert worthy of a gourmet bakery, but requires a fraction of the effort. Starting with a store-bought short-cut means you can swap out whatever cheesecake filling you desire, from pumpkin pie to sweet potato pie. No matter who attends your family gathering or holiday party, this pecan pie cheesecake is sure to satisfy all of your guests.
24 of 30
Chai Swirl Cheesecake Bars
Chai Swirl Cheesecake Bars Recipe
These eye-catching dessert bars taste like your favorite chai latte, reimagined in cheesecake form. Featuring flavorful swirls of chai-infused cream cheese filling, each bite offers richly aromatic, spiced flavor set against a cool and creamy vanilla cheesecake backdrop. They’re a simple dessert to make, but undeniably impressive.
25 of 30
Gingerbread Cheesecake with Lemon-Ginger Glaze
Gingerbread Cheesecake with Lemon-Ginger Glaze Recipe
Lemon and ginger make a lively duo, as you’ll see in this bright and tangy cheesecake. The glaze can be made up to two days in advance and stored in the refrigerator. Spoon it over the cheesecake just before serving.
26 of 30
Mini Coconut-Chai Cheesecakes
Mini Coconut-Chai Cheesecakes Recipe
Whether it’s your classic New York style, key-lime flavored, or chocolate marbled, I’ll gladly eat an entire wheel of cheesecake. Don’t put it past me. But, as we know, this famously rich dessert is heavy on the fat and calories, so it’s not wise for our health to overdo it (*sigh*). That’s why these miniature treats are perfect when you want to indulge, given that they’re muffin-sized. What’s even better is that this cheesecake recipe is infused with an unexpected flavor: chai. Besides coffee (duh!), chai is another favorite year round bevvy, as we enjoy an iced chai latte in summertime or a piping hot chai tea in the colder months. Ground ginger, cinnamon, and nutmeg are beaten into the mixture and help to give it that comforting taste, which balances sweeter ingredients like the Neufchatel cheese and vanilla. A single slice of The Cheesecake Factory's Original Cheesecake contains 707 calories (yikes!), 29 grams of saturated fat, and 62 grams of carbohydrates, but these bite-size cheesecakes only contain 182 calories per serving, 5 grams of saturated fat, and 17 grams of carbohydrates. Perfect as a light finish to any dinner party or when you’re just craving something sweet, these mini coconut chai cheesecakes are the dessert you need in your life.
27 of 30
Keto Cheesecake
Think the keto diet means you can't have cheesecake? Think again. Our keto-friendly cheesecake gets its sweet notes from erythritol sweetener, which can be found at Whole Foods.
28 of 30
Grapefruit Cheesecake
A rainbow of in-season grapefruit adds a bright not to this rich, creamy cheesecake. To keep the cheesecake from getting soggy, arrange the citrus on top just before eating. If you have leftover cheesecake, remove the grapefruit and store separately in the refrigerator.
29 of 30
"Almond Joy" Cheesecake
"Almond Joy" Cheesecake Recipe
Taking its cues from the classic candy bar, this cheesecake recipe has cream of coconut added to the cream cheese filling and it's completed with a chocolate-cream of coconut topping and sliced almonds.