20 Omelets That Put Your Local Diner to Shame

Our Western Omelet delivers the classic diner-style overstuffed package brimming with bell peppers, ham, and cheese--perfect for a light breakfast, brunch, lunch, or dinner.

Chopped chive, basil, and nutty parmesan work well together for this dinner-worthy omelet, but you can use any combo of cheese and herbs you like.

Say hello to next-level breakfast for dinner. Inspired by a traditional crispy, potato-studded Spanish tortilla, our quick-fix fluffy omelet is topped with potato chips for a touch of crunch.

A veggie-stuffed omelet makes for one easy, satisfying dinner when paired with a simple side salad. While the cooked spinach mixture sits, it may give off some more liquid; strain this off to keep the omelet from becoming watery.

Rye-bread croutons and nutty gruyère work well together for this dinner-worthy omelet, but you can use any combo of bread, cheese, and herbs you like.

Add a little North African-inspired flair to your regular omelet rotation with this spicy twist on the traditional recipe.  Ground herbs like cumin, coriander, turmeric, and cinnamon pair nicely with the addition of canned chickpeas.  

Who needs breakfast at a diner when you can whip up a dish like this in no time flat? Use either fresh or frozen broccoli—both work just fine. The Feta cheese adds some CLA plus a punch of flavor, too.

Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet. 

This easy and healthy omelet cuts fat and calories by using only egg whites, but adds delicious flavor with plenty of herbs and crumbled feta, plus nutrient-rich chopped spinach.  

A feather-light cornbread batter takes the place of eggs in these fun omelets.

Stuff a traditional omelet with plenty of sliced potato, onion, red bell pepper, olives, and mozzarella cheese for a Mediterranean twist on this classic brunch fare.  Serve with fresh fruit.  

This veggie-packed omelet is perfect for brunch or a simple supper. For a delicious side, serve a medley of fresh fruit, such as Mandarin Oranges with Kiwifruit and Grapes.

Take your breakfast or brunch to new heights with this easy omelet recipe.

A tender omelet gains a salty boost from goat cheese without adding too much sodium. Serve with seedy whole-grain toast and fresh fruit for a hearty brunch.

This hearty omelet is chock full of fresh garden veggies, from tomatoes and zucchini to green bell pepper and sliced mushrooms.  Egg substitute and reduced-fat cheese trims fat and calories--but this omelet is so tasty and filling, you'll never know it's healthy.  

Tortilla Española (its relation to Mexican tortillas comes solely from it round shape) is among the most popular dishes in Spain. Although its ingredients couldn't be more basic--potatoes, eggs, onions, and oil--they're combined and cooked in a way that makes this dish irresistible and versatile. The potatoes are normally fried, but we've roasted them with excellent results. Unlike American omelets, this one's best made several hours ahead then served at room temperature.

Although originating in Hawaii, poke bowls have deep roots in Japanese cuisine.  This poke-inspired omelet features all the best flavors of a poke bowl: soy sauce, mirin, miso paste, Sriracha chili sauce, dried seaweed, rice cracker bits, and plenty of fresh fish, such as mahi-mahi.  Serve with a simple mix of fresh greens.  

This easy omelet gets its distinctive flavor from the addition of feta cheese, green onions, and parsley.  It's a great choice for breakfast, brunch, or a light supper. 

An omelet makes for a quick and easy dinner, but it doesn't have to be boring. Gooey mozzarella, vibrant sage, and a generous hit of red pepper make this a standout dish.

There's no vegetable that says spring more than asparagus, which is harvested from February to June. (Don't be fooled by the hothouse variety that's available year-round-it's less flavorful and more expensive.) The distinctive sweetness of asparagus makes it a good complement to rice, pasta, eggs and fish. And you can't beat it simply steamed and served with melted butter and a squeeze of lemon.