9 Squash Casserole Recipes To Love All Year Round

Moms often serve this dish to picky eaters who don't want to eat their vegetables. It works every time, thanks to the crumbled crackers and creamy cheese traditionally found in this dish. This version is lighter—but your kids will never know the difference.

Why limit French fried onions to green bean casserole?  We love them on this cheesy squash casserole, too.

This squash casserole recipe is a hit with our users who make it for everything from family dinners to holiday buffets. It's rich, creamy, and sure to satisfy.

Enjoy all the flavor of savory squash casserole without the guilt!  This ooey-gooey casserole is an excellent substitute for higher-fat traditional casseroles.  

Our Spaghetti Squash Casserole has all the goodness of a cheesy pasta bake, and the absence of pasta makes room for lots of nutrients. The beef, marinara sauce, mozzarella, and parmesan keep that classic casserole taste intact, while the squash "noodles" hold up nicely and don't water out. The flavors keep this family-friendly, but it's especially great for anyone trying to avoid gluten.

This summer squash casserole makes the most of a bountiful yellow squash and zucchini squash harvest.  Loosely cover the casserole with aluminum foil halfway through the baking time so that the crackers don't overcook.

A combo of cornflakes and French fried onions adds an irresistible crunch to this squash casserole that's big on flavor and light on fat and calories.  

This delightful twist on sweet potato casserole is sweet, warm, and comforting. If you're short on time, use Whole Foods' canned butternut squash purée instead of roasting your own. Marshmallows are optional, but recommended. 

This classic squash casserole is perfect for potlucks, holiday dinners, and everything in between.  Plenty of Ritz crackers and Parmesan cheese give this grandma-approved casserole a crunchy, savory topping.